Sing Heung Yuen 勝香園 - Known For Tomato Noodles Soup, One Of The Few Dai Pai Dong Left In Hong Kong

Dating back to 1957, Sing Heung Yuen is a “Dai pai dong”, or open-air venue stall that specializes in (Nissin) instant noodles in tomato broth. danielfooddiary.com/2018/10/27/singheungyuen
Sing Heung Yuen’s signature tomato noodle soup is a simple dish. It’s basically a mixture of instant noodles and canned tomatoes.
The noodles are cooked in broths with different flavors and tomato soup is added in the end. All you have to do is choose the type of noodles like mee hoon or macaroni and make an order for additional sides such as sausages, ham, eggs, and sliced beef.

[@Just4Kixs]

Ughhh I miss those damn noodles so bad!!

[@wendyshoowaiching4161]

Shouldn't use instant noodle on tomato soup. So underrated noodle soup. Must use yee mee (fried yellow noodle), glass noodle, rice vermilly (normal size and thick).