I love curry. I have had so many varieties, from Jamaican, Indian, to Asian. Its all delicious! This recipe looks fantastic Tobias. And OMG!! Tobias your spice drawer is 😊chef's kiss!!😊
@rhohemagloster6489Ай бұрын
Thank you so much for how you give instructions!!!!!!!! I appreciate how you break down every single ingredient you need for the recipe!!!!!!! Thank you!!!!!!
@TaylorK-wm4oeАй бұрын
There's literally nothing this guy can't make 🔥🔥🔥🔥🔥
@MB87659Ай бұрын
I'ma Brooklyn baby. I grew up on Spanish food and Jamaican/West Indian food. This looks amazing. I'm definitely going to try it.
@reppinbkny975Ай бұрын
Another tip....season lightly and cook curry with fresh ginger along with the garlic..
@janetbelone1302Ай бұрын
Hey Tobias! I love Curry Chicken.😊 That Curry Chicken Plate looks fantastic.😋 Good job! 👏 Blessings 🙏💘 🎉 Happy Thanksgiving!!! 🦃 🤗
@romeys38Ай бұрын
Now I ain't NEVER added no carrots 🥕🥕 to mine or potatoes 🥔🥔..this I must try at a family dinner 🍽️ party to get their reactions! I'll let you know their responses at a later update.😉.I just love your presentations and honesty just watching you cook it relaxes my mind from my anxiety! Love Yah T.
@tribejamette872Ай бұрын
Or sweet peppers...lol. we trinis doh add all ah dem ingredients. But I agree Tobias is amazing. Love him.
@apriljoy425Ай бұрын
Never made it.I love it and will try this recipe
@angelawebber5563Ай бұрын
Me too - but I’m not skinning the chicken I’ll just buy the boneless chicken and thighs🙌🏽
@DivineGrace-ex1gdАй бұрын
angela, I like skinning my own because it's cheaper 😂
@youknowwhatflav9916Ай бұрын
@angelawebber5563 me too
@ritalyn3296Ай бұрын
Hey TY I'm Jamaican and i❤curried chicken and I use all your ingredients! I cut up my scotch bonnet pepper because my curried chicken ihas got to be spicy!❤
@lindawatson8795Ай бұрын
Yummmmm!! Looks fantastic! ❤
@nicholegory3303Ай бұрын
Hi !! T.Y Happy Wednesday !!! I wssh my chicken with Vingar, salt lemon juice . Lol 😂😂 i am not eating no dirty chicken. I follow Daddy's kitchen on utube he is a Jamican Chef and he did a video on curry chicken and i made it for my parents. He also said yiu have to cooked the burn the curry . My curry chicken came out really good it was delicious. But i didn't grow up eating curry. My favorite food is Nigerian food . I also eat Jamican food , Belizean food, Hundorus food . I like different tyoes of food . Thank you for sharing. The curry chicken looks the bomb. Have a blessed day . 🙏🙌🙏🙌🙏💛💛💛💛💛💛💛💛💛💛💛💛
@louisepeters8455Ай бұрын
OMG I love your spice drawer, mine takes up 2 shelves in my cupboard. I'd love your drawer x
@Dr.LynnPharohA.DАй бұрын
That Curry Powder story spoke to me. Thank You for sharing it. I too never tried curry. Even while sharing a community with all that does eat it every day! And even @ chef school. I didn't do it.hummm.
@blessedallday6498Ай бұрын
Curry is my favorite dish
@jonimeeks5011Ай бұрын
GOOD MORNING TOBIAS AND EVERYONE HAPPY Tuesday GOD IS LOVE HAVE A BLESSED DAY ❤❤❤
@infrared6973Ай бұрын
We have a jamaican place near us and I love the curry goat. The Yellow curry is so good.
@cocochanel3812Ай бұрын
Excellent meal great teacher ❤
@latonyiapatillo162029 күн бұрын
Yes yes looking good
@LP-km7gjАй бұрын
I love Thai and Indian curry! Never tried Jamaican curry! How does it differ?
@teashagrant3054Ай бұрын
Love watching you cook. You’re a bit spicy yourself 🤣. This looks more like jerk chicken to me. I’m used to curry chicken having more of an orange base to it. Would love to try this recipe. You make it look simple…
@jonimeeks5011Ай бұрын
PEACE AND BLESSINGS ✌🙏
@TWSJuliaroseАй бұрын
Curry goat next? 👀
@youknowwhatflav9916Ай бұрын
Curry goat is delicious
@TheBatman769Ай бұрын
Does look burnt to me but the curry i eat is greenish and light brown not dark brown / black this looks more like curry gumbo im sure it still taste good though
@msyamesha1974Ай бұрын
TY, baaaby! 😂😂 I can’t wit you with cleansing that meat! I’m With You!!! To each’s own but Yuck if you’re not cleaning it with a good WD Vinegar & Salt (Limes) soak & scrub! Chileeee! I’m with you 100%. Love your channel 🥰🥰
@esthersowell8941Ай бұрын
😂😂😂hey tobias 👋👋🌹 you make me so hungry wow never had curry 😞
@dleeslife9023Ай бұрын
Tobias, where did you get your spices ?
@CookinOnABudgetАй бұрын
Where’d you get the knife
@this.i.command1055Ай бұрын
Now this is can make with no recipe TY..i grew up on this
@davidmcfarlane9185Ай бұрын
As a Jamaican, traditionally that’s not how I’ve known to make curry chicken. I’m just glad you didn’t call it Chicken Curry 😂
@reppinbkny975Ай бұрын
Although I come from a Guyanese decent, I go back and forth between curry chicken & chicken curry. Just depends which restaurant you're in at the time.
@Avocadocat-qo2tbАй бұрын
It’s ok to do different
@DailyPositiveAffirmativesАй бұрын
🎉
@jeanetttevelez399Ай бұрын
I see that!!😅😂
@tribejamette872Ай бұрын
Small point of correction, curry is not Jamaican. Its actually a Sounth Asian seasoning that was brought to the Caribbean by Indentured labourers and to the US by migrants from Sounth Asian.
@Elle9228000Ай бұрын
Let me correct your correction curry is British it was created by them based on Indian herbs and spices. They don’t sell curry powder seasoning as we know it in India, unless it’s an international grocer. So that alone proves it’s not Indian. If you don’t believe do a quick google search. Caribbean Indians claim it but it’s a British creation. Plus he never said it’s Jamaican he said his Jamaican STYLE curry. So he is making it based on the way Jamaicans make it.
@tribejamette872Ай бұрын
@Elle9228000 interesting g I will confirm with my friends from Delhi. I have never heard the Bristish origin. However, having been a colonizer of India at one point in time can follow.
@ludy41Ай бұрын
He said Jamaican style.@@tribejamette872
@NatashaGreen-i1m8 күн бұрын
Hello you need to make some green seasoning to add to the curry I love your videos
@mz.phatbaldkat7839Ай бұрын
👋🏾👋🏾👋🏾👋🏾Heyyy Tobias….Happy Tuesday morning to you from #OrlandoFlorida.🍽🍽🍽👏🏾👏🏾👏🏾👍🏾👍🏾👍🏾
@hopemorrison2367Ай бұрын
I can't eat the chicken without the skin even if it's not crispy
@hopemorrison2367Ай бұрын
That is not how we cook curry after you burn the curry with garlic you pour the chicken in a hot pot cover it up and let the chicken saute it release all the liquid to cook it all the way thru and you have to cut the pepper scrape out the seeds cut it up small that's how u get the flavor
@reppinbkny975Ай бұрын
And don't forget the ginger!!!
@BellaBush-zh2cyАй бұрын
😍😍🥰🥰😘😘
@CookinOnABudgetАй бұрын
Jamaicans gather here 😂
@natausheadunn3048Ай бұрын
What's all the ingredients at the beginning
@hopemorrison2367Ай бұрын
Great history lesson all he said it's jamaican style curry powder he didn't say Jamaicans invented curry