సింపుల్ పదార్థాలతో తయారు చేసిన మ్యాజికల్ రవ్వ లడ్డు!😋A Taste of Festivals Once Again! Ravva Laddu

Learn how to make delicious and traditional Ravva Laddu with simple ingredients like semolina, sugar, and ghee. This easy recipe is perfect for festivals and special occasions!😊
Ingredients:
Semolina (Rava) - 1 cup
Sugar - 1/2 cup
Ghee - 1/2 cup
Badam - 10-12, chopped
Cashews - 10-12, chopped
Raisins - 10-12(Optional)
Milk - 1 cup
Procedure:
Step-1: Roast Semolina:
In a pan, heat 2 tbsp of ghee and add 1 cup of semolina (rava). Roast it on medium heat until it turns light golden and aromatic. Make sure to stir continuously to avoid burning,
Take aside
Prepare Sugar Powder:
In mixer jar, add 1/2 cup of sugar.Grind well,Combine roasted Semolina and Sugar powder.Mix well.
add how much boiled milk you required(1 cup)to help bind the mixture together.
Fry Cashews and Raisins:
In a pan, heat ghee and fry Badam,cashews and raisins until golden brown.Combine roasted Semolina and dry fruits.
Flavor and Binding:
Mix well until everything is incorporated and forms a thick, moist dough-like consistency.
Shape Laddus:
take small portions and shape them into round laddus with your hands. Grease your palms with a little ghee to prevent sticking.
Serve:
Garnish the laddus with extra cashews or raisins on top and serve.
Tips for Success:
Roast semolina on low to medium heat to get the perfect texture.
If you prefer a richer taste, you can add a little more ghee or milk.
This recipe creates soft, aromatic Ravva Laddu that's perfect for any occasion!
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a taste of festivals once again rava laddu recipe
a taste of festivals once again rava laddu
a taste of festivals once again rava laddu recipe telugu