Delicious Mango Graham Dessert Recipe | Chef Tatung

[@carlaaurelio5832]

This is exactly what i was looking for. A unique and elevated version with lots of different textures and flavors. Thank you for sharing, Chef!

[@ChefTatung]

You're welcome! I hope you enjoy making it.

[@Miche11eRose]

I'm going to make this!

[@rose-tk6cw]

Good am Chef and staffs. salamat ho sa another holidays recipe❤❤❤. ingat ho

[@mariac6340]

Super nice. I will make this version for Christmas lunch. Thanks Chef.

[@kusinadepalayok]

Daghang salamat po sa recipe Chef. Looks tasty!

[@ChefTatung]

Walang anuman!

[@waltdeang9718]

Wow ang sarap naman po nyan Chef Tatung 😋 nakakagutom po sa sarap watching from Gensan

[@maryjaneaguilar9676]

So yummyy!! 😋😋😋😋😋❤️❤️❤️❤️❤️❤️❤️

[@greenbroccolistudios1275]

Every Birthday kids favorite

[@daisytumala9143]

Wow yummy chef 😋

[@RemediosBelderol]

Watching from. Consolacion, Cebu. Definitely this will be present on out table on Xmas day. Thanks chef!

[@randomyoutuber8401]

Wow yummy!

[@precyvillarosa5305]

Love it❤❤❤❤

[@francisfalco-jk1iz]

para maganda diyan sa mango balls eh lubog natin sa caramel sugar, palamigin ng kaunti saka ilagay, para pag kagat me mendyo lutong...sarap😊

[@mauraarganda7224]

Sarap nyan chef 😋🤤

[@piscesrhea_paul3846]

Good evening chef tatung😊 Watching from Baguio city ❤😅

[@buhayinday3954]

sarap🤤

[@RyanVelarde-m6d]

❤❤❤

[@gayetabernero7838]

😍😋❤️

[@rosellacruz5807]

Hello po Chef ilang mins po imixer ung all porpuse cream at condensed milk po ThankYou po

[@Gon_1987]

Attendance ✔️

[@geraldeguzman26]

❤

[@manaomifionaco8383]

Favorite kaya lang so expensive ang 🥭 ngayon chef 😢

[@yvettediaz9879]

Hi chef, how many oz or cups ang nestle cream, I don’t think we have that here where I reside, thank you 😊

[@sheesh1706]

Varis....

[@zeemiller578]

No offense meant to all Filipinos who pronounce Graham as "gray-ham". It is pronounced as a single syllable, with the "h" silent, so it actually sounds and is pronounced "gram."

[@haku0103]

IT DOESN'T MATTER

[@designsby-am]

Noted. Thank you for letting us know. To be fair though, the manufacturer of the most popular brand of graham crackers in the Philippines, M.Y. San Grahams, pronounces their product as “gray-ham”. If you check the M.Y. San Grahams KZbin channel, their TV ads are also uploaded there. In all their videos, they pronounce it as “gray-ham” so the general Filipino public just adapted the manufacturer’s way of pronouncing their product since that’s how it was advertised to the Filipinos.

[@austindamned8800]

Keri na yan kahit ano pang pagka deliver ng salita wag ng maarte pa

[@isidvargas7247]

Depends if it's British or American English...gram for American and gray-um for British. 😊

[@SoTypicallyMeh]

why are you trying to make a filipino man speaking philippine english (and tagalog) in the philippines use american pronunciation?

[@jubairajalil412]

hi chef

[@jubairajalil412]

swerte

[@jamesarden317]

Thanks for sharing...but i dont trust the recipe. There is a reason why mango graham cake uses whole graham biscuits. To soak a little bit of cream on it to soften it and make it "cakelike" in texture. This recipe has very weird structure due to the use of crushed graham. Kita naman sa final results, the bottom layer is hard as rock due to the compaction(ideal lang yun for pie making like banoffee) and the second layer of graham is sand like na mala polvoron na nakaka ubo. I would stick with the traditional but thank you chef. 🙂