Рет қаралды 70,267
Sukha javla chutney/ dry baby prawns chutney. Authentic Maharastrian coastal region recipe made up of dry fis,garlic and chillis grounded together.
Ingredients-
Dry javla/fish- 50 gms
15 garlic cloves
7 to 8 green chillis
Salt
2 tsp oil
Method-
Clean and wash properly , strain excess water. Heat pan, roast on low flame for 10 mins ,till it becomes dry and crispy. Once done, keep aside to cool. In same pan, heat oil. Add chopped garlic and green chillis, saute for few seconds. once done keep aside to cool. Once cool, coarse grind chillis and garlic. Add Roasted fish and grind into fine chutney. Serve with rice bhakri and onion .Store in air tight jar. Can consume for a week.
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