I'll Never Make Roast Beef Sandwiches Without This Topping Ever Again

[@SipandFeast]

Gram info is in the description below. The written recipe is always linked in the description (it's the little "arrow" on mobile and a "show more" on desktop). In the description, you will also find my shop and other links with cookware/ingredients and all the other things you guys frequently ask about. Thanks as always for liking my videos!

[@dee_dee_place]

Perfect timing because I bought some sliced beef tenderloin for sandwiches. Thanks, Jim.

[@Oculus_idealistae]

Thank you

[@abbylynn8872]

Pro Accessibility Tip: copy and paste your recipe in comments and pin. Folks can then use translate no problem. Translate on mobile does exist for the description. 💕

[@jeffreygeorge219]

No Balsamic for me, but horseradish mayo , carmelize onions, and id crisp that cheese under broiler more...looks fantastic

[@112Famine]

Kasier rolls are made with a 2 foot long thin piece of dough tied into the shape of a crown as a sign of respect to the German King that fed his people with rolls to keeping them alive during the time of a famine. Hard rolls are a ball of dough baked in an oven. The Kasier roll has *diastatic malt powder* as an ingredient, it is also used in authentic Philadelphia hoagie rolls & soft pretzels, the mault powder adds a falvor change & a little sweetness. The best can be bought from Italian bakeries in the Philadelphia area but they are a Pennsylvania Dutch bread recipes. If you're searching for good Philly hoagie or Kasier rolls outside of the Philadelphia area your best bet would be a German Bakery, even tho most would think Italian. They would be fun for a family to make together, tying the knot is tricky for most, & can be treated like a beagle, making all different flavors, I always add dried onion flakes to my dough, because there is no sandwich you're going to make with these that onion isn't going to make better, & top with toasted sesame seeds. And mattering on the age & skill of your kids, if they're going to help you make them you might want to make the dough using a *water roux* to make it easier for them, & maybe you too. Decades ago I've heard of a Philly Cheese Steak Shop in Florida using kasier rolls to make their cheese steaks when they ran out of hoagie rolls, the round shape wasn't right, but the taste would still be true. I've done this many times myself at home for the same reason. (now I want to make them, it's been two years ... maybe next week) Kasier rolls are a great pick for hot roast beef sandwiches, add some swiss cheese in there, & if the beef is from a pot roast & you have left over potatoes that were cooked with the beef, *nothing* makes for better home fries, & perfect as a side.

[@11candy11]

I’m Sicilian, and I make my garlic bread with the exact ingredients. The only difference is: I don’t cook the topping first. I just place the olive oil, butter, garlic, parsley, salt and cheese on top and put it under the broiler. I loved watching you make the bread properly. I want to cry when I see people use margarine and garlic powder on bread. Bravo!

[@SipandFeast]

Thank you!

[@katherinemooney4396]

Margarine and garlic powder! Ewwww! Never!

[@HyperactiveNeuron]

No one should ever use margarine unless they're lactose intolerant or sensitive. I've been there. It can be a nightmare... Otherwise... NO!

[@itneverends7]

I subscribe to Eva's 'Pasta Grammar' YT channel. She is from the southern Italian region of Calabria. She keeps her ingredients very simple and insists that real Italians don't use much garlic at all. I was surprised. I pile on the garlic.

[@11candy11]

@@itneverends7 I’m 100% Italian. My parents are first generation Americans. We use tons of garlic.

[@jeremygoff9868]

I love that James is so sweet and appreciative and polite and your wife is sweet. It seems you guys have such a positive atmosphere at home and it’s just awesome to see.

[@ivanhuzjan438]

Love it how he is open to criticism and he is not pretending that everything is perfect!!! It's far more trustworthy like this :)

[@Torgo1969]

Yes. A little humility goes a long way in many situations.

[@rlpai5833]

Just love the sweet relationship you have with your boy and how eagerly you wait for his feedback. God bless your family!

[@pepeboy234]

My Grandmother used to say, "Honesty is the best policy". And you are a very humble and good dad to admit that you did not make the roast beef. It made me crack up laughing because it's great to see a family being real together!

[@douglasb9105]

James knows what he likes, and he's NOT afraid to tell you! His taste buds are wise beyond their years. Another great recipe to try!👍👍

[@SipandFeast]

Thanks! I appreciate you watching.

[@amen_ra6926]

Dude is a straight shooter. It's funny how your tastes change as you get older. I wonder if this channel continues what his comments will be when hes 15, 16 and beyond? . I'm 61 and growing up could not stand pickles on anything! The first thing I would do is remove the pickles from a burger from a fast food joint rather than make a special order and wait. Now, while I don't buy pickles, I don't even care if they are on a burger or sandwich. The brine doesn't bother me like it used to. I also use different hot sauces more regularly. I've always liked spicy food but I just use it more in my cooking.

[@paytonanthony1308]

@@amen_ra6926 i was the same way, hated pickles growing up but now that im in my 20's I really like them along with many other things.

[@rjfpac]

When I make this awesome stuff I will use Honey not sugar 🥰

[@barrycarrigan5584]

This kid needs his own channel !!10/10

[@Abcdlmnop-w4n]

I love seeing the happiness in your reaction to son's taste test...you are a wonderful father and husband and chef!!!

[@jamesleigh900]

I really love it when you involve your family in your videos. I think you’re such a great dad. You all seem to enjoy each other so much

[@robbywong9103]

to contrast the maybe too sweet onion jam, i think a horseradish mayo would be killer on this sandwich. kinda give it a french dip vibe. great recipe per usual, love hearing the family's thoughts!

[@georgiaross6741]

I also thought a bit of horseradish would be a great addition. Our Christmas tradition is prime rib, so of course we love horseradish around here.

[@michaelciavarella6558]

Hi from France. Put some salt on onions when they are raw is better….😊

[@DoctorProperty]

James has a great palate. I'm European and we certainly don't use as much sugar as you guys do and you can always use more Garlic. Congratulations young lad you will eat well as you get older - you are already showing signs of a refined and grown-up set of taste buds. Great channel.

[@chrisberry9016]

This is perfect, everything Spot On! As for the Jam. Onions sweeten when they cook, Balsamic sweetens when it reduces, and oh yeah sugar is sweet even if you burn it. Personally, for this recipe, I would cut the sugar in half, and at the end if it needs sweetening, drizzle in honey as needed. Won't cool the jam, and you don't have to wait for it to melt. Awesome as always Brother!

[@patjeudy5250]

OMG!! ive been on a roast beef kick for almost 2 weeks now!! This is AMAZING!!! I'm making this this Saturday!!! Thanks Jim and Family!!

[@joyellan]

Get the whole family involved, family values personified! Love it!

[@cmcull987]

You can hear the crunch on that bread. Phenomenal! 😀

[@bgleadbetter]

What are my favorite things about this channel is that you don’t hide all of the Oopsiedaisies that happen when you’re cooking.

[@sooz9433]

"That's the one thing I didn't make " ... ☺️ your Family is so sweet. Thank you for sharing them and this phenomenal recipe with us ❤️ (I use that word a lot too!)

[@jgrrr2558]

Damn dude you are now my favourite youtube cook channel! Cant believe how addictive and high quality your videos are! I dont cook much but i always love to watch your shows.

[@StoonRay1]

Im definitely going to use the recipe, but dude, as an empty nester, watching your videos brings back so many good family memories, you've got quality, style and substance. thanks for making me smile and hungry, and fat

[@auntihooha]

I think my favorite part of your videos is getting James' reaction. And it's great that you include him in these. He's going to have an amazing palate!

[@GUFIO99]

This is the best cooking channel on yt, simple good food in a chill no bs format. Nice content 👍

[@lizi.2503]

Beautiful family, it's always great having your food critics in the house to be able to test the food and give real feedback. Oh how I wish we could taste through the screen! 😋

[@SipandFeast]

Thanks! It's great getting them involved. Better to have them taste test than me just telling you what I make is great everytime lol.

[@LucasPerruchoFariadeMirandaSan]

Does it get any better than this? Such a wonderful channel. This guy eating with his son and wife the food he made. Absolutely phenomenal!

[@ashrogers1917]

Shout out from Australia! Love your channel. I really have no confidence in the kitchen but watching your vids gives me the motivation to get in there and give it a shot. Thank you and keep up the amazing work!!

[@mitchelltrio]

I’m officially just living vicariously through your videos - great kid, sweet family, great food. It’s so nice to see. Thanks for sharing.

[@bonnieblue1792]

Just one additional comment. Such nice family moments here - very sweet to watch you all together. I bet you are a “phenomonal” family to hang out with.

[@DzEnyo]

You have one of the few kids with good taste buds!! Made your short rib ragu last week. It was SO GOOD!! I'll be making this next. Thank you!

[@juliehillebrand8923]

I love how you laugh when your son is in the room! What joy! Onion jam is a precarious balance. Proceed with caution as butter, salt and sugar go in. It depends on the sweetness and water content of the onions, and of course make sure to add pepper and garlic for James.

[@fantabulousstargirl]

Love your videos and how you include your family! Really adore seeing that healthy, positive father son dynamic

[@Wilbac1tup]

One of your best videos not only the sandwich but how you involved your family. It was so real. Keep it up!!! Thanks

[@One.natation]

I just love all that you do .The amount of compassion that you put into every episode, is just astounding.You put the love of every Nonna into all the dishes you make.

[@joshuajennings5423]

Can't recommend this channel enough, so many great recipes.

[@Appaddict01]

I’m obsessed.

[@JustGrillingandChilling.]

@@Appaddict01 Ditto...

[@Peter7966]

Great job. The sandwiches look delicious. The video production is outstanding. Your step-by-step execution of the recipe is as good as any I've seen on KZbin... actually much better that most. You make it look easy and doable. Now, please pass me one of those roast beef sandwiches.

[@voodoochild1954]

“I love the roast beef”, sure that’s the only thing I didn’t make! 😂 My family would say the same. Jim your recipes are good but the interaction with the family really makes the videos!

[@santolify]

The garlic bread alone... drool-worthy.

[@markbrophy554]

definitely going to try this recipe...thanks!

[@His-Joule]

I absolutely love it when your family gets in there and we get to see and hear their thoughts on the food you cook so beautifully- I knew it was a winner ( the roast beef on the roll etc) when she took the second bite! That nailed it and I knew it was spot on for her and I was aligning when she said she doesn’t like roast beef but that she would eat THAT all night long. Way to go Jim, you nailed it♥️♥️♥️♥️

[@captainhaddock6193]

I like the way you interact with your son, you're clearly a good father...and good cook!

[@PJ-zb6gi]

Really enjoy the interaction between you and your son. A lot of love and respect there … on both sides. Nice. And that sandwich looked phenomenal!

[@lynnwilliams8295]

Just found this channel and I’m already excited to try some recipes! During spring and summer I eat Salads almost every day. One of the only things I never tire of eating but cold weather is coming and these hot dishes are going to hit the spot. Love seeing the family in the kitchen having fun.

[@uberlisk]

When you said "a cup of sugar" I was thinking to myself, damn, onions so sweet when you caramelize them, that's too much! Then your kid comes in and saves the day by validating my thoughts. Also, more garlic? Chad tastes, your boy won you a sub

[@EricHenning]

Best, most charming video so far! I’ve been making your recipes and it’s made our family dinners so much better! My 90-yr-old mother and my 16-yr-old son especially love the Cherry Tomato Butter Pasta.

[@roderickcampbell2105]

Thanks!

[@samruda23]

The two-way with your son is just great. What I like most is just how much fun you have.

[@ShanaMarie203]

What a great young man! It's SO refreshing to see the love and respect between you all. Beautiful family. ❤️💜

[@gro16]

It's so refreshing and moreover endearing to be brave enough to share your son's honest opinion. Thank you for letting us be a part of your videos. BTW, i went back and watched the shrimp scampi rolls video too. Can't wait to make it. Tx.

[@lesleytaylor9824]

You asked for us to make suggestions for what you could make on your show. I go to a Northern Italian restaurant and they make from scratch a Gorgonzola cheese sauce that is to die for. Their recipes are from immigrating grandparents. Would love it if you would make this on your show. Thank you!

[@idchance2699]

The onion jam looks so delicious. Like your son, I think I'd prefer it less sweet and more garlicky. l love how your son is giving you filming tips and poking fun at your vocabulary haha.

[@SipandFeast]

Lol. I really value his opinion. One thing that would be great in the jam is a bit of spice to give a good contrast.

[@arthurpappas7138]

You are the man Jim!

[@SipandFeast]

Thank you so much!

[@beachblond1968]

Sandwich looks so fab - I wanna make this for my family this weekend! Love your taster. Great looking family.

[@rs-wj1sm]

Wife and son are so adorable! Love it when you have them discuss and rate!

[@ecmo2007]

I think you explain things perfectly. Short, to the point, but plenty enough information to make the meal. Great videos, thank you. I love that you get your family involved. Me and my son have a rating system on my cooking as well. Lol

[@TheJacklwilliams]

I really love, you sharing this, with the fam... My lil guy is 32 now and he was and will always be, my favorite food buddy. Great sandwhich. Thank you.

[@kathymoser9750]

James is on his way to being a great food critic!!! A recipe to use this weekend!

[@jamesmaskell3743]

James is such a well brought up kid, you can tell. Its great that he has his own opinions on food and doesnt shy from saying it, but he's good about it.

[@kathleenscheidt7339]

I’m from Baltimore and we were raised calling them hard rolls. Never heard them called Kaiser rolls till I was in my 20’s. Love your recipes, have tried many with great success

[@TheDrewjameson]

You and your son are so charming. I love this channel and I love how honest your son and wife are with every dish. Keep it up!

[@SipandFeast]

Thank you so much!

[@dcr00k]

Seeing this dad look proudly at his boy is just so touching.

[@dcr00k]

I also agree with the kid that this probably could use less sugar, but it ain’t my recipe, party on Wayne. You guys are great!

[@johnszorc7481]

Oh man. I know what I’m making to take on the boat to the sandbar this weekend. Those sandwiches look awesome!! Love your channel! I made your pasta with clams last night and it was the best we have ever had. Thanks to you and your family for such great recipes and easy to follow directions. Hope you get to 1 million subscribers real soon!!

[@fire_fux]

I'm definitely trying this!!! Thanks Nick Rekieta for recommending this channel.

[@MidwestGirl]

Looks great! (I just love the participation and interaction with the whole family 😊).

[@kimberleegullbailey2547]

That really does look phenomenal!!!! ✌I'm old school too. Older than you probably. My son's 34 years old. I just adore your sweet Family and your cooking show! Thanks again. ❣

[@argonwheatbelly637]

Delightful! My family has been making something like this for decades, so it's good to see others doing the same thing. I still bang out French Dips, too. I haven't made the balsamic onions in a long while, but the broiler is still key for what I do.

[@captainawesome5989]

I like how you left your sons opinion on what he thought of the sandwich at the end. Most would have deleted it from the video. Makes me want to definitely try this recipe now, with less sugar and more garlic 😊

[@HuggableHound]

Now that's a sammich! Looks delish! I really love your videos. You're one of my fav cooking channels!

[@joecutro7318]

You guys are all awesome. Dare I say phenomenal? 😉😁 James continues to do his job well giving you honest feedback and you receive it with good nature. 👍 Great to see your wife joining you both the other side of the camera, too. Great family. Great content. Have an awesome weekend!

[@dizziechef9502]

I bought many lbs of onions. Bought balsamic glaze and balsamic vinegar and some red wine and some sugar, spices . I canned many jars of caramelized balsamic glaze onions. Absolutely delicious. I canned about so jelly sized jars.

[@p.d1036]

What an excellent Chanel. Love replicating your receipts. Greetings and best wishes from Ireland 🇮🇪

[@JustGrillingandChilling.]

Phenomenal!!!….. and now on to the shrimp scampi rolls…. Thanks James!!!

[@mikeraleigh358]

Your videos are so stress free and heartfelt, always enjoy them, I’ll be making this one!

[@beanie7547]

I love your relationship with the taste tester. True family love. What America needs.

[@SipandFeast]

Thanks very much!

[@saykhelrachmones8668]

I can still keep it Kosher capturing much of the same wonderful flavors. Thanks sweet chef.

[@NJT109]

I absolutely LOVE your videos! They are phenomenal! I'm 71 and I'm allowed to say that word.

[@imdanhoover]

very cool..been waiting on this onion jam recipe..the one i've made before was a little less in the ratios, and i've added 2 garlic cloves to it..this still looks great!

[@dwightwilliams5485]

Love this channel and really love his relationship with his son.

[@someguyonli]

Greetings from South Huntington! When you talk roast beef, you're speaking my language. I grew up in my dad's deli. Roast beef was on a roll, with ketchup, mayo, salt, pepper and cheese (usually American). The roast beef was so good because it's boars head. Anyway, your version has me intrigued. Well done.

[@BetsySchiller-sj2sm]

He's not lying. I've made this recipe and it's out of this world delicious 😋

[@georgeefstathiou8410]

I love your channel, and I love the relationship you have with your son!

[@Bender1138]

Love your videos, Jim. The taste test at the end always makes me smile, especially this one. Now I'm off to make myself one of these roast beef and onion jam sandwiches.

[@SipandFeast]

Hope you enjoy it. Thanks for liking the videos.

[@kinleyjackson4405]

Your family is the best!!! Much love and thank you

[@LeePNLB]

My favorite so far because of how much they enjoy each other.

[@OB17358]

Two onions chopped with 1/3 each of sugar and balsamic vinegar. More like chutney but oh so yummy. Slow cooked boneless beef chuck, then shredded it. Thank you for such good meal ideas.

[@bbeth7092]

I made this tonight for dinner. Delicious! I cut everything in half since I was just making two sandwiches. They came out so flavorful and are a definite keeper.

[@bduffy1215]

That was absolutely wonderful! My mouth is watering and love your son's and wife's reaction!

[@BfloBurdman]

Great recipe and video. Can't wait to try that jam. Last bit was a lot of fun to watch. If you are ever in Western New York (Buffalo), beef on weck (roast beef on kummelweck) is on me!!

[@chrisfortin4251]

Oh my gosh, this looks so delicious! And you three at the end are delightful, lol. Phenomenal! 👏🏻😊

[@user-cn5wv6mf4g]

I made this sandwich after watching your video. It is PHENOMENAL! My 22 yr old daughter said it’s the best sandwich she’s ever had!

[@cyndisue62]

Omgosh! Your son is going to be quite the chef! He's developed very discernable taste buds!! Lol! Love it!

[@eddiejimenez3283]

Another great video. Your family is phenomenal.

[@charlesweber3622]

Omg!!! I made this sandwich and it was fantastic!!! Thank you so much much. I love your recipes and I make them at home. Keep up the great work!

[@lorettagross9947]

Awesome honesty with your son giving the critique. I never thought of garlic bread for a sandwich!

[@stevepenney6459]

You are the greatest. I love your presentations and humility.

[@user-cn5wv6mf4g]

I LOVE your cooking, and the way you are with your family!

[@jon545]

It does look good I give it that . I absolutely love garlic bread . My Dad ran a Pasquale's restaurant and I think I have never had it that good since .

[@jameswatling3203]

For a twist try using orange juice and less sugar for the onions and add in some smashed fresh red small chillies (pick them out once reduced unless you're feeling dangerous). I use this jam on roast pork plates and sandwiches to add depth, heat and is great for Asian dishes. The jam comes out this wonderful burned orange colour.

[@ArcaneWeasel]

Love your guys videos. Natural, informative and great recipes.

[@bertabear74]

We love the butcher box… we have been getting it since 2020. Amazing meat.

[@nikip9161]

I miss those rolls, also the challah rolls from Pathmark. They make an excellent vessel to hold excellent ingredients. I could smell the cooking from here and imagine the symphony of flavors taking place... Bravo 👏 👍🌟😊