Crema de Fruta, SIMPOL!

[@daisymendiola7418]

Chef Tatung's manner of teaching how to cook is indeed simple (simpol). Easy to follow, prepare, cook yet the result really delicious. Am getting his cookbooks.

[@michelleschwarz8476]

I watch tons of cooking vlogs but it's only Chef Tatung's recipes that I can cook (it really is simple) The food is always a hit with the family. Thanks chef!

[@MCBrnrd]

Korek po kapag aq manood ng cooking vlog o may gusto aq lutuin kay chef aq nanunuod nasubukan q ko na minsan ang isa sa mga napanuod ko ♥️ panalo

[@ChefTatung]

Thank you!

[@joselyneugenio51]

salamat po chef.. ang simple ng mga recipe pero masarap.. favorite ko po yung chopsuey po then yung tantanmen. solid po ang sarap

[@loisterlypalmacanaveralsmi659]

Chef tatung is one of our favorite chef every day kami pamilya nanuod sa kanya kahit late kami nanuod sa live niya hes ingredients easy lang at simpol..merry Christmas chef

[@joycabrera461]

This is the perfect summer treat, thank you chef!

[@ChefTatung]

My pleasure 😊 Enjoy!

[@Infjkulasa6569]

Love your recipe! Looks simple. I’m trying it next time i can. Thanks, Chef!! My hat off to you for these simple recipes!!!

[@auntgeri2418]

Wow! So easy and simple to make. Thank you, Chef for sharing your cream de fruta recipe ✨

[@Garam-Phang]

A splendid idea for Christmas Eve feast … love it . Thank you Simpol

[@jultubban2440]

chef tatung congrats po best chef international,paris

[@melliedxb]

Thanks chef! I made it just now.Tama ba ilabas agad? I used 1 cup of cake flour.

[@norleneolano4928]

Oh, I prefer the crust! ❣

[@sagestarlight8074]

Simple and yummy 😋

[@shumi9688]

so yummy nmn nian chef😍😍😍😍..masubukan ko nga dis coming season

[@kovatapmi3326]

Mas masarap if chiffon po yan, mas soft and fluffy...Sponge cake kasi dry...And mas accurate po if naka grams ang mga ingreadients. Mas masarap if custard po instead of whipping cream lang...

[@gemmadadivas6096]

Simple but yummy

[@josieaguilar8797]

Salamat chef for this very easy recipe Merry Christmas & enjoy the holidays Stay safe & healthy🙏👍

[@jazmintandoc6406]

Sana maka avail din ako ng mejo high tech na mixer hehehe

[@ChefTatung]

Why not? Maybe one of these days.

[@jihadelacruz9902]

Nice recipe! Question po, sabi nio po sa video ay 1 and 1/2 cup cake flour pero sa description ay 1 cup lang. Alin po yung tama?

[@assortedlikes6727]

Thanks for highlighting this, napansin ko din. I tried it today Chef using 1 1/3 cup at hindi soft ang sponge cake ang result.

[@melliedxb]

@@assortedlikes6727 ready na ako to bake now kaso nabasa ko messages nyo. If 1 and 1/3 is not soft, maybe 1c lang? talaga

[@Garam-Phang]

Love it

[@charismadatlag4966]

Hello need po ba idrain liquid ng Fruit Cocktail?

[@louchiabersor-lasala6124]

Chef ano po yong whipping cream (brand) na ginagamit nyo. Salamat

[@leilaniarjonillo9225]

Olive oil ok to use instead of canola oil?

[@delfinapusaga4404]

What is the brand of your jelly?

[@louchiabersor-lasala6124]

Ano sukat ng glass baking pan

[@kuyacee9627]

Can I ask a question? Sabi nio po sa video is 1 and 1/2 cup of flour but in the description is 1 cup of flour. Thanks po.

[@janebonavente1060]

Merry Christhmas chef!

[@matheresataleon1050]

I hope Chef you would use scale instead of measuring cups in your recipes. Merrry Chrrissstmas!

[@Joeypotter23]

I just tried this and my cake came out rubbery! 🥴 I’m repeating it and this time following to a T. Crossing fingers!

[@Lourdes-d8q]

D ko makuha UN gelatin kc super bilis mamuo

[@raindrops7044]

Ekkk

[@rrubio6660]

Why waste a perfectly good crust? It doesn't matter how it looks, they all come out the same way a couple of days later. LOL! It's not laminate...it's glazed! It's not an ID card. :-)

[@matriksist]

korek, sa pinas kasi sometimes they use wrong choice of words to describe an object, an item or in this case end result of a dessert.