Thanks for the recipe chef. I'll try this one. I'm sure my family will love this. More power to you chef. God bless! ❤️
@ningdepakakibo42022 жыл бұрын
Thank you Chef. I can relate to that dish because we had that in Singapore some 2 years ago and we liked it. Stay safe and well.
@ojie2852 жыл бұрын
Ung chicken skin tsaka ung ibang small pieces, pwedeng i-air fryer yan para chicharon. Thanks Chef. You are an inspiration to so many people. Godbless!!!! Best part ng video para sa asawa ko: CLEAN UP reminder! 😂😂😂
@timotheechalametbae2 жыл бұрын
My fave dish when I visited Singapore ❤️
@0__01232 жыл бұрын
been looking how to make easy hainanese thanks chef.. btw you resemble chef john of taste
@ChefTatung2 жыл бұрын
Simpol hainanses chicken for you. Glad you liked my recipe. ☺️
@boniplaza66832 жыл бұрын
Regular pagkain namin sa singapore
@hibaby5108 Жыл бұрын
Kakatakam!😍
@ChefTatung Жыл бұрын
Try mo na Ka-Simpol!
@hazelmariano5252 жыл бұрын
Recently lang ako nag subscribed dto ke chef . Narealize ko mas marmi syang masarap na dish ! Deserving ng million subs! Thumbs up!!!
@ChefTatung2 жыл бұрын
Thank you so much, Hazel Mariano, it's my pleasure. Stay tuned for more recipes to come. ☺️
@valeriepoon49082 жыл бұрын
👍👍👍👍
@MazSawyerTVOfficial2 жыл бұрын
khao man khai din tawag sa thailand.. nung dumating ako sa thailand 10 years ago... ito alagi kinakain ko kasi ito anh di maanghang na pagkain alam ko sa thailand bago yng khao phat....
@lauricebartolome5423 Жыл бұрын
Pa'no po kung short lang yung time para masunod yung 10 minute boil let's say we started cooking @ 8 am? Baka matapos kami 12 na ng tanghali
@mauricaribon9819 Жыл бұрын
❤
@jcforevermore98562 жыл бұрын
Hello chef..
@ChefTatung2 жыл бұрын
Hi, jc forevermore! ♥️
@valentinocorrea6191 Жыл бұрын
You re not american, right? Pangmayaman lang ba yang recipe mo?
@ragazph643 Жыл бұрын
kzbin.info/www/bejne/r3aln4ikpqejb6ssi=iaJ_DRPmE9JSx02x Eto pa Para sa mga nag mamarunong jan kesyo hilaw daw 😂
@hzllfnte2 ай бұрын
Up
@hzllfnte2 ай бұрын
Up
@hzllfnte2 ай бұрын
As if they're experts lol 😅
@bassboosted97089 күн бұрын
Hainanese chicken is a deconstructed tinola
@bootleg10782 жыл бұрын
True ba luto na sya?
@teptep73392 жыл бұрын
I know right? Hilaw pa!!!😭😭😭
@Alnahdimubarak2 жыл бұрын
Yap looks like it, parang yung part when he sliced the thighs @8:05. It was still red.
@ginaordonez27522 жыл бұрын
That's exactly how chinese cook Hainanese Chicken rice, a little bit pinkish. Kasi ayaw nila ang dry na texture ng manok.
@bootleg10782 жыл бұрын
@@ginaordonez2752 hmm hindi po kaya makunat kainin yung chicken since parang half cooked sya?
@jheng3923 ай бұрын
May lasa pa po ba yan kahit binabad sa tubig?
@radmanmatias8122 жыл бұрын
Niluto po yan chicken na may required temperature.para ma maintain un tender at jucyness Niya
@RuthGalingan8 күн бұрын
Oo chef buy ako cookbook mo
@ynnyallan2 жыл бұрын
Madam Ely ikaw ba yan haha
@HappyFil2 жыл бұрын
Taking notes how to do rice and Hainanese chicken, susubukan ko itong gawin.
@RuthGalingan8 күн бұрын
Sana may autograph m
@KologaFaikala-iz7rp5 ай бұрын
The chicken is raw.
@gonggong20332 жыл бұрын
Ginger oil... Miss eating this at sm (hainanese chicks)
@kimmymukbang2 жыл бұрын
love the food This is my favourite channel. I especially like it when you explain everything so nicely. I wish you a lot of success with the channel and happy life. This is a great channel! I only caught sight of you folks in recent times, but it’s now among my favourite channels. #Hubient #KZbin #Success
@ChefTatung2 жыл бұрын
Thank you so much for your kind words but the pleasure is always mine. I love it when I share my knowledge to you. Thanks for watching my videos and stay tuned for more recipes! 🥰
@jersey21yu Жыл бұрын
I have tried it so many times and my husband loves it sooo much!! Thanks Chef
@ChefTatung Жыл бұрын
Our pleasure! I'm glad you and your husband loved it! Thank you so much!
@DavyJonesYourGuide26 күн бұрын
Thank you Chef! big fan here :)
@ChefTatung26 күн бұрын
You're welcome!
@chef691610 ай бұрын
rare😂
@bjburceofwvlog41742 жыл бұрын
masarap yan
@hypietv58362 жыл бұрын
kulang ng pandan leaves🤣look nice but sobrang layo ang way s pag luto,,,from origin recipe ng hernanaise singapore chicken rice...khit s dalawang paraan ,,,,
Hainanese chicken is deconstructed tinola without sayote or papaya.
@invincibleone8993 Жыл бұрын
Im sure there's a bit difference between 2 versions.. which is more tastier/delicious?
@Kwippy10 ай бұрын
Yet another Hainanese chicken rice recipe that doesn't tell you the essential ingredient of this dish. If you make this, it could taste nice, but it will not at all be the same taste as when you buy it in Singapore or any other SE Asian country, because you haven't put MSG in it.
@merjenancheta33502 жыл бұрын
Hirap pantayan ang lasa ng singaporean hainanese rice at malaysian chic.rice kung hindi gumamit ng native chicken..
@ronalynnesvlog93442 жыл бұрын
Thanks chef gusto KO Ito e try at pag aralan papatok na negosyo
@mariodelacruz77462 жыл бұрын
Masnokay sana chef if u teach us on how to make the traditional sauce of that dish.Thanks
@tessmarcelotadeo22842 жыл бұрын
Ang original sauce eh green onion leaves or scallion and ginger minced then put boiling cooking oil and lastly drizzle with sesame oil.
@ChefTatung2 жыл бұрын
Mario Dela Cruz, we'll take note of this. ☺️
@mariodelacruz77462 жыл бұрын
@@tessmarcelotadeo2284 I am just a bit confused coz I saw a vid early on that the singaporean chef used cilantro
@lurzchannel41062 жыл бұрын
ginaya ko ung roasfed chicken mo sara n sarap cla lagi n ako pinapaluto ng ganun
@brianrollins3245 Жыл бұрын
have to say my one pot method was a fail. The chicken was still raw and had to be cooked in traditional way to avoid overcooking the rice.
@jayseniel766510 ай бұрын
Parang maglalasang tinola lang sya
@juliecarreon7735 Жыл бұрын
Hello From Italy.
@ChefTatung Жыл бұрын
Hello there!
@carollvictorious385 Жыл бұрын
wow... It's so yummlicious 😋🤩 😎 😍 🤗 😋
@garciacarlosmauel98292 жыл бұрын
Hello chef favorite po nang mother ko Yan
@mayounomixtv2 жыл бұрын
Ung rice mo chef basa
@carollvictorious385 Жыл бұрын
Thanks for sharing this simple recipe
@angelitadeguzman26262 жыл бұрын
My favorite dish 😋 in Singapore 🇸🇬 😋 😍 ❤️
@mandirarai18122 жыл бұрын
Same here
@ChefTatung2 жыл бұрын
Kaya mo na lutuin yung favorite dish mo and it's Simpol. Happy cooking! ☺️
@angelitadeguzman26262 жыл бұрын
@Simpol thank you for sharing yes... I would like to prepare also...
@NuaeChannel2 жыл бұрын
สวัสดีค่ะเข้ามารับชมค่ะ
@ercia1774 Жыл бұрын
It’s for you to adjust to your liking.The chef just want to teach the process in a limited time.Make your own video of this if you are really that good.I bet you are not.
@ChefTatung Жыл бұрын
Thanks!
@jayveebvchannel2532 жыл бұрын
Deconstructed tinola
@tonyd95802 жыл бұрын
Hi Chef Tatung. How would we know if the chicken is already cooked when poaching? 😊
@alwaysbeurs74452 жыл бұрын
sakin po whole chicken about 1.3kg 40mins.low fire lng. then soak sa salty ice water for 20mins.
@Alnahdimubarak2 жыл бұрын
You may use an instant thermometer and check internal temperature of the thickest parts of the chicken like breast or thighs if it reached 73C/165F.
@Alnahdimubarak2 жыл бұрын
You may use an instant thermometer and check internal temperature of the thickest parts of the chicken like breast or thighs if it reached 73C/165F.
@ginopunsalan Жыл бұрын
My favorite!
@НатальяМолдажанова2 жыл бұрын
Супер!
@chinitahtvvlog92572 жыл бұрын
Nice chef
@lornzkie1716 Жыл бұрын
I love your recipe...I do it now..Thank you so much..❤❤❤❤
@ChefTatung Жыл бұрын
Thank you too! Hope you like it. Enjoy cooking.
@teptep73392 жыл бұрын
OMG hilaw pa yung chicken 😯😯😯. May fresh blood pa! Ingat baka ma salmonella kayo
@ThingsFromAbove12 жыл бұрын
I agree.
@marizordona10channel46 Жыл бұрын
Gnyan tkaga yan po,,
@mylendiwa85042 жыл бұрын
I love chicken rice thank you so much sir
@ChefTatung2 жыл бұрын
Love it too! Thank you for watching. ☺️
@giovannigoonetilleke9116 Жыл бұрын
Great Recipe
@ChefTatung Жыл бұрын
Thank you so much.
@marilynbulaso71442 жыл бұрын
Wow ang galing mo nman mg cook chif, thanks for sharing your recipe
@ChefTatung2 жыл бұрын
You're welcome. More recipes to come! ☺️
@idaf31142 жыл бұрын
Thank you Chef....gusto ko yang version mo, talagang simpol"....God Bless and stay safe.
@kokocultura56702 жыл бұрын
😍😍
@pncvsx98884 ай бұрын
Hindi daw hilaw pero hilaw naman lol
@kapitanyot56042 жыл бұрын
Mali naman way mo boi
@pogingkritiko4748 Жыл бұрын
May dugo pa eh. It’s still RAW!
@rukhsarahmed60482 жыл бұрын
Chef needs massive diet
@gammabase Жыл бұрын
No way is that steamed chicken is cooked,,total failure
@user-uu9pp5sb6q Жыл бұрын
Kakatuwa Chef T..international recipes daw mga nilluto ko.Ginagaya ko lang mga napapanood ko sa yo akala nila chef na ako hahaha!
@ChefTatung Жыл бұрын
Nice!
@Jayjay-tv2es2 жыл бұрын
Hainanese chicken is cooked 30-40 mins in a very low heat. 25 to 30 minutes of cooking with an on and off flame will make it taste uncooked. And, cooking the rice with a fresh chicken on top is very unhygienic. Sorry.
@ChefTatung2 жыл бұрын
Thanks for your feedback. I appreciate it! ☺️
@ThingsFromAbove12 жыл бұрын
The chicken is not cooked properly, it is raw with streaks of blood. Notice the chicken as you slice the thigh particularly. Salmonella galore! I appreciate your cooking and some other recipes, but regret to say am disappointed with this. You ought to have poached it longer. No need to shock the chicken in ice bath. It's potentially unsanitary. Of all the proteins, one has to be extra cautious in handling chicken! Also missing the traditional haianese chicken condiments and dipping sauces such as ginger-shallots ( minced and doused with hot oil to make, but consumed at room temperature ) and chili jam garlic-sweet soy sauce. You lost me here unfortunately. Hope you don't mind the honesty. All the best.
@bchang2272 жыл бұрын
Exactly. The uncooked chicken is just 🤢. No thanks. You can cook the chicken correctly until it's cooked thoroughly and it will still taste good!
@delle0228122 жыл бұрын
Haha hindi nga nag Go dun sa ginisa nya kakaloka
@Huggingmyself2 жыл бұрын
Ganyan po talaga Hainan chicken .. di po talaga xa lutong.luto ...
@Huggingmyself2 жыл бұрын
It's up to you nmn po pag gusto nyo sya ng well done adjust nyo lang po cooking time gang ma achiece nyo ung luto na gusto nyo
@rosevelyndc.macaraeg6595 Жыл бұрын
Yes your right. I leave in Singapore for 10 yrs and cook this all the to my employers family
@tinamoran82702 жыл бұрын
nakakalito na ah...di na simpol🙃
@ChefTatung2 жыл бұрын
Some dishes are really complicated to cook. Good food takes a little effort right? Hehehe
@tinamoran82702 жыл бұрын
@@ChefTatung just a friendly suggestion, do it straightforward and minimize "palaboks", lest it'll be "not-so-simpol", take some points from "Kuya Fernz", where all my recipe files came from, peace Chef hehehe
@bosaikuonara92512 жыл бұрын
DATI IDOL KITA CHEF TATUNG. LAGI KITA PINAPANOOD KASO NAWALAN AKO NG GANA SAYO NUNG NALAMAN KONG PINKLAWAN KA PALA
@ChefTatung2 жыл бұрын
I see. Salamat pa rin! 🙂
@bosaikuonara92512 жыл бұрын
@@ChefTatung dapat nagpaka neutral ka nalang hindi yung ganyan... Nakakawalang ganang panoorin na pati cooking show mo hinaluan mo na ng kulay pulitika. Sayang iniidolo pa naman kita noon. Ngayon nawala na ang paghanga ko dahil susuporta ka sa isang incompetent, bobo, lutang at puppet ng Liberal Party.
@ojie2852 жыл бұрын
Ano ka ba naman??? Wala namang connection ang politika sa mga itinuturo ni Chef Tatung sa 'yo instead na magpasalamat sa libreng kaalaman, PASIGAW PA ANG COMMENT MO.
@rianelopez49482 жыл бұрын
Pwede ko bang steam yung chicken instead of boiling?