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Join me as i discover PANAS ECO-CULTURAL PARK and cooking some lovely lunch with my Tagum friends. enjoy :) #feastandfins #foodporn #foodie #filipinofood
Sinuglaw is a Filipino dish that combines grilled pork (sinugba) and ceviche-style fish (kinilaw), To make sinuglaw, start by grilling marinated pork to perfection, infusing it with smoky flavors. Meanwhile, prepare the kinilaw by marinating fresh fish in vinegar and citrus juices, enhancing its freshness and tanginess. Mix the two components together, adding a medley of onions, tomatoes, and chili for a spicy kick.
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Music: "My Mind" by Waesto
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