Six Gun Grill Carpetbagger Steak

Did you know that the Carpetbagger Steak gets its name from the large opening in the top of the carpetbags that were carried by the Northern entrepreneurs who flooded the south after the Civil War looking for opportunities?
Well, this week Chef Vaatjie is “raising the stakes” with his tender and tasty Carpetbagger Steak recipe, that includes a seasoning, unlike any other.
Ingredients
• 80g butter
• 1 tsp Six-gun BBQ
• 1 onion, chopped.
• 6x Sirloin steaks ±200g each
• 1 can smoked oysters or mussels in oil, drained and divided into 6 portions.
• 125g blue cheese, divided into 6 portions.
• 6 slices smoked Ham.
• oil
Method
• Mix the butter and Six-Gun and divide in 2.
• Cut a pocket into the side of each steak. Layer the steaks with Butter followed by the diced onion along with the ham, oysters or mussels and blue cheese. Close the steak ans secure the filling with String or toothpicks.
• Rub the outside of the steak with the other half of the butter and if needed Season the meat with more Six Gun.
• Heat a griddle pan until very hot add the butter and fry the steaks for 4-6 minutes on each side. Remove, set aside to rest and enjoy,
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