Sipo Egg with Shrimps and Vegetables Recipe

[@LolitaTomboc-f8p]

Masarap din nyan vagetable twg dto samin nyan green peas my egg n pugo yummy.

[@roelnares8045]

Alam na naman this Chef. Bukas yan iluto ko after magsimba. Alisin ko lang yung Peas may G6PD kasi junakis ko hehe.

[@dorys4584]

Gagayahin ko 😋walang butter at ham, pwede na tokwa, iwas cholesterol, thanks Chef Tatung

[@ChefTatung]

Pwede hehe

[@spanish_regime_4hundred363]

I don’t eat crustaceans but my husband will go crazy over this. I’ve only done this recipe with beef and yes, water chestnut is a must. Thank you, Chef Tatung! You’re the bomb diggity!

[@marvinposcablo2120]

Good food

[@mameygen6393]

​@@marvinposcablo2120❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤wwww2kkiikikkkkk2😂😂ll Ii

[@zenaidarazalo9414]

Thanks for sharing this menu simple and ingredients madali hanapin. God blessed

[@zensvlognotapro]

Yum yum 😋 👍. I recipe na hindi kailangan ng matagal maluto.

[@pinkyvictoriano1740]

Wow I love this recipe Chef good for some occasion…truly an addition to my menu. Thnx for sharing Chef😋😋😋

[@ChefTatung]

Thanks for watching!

[@LolitaTomboc-f8p]

Simpleng ulm n mura p at masarap p.😊

[@biggiesmol]

Hmmmm, this looks delicious and healthy

[@mariclualpas1513]

Wowwww.... ito ang ulam na masarap na maganda at dainty ang looks hehehe salamat Simpol

[@ChefTatung]

Walang anuman!

[@김유나-t2q6c]

Wow looks yummy,mouth watering❤❤❤

[@ChefTatung]

Thank you 😋

[@dionneanac8743]

Wow,, thanks madagdagan nanaman cooking recipe ko☺️☺️ Feeling ko chef cook narin ako😁

[@Colombo5218]

Superb presentation. Lots of good cooking tips. Thank you.

[@ChefTatung]

My pleasure 😊 Thanks a lot!

[@tamaresjacquelen3882]

Need po b Blanch ung carrots, sing Kamas, chicharo.. Thanks po god bless

[@perlyvillaruz2540]

​@Simpol

[@perlyvillaruz2540]

​@Simpol

[@perlyvillaruz2540]

​@@ChefTatung

[@MsJamane]

first time ko malaman na may ganitong recipe. gusto ko itry lutuin para sa mga friends..hindi nalang ako kakain coz im allergic to shrimp, chicken and egg.. thanks for sharing, Chef! Merry Christmas 🎅🎄

[@spanish_regime_4hundred363]

Try it with beef (thinly sliced). Separate the eggs for your friends, that way you can still enjoy this dish. Good luck!

[@rienryxxx]

Mymas okay na version pla, naloka ako sa mga pa can nang mushrooms then all purpose pa. Buti dto sa simpol 1 lng 😂

[@bsliwanag5499]

Easy to prepare and yummy

[@merriamgamboa7907]

Thank you po Chef Tatung so simpol and affordable recipe. Merry Christmas 🎄⛄

[@mariclualpas1513]

Woooow thank you Simpol for sharing your secret to keep the pusit tender .. yummmy pusit adobo.

[@ChefTatung]

You're very much welcome! Thanks for watching!

[@evelynaveno1057]

Good evening chef tatung merry christmas po yummy ng recipe niu ♥️

[@kojikabuto16]

chef ang origin po ng sipo egg ay sa angeles city,recipe is much simplier than you do,mas simpol pa po sa ginawa nyo.dainty restaurant po xa nanggaling ,salamat po

[@happysolitudetv]

Minsan may naisip akong ganyang food, kaso naisip na pala ng iba. Dream hash ko sya.

[@minanonmyrnaanon9166]

wow yummilicius,

[@noelenriquez8535]

Wow! This dish brings me back when we were kids and we'd eat out after Church. Yes, we would all fight for the itlog ng pugo. It’s so simpol, it’s just a one pan dish. Thanks for sharing this chef. I’m going to look for singamas. It’s not the same without it hehe. Be safe and be well. Cheers!

[@lanierufila5340]

Wow! Yummy chef..👍

[@chocobugz23]

May favorite Chinese viand

[@Withjoyfulsenescence]

Ngayon ko lang narinig tong sipo egg.. pero parang creamy chopseuy na di ko pa rin natry lutuin. Try ko muna to mukha nga madali..😄

[@waltdeang9718]

Wow ang sarap naman po nyan Chef Tatung 😋 nakakagutom po sa sarap

[@diosamorong6557]

Yummmmy!🙂

[@marygraceenero6704]

Can you substitute coconut milk instead of cream?

[@kryzchn420]

kuya ikaw po ba yung rapper sa salbakuta? thank you po sa recipe ng sipo egg nyo

[@limaalfayankee7031]

Chef forget mo ang cashew nuts.. mas masarap

[@paulraizsopra1420]

0:08 parang nakalunok eh