〈職人吹水〉20分鐘極速煲粥方法 梅菜肉碎粥 好味就係咁簡單 估唔到梅菜煲粥咁好味

#歡迎加入 職人吹水頻道會員 👉 / @singsingkitchen
#職人吹水茶餐廳 👉 • 職人吹水港式 茶餐廳 炒粉麵
#職人吹水火鍋 👉 • 〈 職人吹水〉 生菜魚肉粉絲煲 當中技巧 怎...
#職人吹水賀年餸菜 👉 • 職人吹水 過年過節 烹調菜式
#職人吹水湯水 👉 • 職人吹水 湯水,甜品,小食,糖水頻道
#職人吹水旅遊自助餐 👉 • 〈職人吹水〉 酒店住宿 自助晚餐 旅遊 頻道

[@user-bq7cy9jq4b]

13:51 星星師傅的這隻炒鍋一看就是令人羨慕的好鍋子！

[@user-bq7cy9jq4b]

看到有網友說，師傅的講話太多。唉，真是沒話可說！ 就是星星師傅的邊煮邊詳細地講解，才能讓我們真正想學煮的人， 才不用心裡不斷地要問：那火力如何，要開蓋子嗎，先煮幾分鐘， 後來又幾分鐘，先放這樣還是那樣？......這不僅是這一個視頻，還有很多菜餚。 煮的過程越詳細對我們學的人越好，心裡想問的，師傅都已講了！ 謝還來不及，怎麼會嫌他說得多呢？

[@singsingkitchen]

衷心感謝

[@34pochufriend97]

嫌說話(論述)多嘅人，一係天才、一係白痴，而當中最大可能嘅，係屬於啲唔鐘意煮嘢食嘅人。

[@user-bq7cy9jq4b]

@@34pochufriend97 是的！同意係屬於啲唔鍾意煮嘢食嘅人。

[@intertexharry]

@@user-bq7cy9jq4b 同意。唔想聽人話，可以去古典音樂台，寵物台，央視台。👵🏻😇

[@bettylei6899]

師傅講述很祥細，很清楚，每次都是向師傅處學習並實踐，感謝你！

[@bettylei6899]

星星師傅教法，解釋很清楚，很祥細，很細緻，謝謝星星師傅，很多餸菜煮法都是你教曉的，再謝謝！

[@windypan4046]

好詳細,好細心,好,非常好,謝謝您

[@margaret138]

多謝您真情教導。

[@maggiecheung4343]

星星師傅教得好清晰， 教重點很到位， 當中有好多橋妙之處， 唔講真係唔識， 太感謝你的分享

[@singsingkitchen]

🙏🙏💪

[@singyongsin9544]

谢谢师傅教学，讲解详细，受益良多。

[@yuanmackey9258]

You are the best in cooking shows.very detail and very useful skill.Thank you!💖God bless you!

[@singsingkitchen]

🙏🙏

[@mimili9321]

對於我呢個入㕑初哥來講 每次睇到星星師傅做菜 我都大開眼界 深入淺出精而簡嘅旁白令我們得益不少 非常多謝你星星-由衷感激

[@laipengho5236]

我直頭覺得係文化傳承，無私分享好偉大

[@kennethfung1207]

謝謝星星師傅分享，受益良多🙏

[@judyip6350]

方便快捷又好味！👍👍😋😋

[@Eva-xh4cy]

因為家人生病 今晚跟你方法煮這個粥 中午浸米1個鐘之後放入冰箱 晚上7点開火煲 好快就成功 梅菜肉碎煲出咸香味 多謝星星師傅詳細分享梅菜處理方法

[@singsingkitchen]

祝早日康復

[@YinYeung11]

多谢分享！講多唔係問題

[@dogbig3287]

星星师傅，我中意你一路煮一路讲关于你嘅主食经验，非常精彩，多谢你。

[@singsingkitchen]

🙏

[@mawchequein5344]

多謝你👍😍好有心機

[@alicewong6767]

多謝星星的秘投.

[@lingjackson9358]

感謝星星師傅分享.

[@evelynliu1764]

星星师傅的视频是我最喜欢的！真的学到不少实用的东西

[@huggieslam4938]

國內冇正式廚藝學院…….你聰明了，找到個香港大師傅，3生有幸

[@gnoellegrosjean1322]

你的表現有序 且言語清晰 功底扎實 你整些嘢 全部 我都中意食 支持你永遠

[@singsingkitchen]

🙏🙏

[@meingancheung1073]

謝謝分享 支持你

[@wenchen5244]

今日我都系三藩市买左碗皮蛋廋肉粥，美国d皮蛋好贵！不过为了满足个胃都要吃！多谢星星教煲！多谢你d片！多谢你地d博主拍视频！同北美管道工，峨眉师姐在纽约的视频一样，可以比我系屋k就看到很多野！多谢你地！

[@singsingkitchen]

🙏👍

[@tonywong8998]

甜梅菜再次出現，可共用食材多方便！👍👍👍

[@yuanbingli8522]

星星师傅的做菜视频好棒，今天又学到了做葱油，好正，多谢！

[@ahyauwong2040]

～？

[@amigoluchan1287]

多謝星師傅!!! 🙏🙏🙏👍👍👍

[@Hmsfnd-Mark]

Morning,,, 早前看 片有人教用 冷飯 去煲 ，但 prefer 你個方法 👍👍👏👏🙏🙏😋😋😋😋😋

[@singsingkitchen]

潮州粥

[@lingingyu2823]

✌多謝星星師傅教導💞 今晚準備～ 聽朝煮粥😋

[@christinechow3570]

多謝教我學會煲栂莱粥

[@karenpang5374]

我很怀念以前大牌檔的白粥，米王!😋😋

[@singsingkitchen]

🙏

[@nenylei1422]

Congeee is one of the foods I miss most from living in my teens and my beloved Mom taught me to make it this way for a quick and easy Jook. Is one of our comfort foods . I LOVED IT when YOU Chef 🌟🌟takes the time by explaining this process to make jook. I would call you the king of congee , with this video reminded me eating my mom’s jook always bring me joy because I know it is a labor of love. It’s savory and unlocks very precious memories 👍😱💯❤️❤️👏🏼

[@bhmcrumbs1348]

聖聖師傅👍萬二分感謝你教的二十分鐘煲粥秘訣 🥰 煲出來同餐館一樣 🥣, 我時常煲粥, 最寳貴, 是可以省好多煤氣消費 🤑 New Jersey ♥️♥️♥️

[@singsingkitchen]

🙏👍😋

[@59on26]

如果想改用用免治牛肉煲，有咩配料可以加呀？ 唔該

[@user-tv2tq2ho2p]

師傅，你個不鏽鋼兜幾cm？好似好好用咁，我買左一個18cm同一個20cm

[@debferguson7354]

You can Open the leaves to wash out the dirty stuff out very easy that’s what I do to washing the 梅菜 although you keep washing without open the leaves and it still not that clean? I want to try to make that . 多謝 介紹 你 的 粥 ！🙋‍♀️👍

[@Michael852]

謝謝高質分享👍

[@jackycheung8537]

哈哈！原來除左油鹽仲要加水浸放入冰格。我每次只做一半，唔怪得唔似

[@Soso-cn8gr]

🌻早晨🌻🌟🌟師傅☕各位網友☕ 🎐晨早食碗粥😋開心又滿足🎏

[@singsingkitchen]

早晨你好 梅菜煲粥好好食

[@poonpoon4148]

💐多謝你的分享！🤝🤝

[@user-qq3et4tb7q]

关键是水浸透后的食材分子在冰冻状态下会被水分子膨胀破碎，故而易被烹煮而缩短时间。此方法适用于各种米、豆类。

[@yeekong112]

Great idea , Thank you.

[@999067800]

星哥, 請教煲霸王花湯, 謝謝

[@leenaeng4790]

煲粥煲得好靚。

[@gaway9631]

師傅教我地煮泰國嘅南瓜燉蛋好嗎？！我每次燉都失敗！！！😊

[@yaukatsang5008]

好正

[@christinalye8414]

Sing Sing is a very professional chef. I like his channel and learn a lot of recipe. All his cooking r rrstaurant style and he lije to impart his cooking skill so we noe e correct way ro cook esp porridge. 🤗😋

[@singsingkitchen]

🙏🙏😋

[@amazingchinada2634]

我呢個唔煮飯的人都中意睇你煮野吹水，學倒好多！👍

[@singsingkitchen]

🙏🙏

[@HSaito-sq9mx]

Very good

[@xiutan3346]

师傅个煲很靚，我在外国不知怎能买到.

[@Namewee4896]

師父，我想問問 豬肉碎是否沒辦法清洗？

[@christinathouvenin9254]

Thank you for this secret express recipe ,easier to be ready for early breakfast .. No preserved vegetable find ,can make with potatoes ,tomatoes and minced pork which we all like very much ,the congee I cook every week for mom, is delicious too ...👏👏😋😋 Successful week , good health ..😘❤️

[@karenpang5374]

師傅：睇到就想食，你的家人真有福😁!

[@sumptuous-dining-table]

好香啊，可以做來試試❤️

[@singsingkitchen]

🙏😋

[@liewfyjenny9976]

多谢师傅

[@edgasamsung5482]

very good

[@joannachen4902]

講得冇錯，煲粥用明火🔥煲，尤其是用砂鍋，好食過用電飯煲😁

[@singsingkitchen]

👍😋

[@tip5981]

多謝 星星師傅分享🥰

[@huggieslam4938]

師傅有洗梅菜童年陰影🤣

[@janegalella8743]

Thank you Star Chef to show us this simple and speedy way to cook congee, save us a lot of time!!

[@singsingkitchen]

🙏

[@biyufeng4149]

@@singsingkitchen :一

[@user-do1kg5uo3i]

Very good performance.

[@singsingkitchen]

開開心心🤣 事事順景🙏 恭喜發財🧧 身體健康💪

[@intertexharry]

這個快速煲粥法，卅五年前，家務助理教過我，終身受用。梅菜入粥未試過，多謝星星師父教導，一定會試做👵🏻🙏🏻

[@singsingkitchen]

家中有長者 一定啱食

[@Amelialcpoon]

看別的KZbin 煑食，最後的結論都是你取好，沒裝收，沒話多餘話👍

[@wip1664]

I haven't tried the freezing method yet. But thanks for the tip! The traditional method to make congee with good texture takes too long. Congee is truly a fine but simple meal for anyone, in any condition, or state of health. And it is easy to flex what goes in there...meats, preserved vegetables, organ meats, fresh vegetables, seafoods, dried seafoods, mushroom/other fungus, dried ginseng roots, fresh roots, legumes/peanuts, fermented foods or condiments, anything else?? You can store the cooked congee for sometime under refrigeration. Easy to reheat, now that we have nonstick cookware.

[@singsingkitchen]

🙏

[@spaceinvader384]

The goal is how to master the creamy texture of congee. Freezing wet rice will let ice inside to expand (up to 9% increased volume)and crack the grains when cooked thus speed up the puree consistency. With this technique perfected, any other food types can go in to complememt pending imagination. Happy cooking.

[@wip1664]

@@spaceinvader384 thanks for info, useful to know

[@wendyshoowaiching4161]

Teach you a non stir porridge. Outcome similar. Buy Electric Khind DB600. 1 small cup cleaned fragrant rice in a large stainless steel bowl. Put water full. Steam 2 hours, transfer to pot. Add marinated chicken meat (15 minutes) and seasoning. Meat Marinate Seasoning: Abalone Sauce (1 tbsp), light soy sauce (1 tbsp), shaoxing wine (1 tbsp), young ginger slices, sesame oil. Porridge Base Seasoning: Abalone Sauce (2 tbsp), little salt, shaoxing wine (1 tbsp), Ajinomoto Pepper Powder (dash). Toppings: Chopped Green Onion

[@wendyshoowaiching4161]

Steam 2 hours. Non stir and non char bottom. Transfer porridge to pot, put marinated meat, seasoning and serve after meat cook (15-20 minutes).

[@marywat7690]

你是最棒最詳盡最親切最有經驗的教授煮餸👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻

[@wongwong7994]

勁叻

[@thomashe2496]

好美味的粥啊，好想吃

[@singsingkitchen]

簡單快捷保證好食🥇

[@thomashe2496]

@@singsingkitchen 好的

[@user-mb2wb4gg2g]

星星師傅, 家有糖尿病病人, 可否教殼類粥?

[@seiko77]

我以為菜乾先啱煲粥，原來用梅菜煲粥都得，下次我可以試下，梅菜同肉碎都一般人屋企 最易有嘅材料之一，多謝星星師傅咁好介紹！

[@singsingkitchen]

網上唔會有人講 只有我職人吹水星星師傅 繼香茅檸檬薏米水 之後就又一獨家 披露

[@tiffanychannelt6723]

靚女 小S 🙋‍♀️🧡

[@tiffanychannelt6723]

師傅把菜刀好正 👍

[@seiko77]

@@tiffanychannelt6723 靚靚，煲粥你又啱，一齊學！

[@seiko77]

@@singsingkitchen 係，睇多啲你嘅片真係有用！

[@cheunghingkeung8899]

good

[@caelyngg1]

好厉害

[@wip1664]

The tip to add cold water to the ground meat, for no meatballs. Thanks!

[@singsingkitchen]

🙏

[@peterngai8957]

加油

[@kiml6675]

多謝星星師傅。🤩

[@nn_nn3133]

唔錯，已訂閱

[@singsingkitchen]

🙏訂閱

[@00e90]

梅菜放一半. 另一半(吾用/後落)？!

[@user-tv2tq2ho2p]

星星師傅，我早兩日都買左個康寧煲3.8升的

[@singsingkitchen]

👍

[@candylee2115]

師父好用心講解艾泥

[@adatse7026]

星星師傅,請問煲菜乾點先會腍同埋唔酸

[@singsingkitchen]

KZbin search職人吹水菜乾煲湯我有講解

[@charleswong9765]

星星師傅，梅菜和雪菜原本是甚麼菜和同一樣菜？多謝你煲快粥的分享！

[@hiumanman1994]

講嘢詳細 每次睇都學識多樣野🤤

[@huitszhin3991]

我想學煲白粥😍

[@user-em8ij5jz5d]

白粥都要学，唔系嘛！😳

[@huitszhin3991]

@@user-em8ij5jz5d 係屋企煮唔到街個啲白粥可以的話仲想學埋煮飯因為越簡單越難做得好

[@intertexharry]

原來係要白鑊烘乾，明哂！

[@stephenlee2440]

👍👍👍

[@angusleung9203]

請問用熟飯/隔夜飯黎煲做唔做到呢個效果？

[@tangtang7813]

very good & fast.

[@chichungwong8844]

我都係鍾意睇師傅嘅咸豬骨粥❤️ 唔知有冇機會教一下生菜鯪魚球粥, 啲鯪魚點樣醃味先比較理想🤗

[@singsingkitchen]

可以參考職人吹水炸鯪魚球

[@chiaoyichao9904]

請問星星師傅，米放入雪櫃雪過夜，碗上面需要加保鮮膜嗎？

[@singsingkitchen]

唔需要

[@gaway9631]

wow…. 師傅好厲害！👍👍👍👍😋😋😋

[@evelynchan2897]

師傅，今日照你教煲粥，半夜起來冰日本米混絲苗米，冇梅菜改用菜乾!，非常好食，成功，外面真食不到!疫情中我們美西部$6 圆一碗白粥!有料过$12 圖，多谢你。

[@singsingkitchen]

真係收得幾貴🤣🤣

[@evelynchan2897]

係呢!贵已是!美國外出堂食还要加税10% 貼士小费_最少10 % NY 20% 交流一下外出食飯 多謝

[@ycyuen3957]

嫁比一個厨師，绝對幸福事!

[@singsingkitchen]

🤣🤣😋

[@seniortraveller7188]

我姐姐在英國做護士, 年輕時很好看, 很多医生追求, 最後難敵美食引誘, 嫁了個廚師, 那時英國的中國菜又貴又不好吃.

[@evatse62]

我平時多數今晚吃剩梅菜蒸碎豬肉就留待明天㷛粥再加皮蛋已非常好正，吃時再加吃胡椒粉葱花😀👍

[@singsingkitchen]

👍😘

[@evatse62]

梅菜當然可以煲粥，落埋辣炸菜仲野味呀！😋

[@nanali919]

Delicious

[@leesuki8755]

星星師父我曾經打電話上電台問周兆祥博士咁樣煮粥好唔好，佢答案係話非常好，因為冰只是破壞佢既結構但冇破壞佢既營養，而且比較環保因為用小咗爐火👍🏻

[@leesuki8755]

不過，我會倒晒啲水先冰

[@singsingkitchen]

多謝留言分享

[@34pochufriend97]

我都係乾入冰格，雪完會睇到d米粒有裂痕，正！

[@seiko77]

@@34pochufriend97 懶人大法！

[@34pochufriend97]

要有智慧先可懶得起🙃

[@ABC-fl5kw]

使用明火煲粥，一定好過電飯煲煲粥✌️✌️👏👏👏💯💯💯👍👍

[@ABC-fl5kw]

@@user-sj2bu7fo6b 佢個舊電飯煲已退休！佢唔識保護廚具，又冇樣見人😜😜😜 只能當垃圾片看😝😝😁😁

[@34pochufriend97]

可以買兜粥返嚟大大隻字 唔使煲 唔使洗米 唔使睇火 自己做到 十九大益處🤭

[@34pochufriend97]

@@user-sj2bu7fo6b 媽咪媽咪…同我Ban7晒佢😎👌

[@brianchoi6821]

化學塗層煲粥最好👍🏼

[@ABC-fl5kw]

@@user-sj2bu7fo6b 某某話：媽咪、媽咪，三個星期前的蟹肉，尚未食用，又剛剛買下麵餅，你食唔食蟹肉麵？？🙏🙏🙏 媽咪：寧可食星星師傅飽魚伊麵，都唔食蟹肉麵😘😘

[@sparkieau1357]

如果我事前乜都唔做,米洗淨落油落盬,水滾後先落米。煲半個鐘都可以。問題唔大。

[@patsy-p]

成 嚿 冰 擺 落 去 煲 ， 唔 會 有 雪 味 咩 ？

[@spaceinvader384]

米粒身有微孔，水滲入米內後被零下低溫結成冰狀態，冰體積會膨脹增多 9% 致米粒內部迫裂，使米入鍋後可以快速爆開(爆花)。至此又需多謝師傅細心詳解各項提升成效關鍵，真神人也。(澳洲悉尼)

[@singsingkitchen]

多謝留言

[@elsato4861]

請問星星師父,你說出面是先蒸粥底

[@elsato4861]

請問星星師父,你說出面是先蒸粥底,是否從冰箱拿出來的粥冰,先蒸後煲比較快一點？

[@daisywong4317]

師傅，另一半梅菜是留下次用還是吃時再加？

[@singsingkitchen]

留待其他用途 例如蒸魚

[@samsonleung790]

可以用來蒸肉片

[@singsingkitchen]

梗係可以

[@34pochufriend97]

早, liked , 陣間睇

[@singsingkitchen]

🙏

[@singsingkitchen]

感謝一早 支持

[@34pochufriend97]

師傅揾日去大埔滘白鷺湖逛下、踩下水上單車丫，間餐廳出品有心機，夠睇又夠食👏

[@34pochufriend97]

最好帶定支蚊怕水

[@seiko77]

@@34pochufriend97 細路仔，阿媽帶我去大埔滘摸蜆，而家變晒！

[@onon233]

平時煲要45分鐘，尼個方法好喎慳時間慳爐火，要試要試

[@singsingkitchen]

👍👍

[@yatsiulung9452]

自己煲粥，想食乜嘢食材，都可以加落去，梅菜瘦肉蝦米瑤柱粥都可以，總之想食乜就加乜。

[@sylviachak1989]

謝謝星師傅，長知識👍👍🙏🏻😘