SINIGANG | SINIGANG NA BANGUS

[@FoodNatics]

Please feel free to like,share and subscribe for more videos and get updated by ticking the bell icon. Kindly follow us on IG and like our FB page..Thank you for watching and happy cooking ☺️

[@eleonorbenig3944]

Ang galing magic paghihiwa 🖒💖😍

[@terriclay6726]

Ang Sarap very fresh yong Bangus , like the tilapia that you used to your ginataang tilapia in the other video . Thank you Po for sharing God Bless ❤️🙏

[@prepre4511]

Yummy po yan ah..Yung sampalok tlgang fresh siya...Galing tlga the best tlga tong video...FOODNATICS!!! yeyyyyyy

[@FoodNatics]

Maraming salamat po sa inyong walang sawang suporta at sa magandang comment :)

[@maryanyoshida7]

Hi lagi kong pinapanood ang video ninyo po. At may natututonan ako sa pgluluto. 💕💕💕

[@DienzlLeal]

Meron pa po ba hehehe. Sarap naman po nyan. Thumbs up po

[@essssss6232]

Ang ganda nung isda fresh talaga,tatry ko tong recipe mo

[@markvalderama2487]

Ang sarap 👍👍😊

[@KoniginElle]

I just ate sinigang na bangus the other day! So delicious!

[@bacongadelabacong3665]

Thank you for your bangus sinigang I like it

[@marissamaytorres3044]

Loved it,I will cook that at home♥️👩‍🍳

[@LutherLao]

First! Whoo! My heart breaks since hindi masyadong uso ang bangus dito sa UK 🇬🇧 #LiPHintheUK

[@konraddc.d.channel9877]

Nice. Not a typical sinigang that i used to eat. Ginisa sya. Sa aming kapampangan whenever we cook sinigang na isda, we put puso ng saging o yung murang bunga ng saging para kumapal at mas masarap ang sabaw. Thanks for this recipe.

[@FoodNatics]

You're most welcome Drei..thank you for the comment and for watching..:)

[@bollavlog9536]

Ako lang ba pag nagluluto kailangang manood muna sa you tube 😀

[@elizabethgreene6317]

I will definitely follow this recipe because I do not like to use prepared sinigang powder ,ie knorr or Mama sitar’s due to monosodium glutamate that gives me headache.I can’t wait to try it, the recipe looks yummy and healthy.Thanks for sharing wholesome cooking without added addiitives.

[@heavenfxeyesforsale]

I just wanna say youre my favorite chef!! I love your videos so much relaxing and magic!! Thank you!!

[@evmelotindos]

Nagutum tuloy ako.

[@markrenzgobal10]

wow bago yan ahh

[@judithleitch9508]

OHHHH,WOW,LUV THIS AND LIKE THIS EVERY NOW AND THEN.THANK FOR SHOWING ME HOW TO COOK.

[@mcelep6882]

ang sarap ng bangus 😮 sana next time makita namin na kinakain ung niluto mo para cooking channel plus mukbang na rin hehehehe 😊😊 if okay lang. kase parang nas masarap pagnakikita namin na kinakain ihh 😁😁 opinion ko lang nmn po hehehe..😁😁😄😄

[@ailyrosas986]

hi po. Next lutuin nyo po sana chicken curry pls.Thank you po.

[@btssaranghaeyu9288]

Wow.. actually i never taste this food..but now .i try to cook..and i follow your recipe.. thank you so so much for sharing.i love it..❤

[@CHUBBYMEEDITHA38]

sarap nman nyan

[@MgaBatangFilAm]

My favorite!

[@chandranks6430]

Mga Batang Fil-Am by8

[@eleanorsantiago1960]

ang galing magmagic yun cook.. :)

[@dazzling9606]

I do loved ur cooking instructional videos and ur bao/coco shell type.

[@FoodNatics]

Happy to know that you love my way of cooking..Please feel free to like,share and subscribe for more videos and get updated by ticking the bell icon..Thank you for watching ☺️

[@godidakrumper]

Halos lahat njo Pong niluto Gusto Kong iluto ninjo pala,, sana Po makaya ko

[@candidamerritt2251]

Hello Ang Sarap naman yan na linuluto diyan. Watching From Houston Texas.

[@FoodNatics]

Maraming salamat po..☺️ Please feel free to like,share and subscribe for more videos and get updated by ticking the bell icon. Kindly follow us on IG and like our FB page..Thank you for watching ☺️

[@sallybulahao9716]

Wow mukhang mas masarap at ni gisa pa muna. I never try to gisa first. Iwill tomorrow na. :) Salamat po.

[@bongmanding]

I appreciate all your videos. However, I am always thinking how to modify your recipes in such a way that I don't have to use fish sauce a lot because I have hypertension and I am cutting back on salt. But thanks for sharing your talent in cooking. Makes my mouth watery while watching your vids.

[@FoodNatics]

You're most welcome po and thank you for the lovely comment..thank you for watching and please subscribe for more videos. Please don't forget to tick the bell icon to get notified when we upload new videos.

[@dazzling9606]

Use coarse pure sea salt instead of fish sauce

[@rizavallada543]

Can i use kalamansi instead? Wala kasi po tamarind.. By the way thank you po sa mga sineshare nyo.. you are my go to channel every time i want to cook.. 😊😍

[@jeansiarot2765]

I love sinigang na bangus kaso matinik kaya ang ginagawa ng nanay ko, boneless na yung bangus, tapos I ccut ng ganyan ka lalaki tapos I roroll tas tutusokin ng tootpick para di magkalaskalas. Try nyo rin po para no worry at effort sa tinik.! 😇

[@WendellOlivete]

Ang sarap nito yummy sinigang

[@laniesider2586]

Looks delicious can't wait to try, the only bangus I can get from the market is frozen and how I hate to clean fish. Thank you for sharing 🇺🇸🇵🇭

[@FoodNatics]

You're most welcome Lanie..Thank you for watching :)

[@ginaconstantino3037]

Yummy

[@marietalaurente2963]

..miss qoh n poh yan

[@FoodNatics]

Maraming salamat po sa comment..kain po tayo..:) Please feel free to like,share and subscribe for more videos and get updated by ticking the bell icon..Thank you for watching ☺️

[@jazvlogs263]

Try ko nga yan 2day lutuin

[@woofwoof6538]

mas maganda sana kung ihuhuli nyo po yung kangkong dahil malalata po sya at para mas healthy sya unahin po muna ang okra talong and chilis. suggestion lang po pero salamat sa video

[@FoodNatics]

Hi thank you po sa inyong suggestion..may point po kayo..kaso gusto ko po kasi lumambot pati yung tangkay ng kang kong..matigas po kasi kapag ihuhuli ko..kinakain po kasi nmin pati tangkay..Thank you po for watching :)

[@miztabengerz4018]

ei di ung okra nmn po ang mla2ta te..ang sma kya kainin pg sobrang lambot ng okra..mas healthy nga yng gnyang way..

[@mybibo26]

Mas masarap kung sa huli ilagay ang kangkong kc mdali lng maluto ung dahon eh, pero I like ur style kc igisa muna. Itry q to bukas inshaAllah. Thanks

[@joshuavillasin1467]

Masarap din pag boneless yung bangus hahaha

[@caloytv4054]

Ask lng po,, ano po pinagkaiba sa procrdure ng pgluto! na pagisa oh diretsong pakulo agad ng tubig,

[@josephinejugo4393]

Tsalap.

[@elizabethdava3468]

I miss senigang

[@FoodNatics]

Hi Elizabeth please feel free to like,share and subscribe for more videos and get updated by ticking the bell icon..Thank you for watching..:)

[@maimunaathman4664]

😋😋😋

[@josephineikeya305]

yummy

[@ハンナ-t3q]

Ganito din proseso ng mother ko,ginigisa talaga nya di tulad sa karaniwang method na rekta agad mga sangkap sa kumukulong tubig

[@mistyrose6800]

How I love to eat “ bangus “ whether fried, sinigang or any kind, it’s the bone that scares me, canned sardines, salmon paksiw are yumm, other than these, no more...☹️☹️☹️🇺🇸🇵🇭

[@FoodNatics]

Hi Misty..sorry to hear that..anyway thank you for the continued support..:)

[@Eyes0225]

pano po ung rice water? anong difference if rice or plain water ang gagamitin?

[@FoodNatics]

mas masarap po ang sabaw kahit wala hnd na lagyan ng pampasarap :))

[@solanamae8622]

San b nbili fish sause

[@FoodNatics]

Patis or fish sauce kahit sa sari sari store meron po..Thank you for watching..Hope you already subscribed for more videos :)

[@godidakrumper]

SOLANA mae saan Po Ba kayo nakatira? Kong Sa labas Po kayo nakatira eh di Sa asian store po😊

[@marhizelfuentes2379]

Patis lng yn..

[@ancel2662]

.di lang pala pagluluto ..magic din pag daan ng kamay hiwa na yong luya😆😆😆😆😆

[@MrYuso-tr5vi]

Ano ba ang fish sauce ? Kung wla ng ganon ano pde ?

[@FoodNatics]

patis lang po yun, pwd gamit ng asin instead..

[@edsason]

Cookinn with Harry Potter?

[@markrenzgobal10]

walang pechay?

[@FoodNatics]

Hi di ko po nakasanayan lagyan ng pechay ang sinigang na bangus..thank you for watching :)

[@litathomas8651]

Kangkong (water spinach) is recommended for this dish ..

[@dazzling9606]

Kng walang kangkong, mustasa fit din sa sinigang na isda or hipon.

[@rojantoysreviewph6120]

PAREHAS LANG PO BA SILA NG WAY NG PAGLUTO NG SINIGANG NA BABOY

[@FoodNatics]

Hi eto po ung link ng sinigang na baboy if you wish to see..kzbin.info/www/bejne/lWe9d3aBhpt3etU.. Please feel free to like,share and subscribe for more videos and get updated by ticking the bell icon. Kindly follow us on IG and like our FB page..Thank you for watching ☺️

[@jamesybernabe]

ung tyan talaga paborito ko sa bangus eh. please feel free to check my channel it's mostly filipino food made with polymer clay.

[@FoodNatics]

Hi po, i saw your channel and it's very interesting to watch..Good luck po to your channel.. ☺️ Please feel free to like,share and subscribe for more videos and get updated by ticking the bell icon. Kindly follow us on IG and like our FB page..Thank you for watching ☺️

[@jamesybernabe]

@@FoodNatics i subscribed na din po😊 thank you po

[@FoodNatics]

Thank you :)

[@lilyhector]

Ang sarap naman nyan

[@jeaniferporras743]

Yummy

[@FoodNatics]

Thank you Jeanifer..Please feel free to like,share and subscribe for more videos and get updated by ticking the bell icon..Thank you for watching..:)

[@AizzyVlogs]

Ang sarap naman