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Malatang is a self-service experience where customers choose their ingredients from various options and then watch them cook in a spicy broth behind the counter. The dish is typically served in a bowl and seasoned with garlic, black pepper, Sichuan pepper, chili pepper, sesame paste, and crushed peanuts.
Unlike hot pot, made to order and shared only by diners at a table, malatang originates from street food cooked in a communal pot. Diners can quickly choose what they wish to eat, and either eat on the spot or take away
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