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Sir Vavishka Gilani in the world
Sir Vavishka, which is mentioned in Tabakhi Gilani book written by Mrs. Fahima Akbar in 1338.
Yes, we are reviving an original and forgotten dish. This dish is in the middle of garlic vawich (roasted garlic) and garlic roe.
It is prepared very quickly and is very tasty
How to prepare Vavishka garlic
Necessary materials
chicken breast
garlic leaves
egg
Spices (salt/yellow pepper/pepper)
After chopping the chicken breast into small pieces, I fried it in oil with spices, then I fried the garlic leaf in the same oil, and after the egg, add the fried chicken to the ingredients and half a glass of water. We go to Mix the ingredients together and enjoy it with Hashmi rice
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#cooking #ashpazi #food #آشپزی_در_طبیعت #غذایایرانی #سیرواویشکا#غذای_سالم #غذای_آسان #غذای_سریع #غذای گیلانی