FAST Instant Pot Cheesy Chicken and Rice - Dump and Go Recipe!

[@AppleAdvocate-ff5om]

This is the first thing I ever cooked in my Instant Pot in December of 2020. Now I must have used the IP 250+ times and tried about 20 different recipes. Cooking is now a part of my routine. Thanks, Six Sisters’ Stuff.

[@paulwilson6968]

Made in now twice and my wife loves it. I buy chicken when it's on sale and weigh it, cut into pieces and put it into individual sandwich bags then into a freezer bag a take out one at a time makes it so much faster.

[@bryanberrey6085]

Just got an instant pot at boxing day sale, I am a single dad with a 2yr old son that loves to eat and I love to cook but sometimes its hard to cook nice meals when I work til five monday through friday. Your videos have given me a great foundation to start cooking with this thing!! You are making things easier for mom's and dad's too 😁 my little fella and I thank you so much for taking the time to post things like this and hope you keep the videos coming!!✌

[@robinmurphy2563]

Bryan, I am not a fan of cooking personally.. But I am a big fan of wanting something tasty but easy to make.. One reason why I love my crock pot. For Christmas I gifted myself an instant pot and will make my first meal in it tonight. I am hoping to get my husband into cooking in the IP as well. Wish me luck lol

[@Estranged180]

Your now five year old son is going to love what I'm going to teach you right now. Mac & Cheese. 1 lb. elbow macaroni 1 quart chicken broth teaspoon of each: salt, pepper, onion powder, garlic powder. All that, in the pot, stir, set for high pressure for 4 minutes. When the 4 minutes is done, quick release of the pressure, and stir in 1 tablespoon of butter, and 3/4 cup heavy cream. Then stir in up to 4 cups of any cheese of your choice. WARNING: It's going to be gooey.

[@beverleyfisher8497]

When my husband was alive we use to make this often on the stovetop but we used broccoli instead of the veggies, added a diced green pepper and used cream of mushroom soup. Was always a fav. Since I am alone now I make half a recipe and end up having lots left over to freeze. Thanks for the IP version. Will try it.

[@HeatherRose2023]

Your recipe sounds like my sisters Broccoli Rice Casserole, with chicken added. It’s a good one!

[@Hacker-xe8yv]

After 4 burn notices, adding another 2 1/2 cups of water {5 cups total liquid), 1/4 cup of oil, the dish was finally edible without ever going through the pressure cook cycle. Just ate it after the 4th burn notice. A little mushy tho.

[@zcmom]

Same here. My pot doesn't have a manual button. I tried on High Pressure Low. Very frustrating!

[@TB-yp4un]

I am a single dad and I just tried this recipe. It’s quick, easy, and tastes fabulous!

[@kristensletten1766]

I have another quick and easy recipe for you.. 10 min prep time 20 minutes Cook time... Parmesan crusted chicken.. preheat oven to 400° then get a cookie sheet lined with parchment paper.. You get thin sliced chicken cutlets or chicken tenderloins and you place them directly onto the parchment lined cookie sheet and make sure each slice of chicken is touching ones another line them up on your cookie sheet then you need a cup of mayo and 1 packet of the dry Italian dressing mix (or 6 tablespoons of Italian dressing like wishbone) and a 1/4 cup of Parmesan cheese then mix it up good then your going to spread it evenly to coat all the chicken on your cookie sheet.. once your done get a cup of any breadcrumbs of your choice and add a 1/4 cup of Parmesan cheese and mix that together then your going to sprinkle it evenly on top of the chicken.. I like to press down on it so it sticks to the mayo mixture better.. This is optional but you can add a very thin layer of shredded cheddar on top.. Put it in your preheat 400° oven and cook for 20 minutes or until golden brown and serve with your favorite sides.. So quick and easy and kids and adults love it 😊

[@RW-ki4uc]

Success! This recipe is the maiden voyage for my new Instant Pot. Some other comments on here had me worried about getting a Burn notice, so I added more water than the recipe calls for and otherwise followed the written recipe, adding the soup and shredded cheese at the end. I threw in a half a block of cream cheese at the end for good measure. Came out great, no burn notice. Thanks Sisters! (:

[@IDisnotscience]

Yes, mine did that. Got the burn notice on my pot. Was using 2 cups rice, 2+cups stock and a 1/4 cup water. Had to stop and redo with another cup of water.

[@margailmarquez5227]

3 packet chuck roast. 1pkt brown gravy,1pkt. ranch dressing mix and 1pkt. italian seasoning. 1cup beef broth.90min on manuel. serve on top of mashed potatoes.

[@cathiprevie3968]

I love me some good pot roast!

[@TammyD123]

Do you mean 3 lb. chuck roast? What kind of gravy? Gravy mix or pre-made gravy? Do you sear the roast beforehand? Sorry for the question overload! 😂. I’m still trying to find my “perfect pot roast” recipe.

[@57gerlach]

What size chuck roast? Lbs?

[@pattykochenower4222]

Yum that sounds great , going to try , thank you 🙏

[@LisaVanGemert]

@@TammyD123 I think she means a packet of gravy mix, like a seasoning packet. She doesn't say if she sears, but I would!

[@cherirella]

I used cheese soup because I didn't have a cream of soup. Was so so good. Love this recipe. Thank you sisters!

[@bradleyfeutz1]

As a bonehead bachelor, this was the most awesome recipe I've made to date in my instant pot. I've had it more than a year, and my only claim to fame WAS my wings. This is totally awesome, simple, bachelor friendly, and flexible. I love it!

[@victorial4040]

I'm sure you're not a bonehead. Lol

[@sandrafinney9925]

I just got a instant pot for Christmas and been searching for these videos.So blessed i found this channel😃

[@ruthscott5166]

I made this last night and we really enjoyed it. I didn't have cream of chicken on hand so used cream of mushroom. It was really nice and next time we're going to add mushrooms and bacon bits. Really liked the mixed veg, but as some commented below, broccoli would be good also. Oh, there are just the two of us, so one half was plenty and provided enough leftovers for a lunch, with some added sides. Thank you.

[@coupondawnsavesalot6268]

Try adding French's fried onions for a different and delicious take on this recipe! Yum!!

[@caronhoffman6820]

Great idea❣️

[@LisaVanGemert]

Oooh! I love that idea!!! Trying it right now!

[@jim2peoples]

@@caronhoffman6820 kyy he

[@coolcgutta]

Looks super delicious, but I’m worried about the burn comments I’ve read below, are there any suggestions to keep this from happening?

[@thememorytravelerReset]

Potato soup with Italian sausage & fennel. It’s scrumptious!! Reminds me a bit of Olive Garden! The chicken/rice meal sounds yummy!

[@SusannaBoyd]

I like that twist!

[@jenniferfowler6713]

Ladies I want you to know how much I enjoy your recipes, I am on a special diet so I have to tweak them a little. but they always are wonderful. I made this for dinner tonight turned out great. I use the yogurt recipe weekly, my husband will pack the yogurt and other leftovers for his lunches. please keep sharing! you ladies are why I got myself and my daughter each insta pots for our homes Thank you so much!

[@ZeoGamingTGT]

Considering I got 6 to feed this has made my life so much easier. Ty

[@StacyandThomas]

Made this for lunch today for the first time. Definitely a winner. Since my husband used the last of the minced garlic and didn't tell me, grrr, I used 2 cups of garlic broth and 1 cup chicken broth. But also used a tsp of garlic powder. It was hard to know how much liquid to use since this video tells differently than the recipe. And wondered why you would use plain water and not chicken or garlic broth. So I figured it would be better to use a little more than not enough. Its a keeper!!!

[@MrsAlmaTrumble]

Yummy. My Nanny use to make this and I'm definitely going to make it on her birthday to remember her. Have a great day and week.

[@SixSistersStuff]

What a thoughtful way to remember your sweet Nanny!

[@MrsAlmaTrumble]

@@SixSistersStuff thanks she was a very special lady in my life.

[@trashybaggy2529]

Mrs. Alma Trumble I feel ur pain My great grandma passed away when I was 4

[@mightymike8388]

My favorite recipe is an old family recipe. It is called " Porcupine meat balls" ! It has gone through a few changes but it still is great in the insta pot/ pressure cooker. You make your favorite meatloaf recipe with ground beef or ground turkey. But instead of oatmeal or breadcrumbs as your filler you add your favorite raw rice. ( DO NOT USE INSTANT OR QUICK RICE) ABOUT A 1 1/2 CUP OF RAW RICE. Into meatloaf mix. Then make tight meatballs about the size of a golf balls. Once they are all in here's another option... if using tomato base use 2 family size cans of plain tomato soup. Or you can throw some sliced mushrooms and 2 family size cans of Cream of Mushroom Soup. Then about Half a can of water from your soup can. Now cooking can be done low and slow with crockpot setting for 5hr on hi or 7 hrs on low. OR If your wanting to cook quick high pressure cook for about 12 to 15 mins.( depending on how thick your meatballs are.) Now just add your favorite veggies as a side dish and enjoy! If there is leftovers they dont last long afterwards.

[@heidefries1825]

I am new to Insta Pot cooking and this is a great recipe. I only had 1 chicken breast so it was nice to have a recipe that can be easily adjusted. I didn't add the frozen veggies but that didn't make any difference with the water I added. Hubby loved it so it'll be added to our regular meal rotation.

[@heidihardin4573]

Those of you having issues with the burn notice, try making the recipe as directed on their website. Basically, adding the cream of chicken, cheese, and veggies at the end. The issue here is in them adding the cream of chicken before the pressure cooking. This makes the liquid too thick and then you get the burn notice. You might be able to get away with adding the veggies but I would for sure leave out the soup and cheese until after pressure cooking like the recipe says. This is why it was written this way to begin with, I am sure. That being said, this happened to me and I ruined it the first time with the burn notice. Followed written recipe the second time and... it is delicious! No isssues! 🙌🏻🥰

[@HereForTheFoodAndMakeup]

Wish I had seen this before trying to make it tonight. I even added an extra cup of water after the first burn notice and still ened up with another burn notice. I ended up dumping it all into a skillet and finishing it that way.

[@mmc4554]

Thank you for this update. It’s odd this wasn’t mentioned in the video. I received the burn notice several times even after adding water each time. This made me want to take my instapot back for a refund. Thanks again.

[@mjc_overlander8809]

Yep. Burn notice 2 times in a row after cleaning and adding water! Do not try this. I followed to a T. No way this worked for them.

[@oscart.4934]

@@mjc_overlander8809 im about to try this recipe. But I'm holding off on the cream and veggies untilthe end. Hoping for the best

[@oscart.4934]

I made it today. Flavor was good, but it was really really mushy. To much liquid? To long cook time? Idk

[@sueb5443]

Oh wow girls. Just made this for the family. Big hit !!!! My darling hubby pinched my tin of cream of chicken soup so I improvised with chicken and sweetcorn soup. Yummo. Plus I used brown basmati rice. This will definately be a regular at my house. Thanks guys 💖💗

[@cooking1.586]

You sisters are queens of quick and easy recipes. Everything is fast and instant, yet good flavor. I'd like to see you do some recipes completely from scratch some time though. You know, for maximum flavor!

[@susanb598]

I have tried this recipe 2 times and wouldn't pressure up either time and I have used this pot I between each and no issues

[@christiebowen4054]

I am trying this recipe tonight and I have gotten the food burn thing 2 times now b4 the pot even gets pressurized...not sure what I'm doing wrong but hopefully 3rd times a charm :)

[@lindaimperio9642]

Did this ever get figured out?? Mine keeps burning, I've added way more liquid than called for. Help! I don't want to throw it all out.

[@MrsPink64]

My favourite is layered dinner. Chicken breast that I seared first on top of baby potatoes on the trivet, with frozen mixed veggies in a steamer basket on top. 1 cup of chicken broth. Manual for 8 minutes. Quick release, and dinner is served.

[@pb4087]

MrsPink64 are the potatoes and the chicken on the trivet?

[@MrsPink64]

Oh right. I didn’t write that correctly. Potatoes on the bottom, then trivet, then seared chicken breast, then mixed veggies in steamer basket. I add the broth after the potatoes.

[@StacyandThomas]

Whenever my son see's me cooking with the Instant Pot he thinks I am making some sort of pasta. I have to admit I love making pasta dishes in the Instant Pot. But I keep looking for other things to make. I am definitely making this one. Easy and it looks good. It kind of reminds me of an open faced chicken pot pie, but with rice.

[@queenbrandenburg1535]

I love your recipes! My husband bought me a instant pot and I’m in love! Thank you for sharing. I made mash potatoes off your recipe instead of sour cream & milk I used Cream cheese and heavy whipping cream. So yummy!

[@stacyhigginson170]

Just made this for dinner tonight and it turned out great! Even my husband (picky eater) loved it! This will definitely be a new regular for us. Thank you!

[@terrycraft9527]

I am 63 years old. Not counting the grill, I have cooked 3 dinners in 35 years. Now, with your help, I have cooked two this week! Loving the instapot.

[@SixSistersStuff]

That is awesome!

[@turboboy0]

have you ever though about maybe scrambling some eggs and adding it to this at the end and mixing it up for a variation on chicken fried rice?

[@annettesmiley4201]

My favorite so far. I have digestive problems so it’s hard to find something that will stay with me. Then I can’t usually eat much without problems either but this was amazing and I ate so much. Thank you so much for the recipes

[@peggyhiggins6923]

Just finished making this recipe and it is Fabulous!!! This was quite an accomplishment for me as I now struggle with standing but I did it🙌. Thank you for a wonderful recipe💕🍀

[@corinnemontgomery8325]

I recently found out why uying the block cheese &shredding it yourself melts better. I started Keto dieting and learned that already shredded cheese is higher in carbs. Reason is the waxy preservative that is on each piece vs the block is only on the outside edge. I now buy the block cheese for all of my recipes and shred it myself. I love your channel. I have used the frozen rice cauliflower in place of rice. Works out just as good. Thank you!!

[@harrymeyer4746]

can you add portion sizes to your recipes please

[@TheParot161]

Agreed

[@jonscarth740]

Love watching how to operate the instant pot, I was afraid that I would break it, but you give such detailed instructions on how to operate it. Thank you so much for all these recipes, really enjoy watching the different deserts and menu plans. Cindy Scarth

[@kathyw4606]

Question: Can this be made in the crock pot? If so, do you still need to pre-cook the chicken?

[@gailhandschuh1138]

Pre cooking the chicken and onion adds to the flavor of the full meal.

[@Itscvsper]

If made in croc pot no just out it all in together and cook it for like 8 hrs but stir it every 30 mins to hour

[@lucilleball5970]

Love this recipe, chicken and rice is such a winner and oh so good, love that this is quick and easy. You sisters are so loveable and work so good together. I truly enjoy watching your family. As for favorite recipes in Instant Pot, I love this new cheesecake recipe I have for the Instant Pot, no mixer, just a whisk and I am telling you this turns out perfect everytime. And to top it off, I used Splenda in the filling and one fat free cream cheese and one 1/3 lower fat and I only added 2 heaping tablespoons of fat free greek yogurt. Oh delish. Love bean soup, pea soup, ribs, eggs and potatoes for salad... and on and on... Thank you girls for another recipe to my list. Looking forward to the next video. Many hugs to all of you..... Claudia

[@antoinettecollin3121]

Just made this, put the soup, cheese and vegetables in at the end and it’s perfect.

[@greg7469]

Hi so you said the broth you added at the end ??and the rest so basically sauteed chicken and how many cups of water you put it in and how many minutes pls help thanks in advance

[@beastking55]

I JUST MADE THIS AND OH MY WAS TYHIS EVER GOOD TY

[@kdharris6909]

I made your recipe I used cooked chicken and already cooked rice and used the frozen veggies I didnt have a can of cream of chicken soup so I used a jar of creamy garlic alfredo sauce and cooked it about the same time I also topped it with toasted bread crumbs and served with a cheesy garlic bread. it was perfect.

[@memessweett4005]

I’m definitely gonna make this ASAP . Thank y’all for sharing. Have a wonderful day

[@Kathyluvspoohbear64]

Kristen & Camel I've made this twice and for some reason my rice doesn't get done. The first time I used white rice it didn't get done I added some more broth and it stuck so I got my 1st burn notice. Tonight I used brown rice because thats all I had cooked it for 10 min it still didn't get done added a cup of broth cooked for 8 more minutes was still wasn't completely done but my dogs and I ate it anyway. I love my instant pot I use it everynight. I'll continue to watch from South Carolina❤

[@PjMcneely]

Would be great with broccoli instead of mixed vegetables. Yum. tfs ♥️. Would love to see more postpartum recipes that aren't spicy. Thx

[@susannegionet9803]

thankyou for this recipe, it was so good. But I have a quick question I followed exactly your video step by step and kept getting the burn signal 😔why would they be? Changed pot added more water then dumped the rest in & still got the burn signal🤷‍♀️

[@mary-annparsley7003]

Love your recipes! Thanks for taking to time to share your talents. Just curious, instant rice or no?

[@woytinek1]

I was wondering the same thing.

[@lindytip]

We had you chicken and rice tonight and my husband loved it! That says a lot because he doesn’t like chicken breast! It was fast and easy! I didn’t have frozen vegetables so I just waited and add can vegetables when it finished. Thank you for the recipes!

[@TammyD123]

Thank you so much for keeping this real! I want to be the mom who shreds her own cheese and presses her own garlic but most days, I’m doing good to be the mom who actually toasts the pop tart. 😂 These are the kinds of quick and easy recipes I need!

[@jomama81ranch8]

LOL.... You do YOU!!! I hear that, had plenty of those days myself.

[@joanies6778]

I think this recipe would be awesome with broccoli in place of mixed vegetables. Fond memories of "broccoli, cheese, chicken, and rice casserole" from years gone by have me salivating. Agree the block of freshly shredded cheese melts better; it's because preshredded cheese has a coating to prevent sticking before purchase. One question: I have always cooked perfectly fluffy rice using a 1 cup rice to 2 cups liquid ratio. Why do these recipes always use much less liquid, even when cooked alone? I find it yields a dry end product. Thanks!

[@Schel67]

Rinse your rice thoroughly. The FDA cites several studies indicating that "thoroughly rinsing rice until the water is clear (four to six changes of water) reduced the total arsenic content by up to approximately 25-30 percent."

[@cmreap]

you say that like arsenic is a bad thing.

[@ashleymarie8860]

Just made this tonight for my family and it was a hit!! So delicious!! So fast and easy too!! Thank you!! ❤️

[@SixSistersStuff]

Glad you liked it!!

[@frugalmomofmany]

Looks so easy and yummy! I love your recipes. I was so excited to find one of your books at my library. It may be one I want to own. I have a family of 11. My kids are fifteen to one. Do you think I should double this, and would the 8 qt. Instant pot hold double? You say it has fed you three times, so I'm thinking one recipe may be enough.

[@deannajevas5042]

I follow your recipes and have never had a problem but with this cheesy chicken and rice, it does give a burn notice following the directions exactly as you say in the video so you might want to check that

[@Carolegavinriley]

Yay for instant pot Mondays! I have been using my Instant pot like crazy lately, especially on soups! Thanks for this yummy recipe! 😋

[@dylanwhite6539]

Personal recommendation for chicken, season raw, thawed chicken with salt and pepper on both sides, then a personal seasoning for extra flavor (I love chili power but also ranch power or any other dry seasoning you like) and allow it to sit for 15+ minutes. (25 tops if you want) it dramatically improves the flavor

[@michellestewart1459]

So far I've loved pretty much everything I've made in the IP .. one of my favorites though is creamy Italian chicken and rotini. I'm about to step up my game and try a pot in pot recipe tonight 😁

[@10275248]

Yay love seeing all the sisters sharing delicious foods

[@calolson9572]

Might not want to say a recipe “exploded” when using a pressure cooker. 😂😂😂 Just kidding - thanks for another great way to use my IP! ❤️

[@SixSistersStuff]

Cal Olson ha ha ha! Smart!

[@hawkpeacebird117]

Lol ❣️I thought the exact same thing🙃 Could really freak out some of the afraid of the IP newbies 😂

[@travashageman8671]

Made this recipe a couple of time to the T but every time I get the dreaded burn notice on instant pot. Just can't do anything with rice what am I doing wrong!! Thanks

[@frugalmomofmany]

I made this just now, and I doubled it. My pot keeps saying "Burn." I kept adding water, but I finally had to move it to a pot on the stove. I'm not sure that's going to work either, may need to move to microwave. 😭 What went wrong? I even double checked my liquids, but I did everything right.

[@AmyDZ1]

frugalmomofmany me too 🤔

[@judysimpson6784]

I have tried to make this recipe two different times and both times the pressure button comes up but the time never comes on. The first time the burn display come on and I turned off the pot and released the pressure. The second time the burn display did not come on but it did burn on the bottom. I washed the rice and added 2 1/2 cups of liquid to the 2 cups of rice. Someone said the chicken soup may be causing the problem. Tomorrow I am calling Instant Pot customer service. I will let everyone know if they can shed any light on the issue.

[@frugalmomofmany]

I wonder if we put the water in first and don't stir it, if that would help. It was so good that I want to try again, I just don't want to have to finish it on the stove and dirty more pots.

[@katw2877]

mine burned too 😭😭😭 had to cleaout the bottom and threw more water in before putting it all back in cause there was non left. hope its not going to mess it up

[@frugalmomofmany]

I made it again. Put the water in first, then the browned meat, then soup, then vegetables. I tried not to stir much so the rice and water were on the bottom. It still burnt. I added more water, nope, wouldn't pressurize. I put the pot, covered with foil, in the oven on 375 for 25 minutes instead. I just want it to work in the IP. 😭 I wonder if the recipe lists the wrong amount of liquid.

[@jacalynhill7132]

I made this and it was good. I used frozen corn & peas because that was all I had and I used chicken thighs and mushroom soup for the same reason. All my family liked it!

[@HomemakingWithFarrah]

Thank you ladies! I just bought an instant pot and wasn't quite sure if I could cook my chicken together with the rice.... now I know! ;) New sub here!

[@carolhallam4644]

I made this recipe. My husband and I loved it! We will be making it again. :)

[@SixSistersStuff]

Glad you liked it!!

[@texasbelle19]

My fav is pinto beans. I serve them with cornbread. The kids love them.

[@SixSistersStuff]

That sounds amazing!! Thanks for sharing!

[@lnghrnfn]

SAME!

[@WoodshavenPatriot]

too much information. doesnt apply here.

[@Trolley-il3kc]

Lauren Unsoaked, for how many minutes on your pinto beans?

[@ingridhi100]

Every time I need a quick instant pot recipe I know you guys will back me up. Today I made this and is delicious!! I love everything you do especially the easy ones dump and go

[@SixSistersStuff]

So glad!

[@marthaadams488]

This is my first time with that instant pot I have a question can I cook ribs in there? And have you ever decided to make a cookbook if people can buy it at the store?

[@andreavanvoorhis7782]

Ribs are awesome in the Instapot.iwashyoudry.com/instant-pot-baby-back-pork-ribs/

[@lolleys]

Turned out great...toddler loved it:)

[@HUDiva504]

Egg roll in a bowl is my fav. It’s so easy and healthy.

[@christineagnew7372]

sounds good! is it by these guys?

[@criseastman6503]

Thanks guys! This was the first thing I cooked in our instant pot. I was inspired by you 10 go to recipes.

[@SixSistersStuff]

I’m so glad we could help!

[@jeannesohre5118]

Yummy We would leave out rice and use riced cauliflower instead. My son and husband have diverticulosis

[@lilrustee]

Jeanne Sohre I would do the same but for different reasons. I’m a diabetic and keep my carbs low to keep my glucose steady. Thanks for the idea!

[@stacyhigginson170]

I knew seeds were a no no but didn't know about the rice with such a condition. Is it because they swell when in contact with liquid? Learn something new everyday.

[@margaretphelps6825]

I just got an Instant Pot Viva and decided to use this recipe as my first ever to get over my fear of pressure cooking and Instant Pots. I have to say this was a perfect video and it came out great. Slightly liquidy then shown here but I added a lot more cheese to sorta absorb it. I might have to adjust time as some of the rice stuck to the bottom too. I did not add the onions as I am not a fan of them but it was great. All and all very happy with this recipe as my first one and my hubby loved it too, and he is very picky.

[@jomama81ranch8]

Saute your onion in oil FIRST so that it's caramelized, before adding the chicken. Add garlic just before adding your liquid, otherwise it burns. Once you add the garlic, the minute you begin to smell it... usually 30 seconds or less, ADD your liquid to capture the garlic flavor and smell, otherwise you will lose it and your kitchen will smell.... not your dish! It is the scent that helps add the flavor you want... ask any professional chef!

[@wingsandbeaksbirder2312]

Gently, dear, gently.😊

[@elainedowell820]

Love that jar garlic. A must-have in my kitchen. You girls have the best recipes!

[@EtzEchad]

You should rename this channel to "Sealing, Not Venting!" :)

[@Pattys1967]

Omg ikr? Well we can't say she didn't warn you right?

[@twilightnut123]

Every time I flip it to sealing I hear her voice, it’s honestly reminded me and saved my butt a few times! Bless this content 😂❤️

[@EtzEchad]

Hannah Shields I agree. I have forgotten as well. In fact, the first time I used my Instant Pot, I didn’t seal it. What a mess! I’m not criticizing, I just found it amusing.

[@marcusj97]

people who dont know when to vent or seal dont need to use one..lol

[@suzypenguin]

You can use the ultra IP too as it automatically seals when you turn it on. I just made this recipe for my first time cooking with IP. 😀

[@larrybyers6328]

I found the recipe to be easy. I have digestive issues and know from the American Cancer Society, not to use corn or peas, even canned. They can be very hard on you after eating them. I substituted sliced carrots, green beans and cut wax beans instead, rinsed and no liquid from the cans. Quite good with too much starch from rice it was very thick. I will experiment today. I should of rinsed the rice to remove some of the starch. I just need to thin it out keeping the flavor You have helped me love my 6&8 quart Duo Crisp pots thank you.

[@jlotus100]

"I love salty things." Other sister's internal monolog: Must. Not. Make. Dirty. Joke.

[@lovevideos93]

Used to make this but today due to you,I bought my very first instant pot.I can't wait.I think my first meal will be the barbeque pork with the root beer.

[@Kate-hg8lw]

If you follow the recipe as shown in this video you will absolutely get a burn warning, the written version is the one to follow

[@steveinla8963]

Hi Kate, I followed the video instructions right into a train wreck. "BURN" messages, actually did burn on the bottom, and took several hours! No "dad's a hero" with this one. Oh well, back to the drawing board. R, Steve

[@erintalbot1434]

I also got the dreaded BURN warning. Tried adding more liquid but that didn’t help... now trying to salvage it by cooking on my stovetop- smells delicious! I’m thinking this doesn’t work with minute rice which is what I used. Only thought of that after the fact!

[@debgiallongo6399]

Yeah I wish I read the comments first!! I got the burn too. Ugh.

[@steveinla8963]

@@debgiallongo6399 Don't give up! Actually, I haven't used my instant pot since this train wreck. Oh well!

[@Lexiworld123]

Same :( rice was undercooked and stuck to the bottom

[@cheerfulwr]

I have been scared of the saute because of the "burn". This was my first attempt at saute after using it for a year I got the burn. I have always heated the IP on saute and cooked the meat in a pan. I was so disappointed. But I have made a lot of other things you have posted and thank you for that. I tell others about you!

[@jessicabell4212]

Aloha from Oahu, 😋

[@SixSistersStuff]

So jealous! Hawaii sounds amazing right now!

[@EtzEchad]

One thing I like about your recipes is that you are fine with using preprocessed foods, or frozen veggies. I also watch Food Wishes a lot (which is an awesome channel!) but Chef John always says things like "if you don't shred your own cheese, we can't be friends." He is probably right but I'm not a gourmet cook by any means. I mostly eat fast-food every day. When I use the Instant Pot, it is cutting edge for me. Besides, I'm a single guy. If I make something as good as IHOP, I consider it a major success! I'm going to try to make this recipe this week if I can get to the grocery store. Thanks Sisters!

[@donnabrown3209]

Hi there! Love your channel! I just wanted to point out that the printable directions are different than the video directions. I’m making this tonight from the written recipe and the instructions are different. I’d go by the video directions. Just a heads up in case anyone else tries it. ☺️❤️

[@natalieeubank4533]

Yes they said that in the video

[@lisaurban3720]

Where are the written directions? My rice burnt. Is the written version much different?

[@melanierose9015]

@@lisaurban3720 yes. You don’t add the cream soup and frozen veggies until the end. Mine burned too

[@kristiefredrichs7237]

I love throwing a roast in there and cooking it for either to serve with potatoes or to make beef and dumplings. That is probably my most used food in the instapot right now.

[@jonchamness2410]

It melts better if you shred your own because the preshreded stuff has stuff in it to keep it from sticking together!!!

[@papajaystinkershop75]

You guys do know that pre-shredded cheese is coated with cellulose (wood/plant fiber) to keep it from clumping. That is why the block cheese that you shred yourself melts faster and is creamy. In this dish, I would use a Colby Jack cheese.

[@PamperedChefConsultant]

jwsgadget1 Cellulose doesn’t necessarily come from wood. It can come from any plant.

[@WoodshavenPatriot]

i didn't realize that! thanks for the information. I will need to change the way i shop for cheese now!!

[@breckmayeux8473]

I’ve cooked this twice and every-time my pot say “burn food” in the process of cooking

[@katburns5773]

Same here

[@terrirodriguez9864]

I tried this tonight and mine said the same thing...I had to run 3 of the above cycles and a "rice" cycle and my rice still came out aldente...the flavor was amazing and I'll cook this dish again...but NOT in the instant pot...so disappointed!!

[@HMW4ever]

Same here. Added more chicken broth and trying again. I think it was to dry.

[@jonesey65244]

She wasn't measuring the broth. It's a 4 cup container. I think it looked like she put closer to 3/4 of the box--3 cups. Plus the half cup of water. Sure looked good enough to eat,though.

[@mariapremont5676]

Me too

[@rhiahlMT]

I do this with browned pork chops, milk, rice, cheddar cheese, mushroom soup and then I add frozen broccoli at the end and leave it on warm for a few minutes to heat the broccoli up. Yummy stuff.

[@dizac]

I made this recipe following your directions ... my IP never pressurized... I tried adding more water but it still never pressurized... I finally dumped it out to find all the rice burned on the bottom... Totally disappointed!

[@nicolina1300]

Diana Holland same here! Don’t know why it burned like this!

[@anaperez9000]

You can’t put in the cream of chicken soup until the very end after everything else is cooked. It makes the sauce too thick and it burns

[@bevflores9408]

Just tried the chicken cream rice recipe, any tips as to why my IP keeps biting the bottom (code says food burn) 😭 PS I’m a newbie but I did follow the recipe exactly

[@xenaco]

I make a dish similar to this using brown rice. I cook everything except the mixed vegetables first for 17 to 20 minutes. I do a manual release of pressure and then mix in the frozen mixed vegetables and leave on keep warm for about 5 to10 minutes before serving. If you put the vegetables in during the pressure cycle they become too soft and well done. This leaves them with some texture.

[@WoodshavenPatriot]

way too long with an instapot. your method works well for the geriatric hospital.

[@xenaco]

@@WoodshavenPatriot Have you ever cooked brown rice in a pressure cooker? It takes 17 minutes. Anything less will be under cooked.

[@WoodshavenPatriot]

David Perednia mine cooks it fine in 12 minutes. Wild rice (closed kernel) does take about 20 minutes.

[@Vladimir-JT]

by far my favorite recipe from you ladies!

[@calenecochran1150]

I'm cooking chicken and yellow rice using this recipe adding extra saffron and using paprika seasonings and 1 can of cream of chicken and mushroom soup (both on can) should turn out great as i add carrots and peas anyway to this making it in 7 minutes sounds good to me thanks for the recipe and instructions on the insta pot

[@crystalrichardson480]

I have made an IP Garlic Parmesan Chicken and rice dish before that is very similar. Super good!!!!

[@francism3805]

I saw this recipe last year when you posted it. It has become my go-to, fast and easy recipe. I do not add chicken soup and the cheese and it is still yummy.

[@SixSistersStuff]

That is so good to hear! It tastes delicious both ways!

[@judywankel5276]

Judy W The burn sign came on. After researching a little, I added more broth. The burn sign came again. Any suggestions? Thanks

[@amberehardt387]

I tried to make the chicken and rich recipe but kept getting a burn notice. I added more liquid (the maximum amount allowed) but still kept getting the burn notice. Any suggestions?

[@RTStudent15]

I just bought my instant pot today. This was my first recipe and boy is it quick, easy and Delicious!!

[@Patriot1459J]

I LOVE 💘 this recipe. I used Asiago Cheese instead. Also stirred in some Baby Spinach after cooking. The heat from the chicken a d rice cooks the Spinach great. Sear Saute a bit if needed. O.M.G. YUMMY FOR MY TUMMY. Thank You So Much 💓

[@SixSistersStuff]

That is so good! Asiago Cheese is always a good idea! You are so welcome!

[@jchampjr]

When pressure cooking this, is it set to low or high? Thanks.