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Sixteen kinds of high-value dessert practice, zero add can also make the same taste of the hotel!
00:09: Cucumber and sago cake
01:22:Pumpkin wine meatballs
01:56: Brown sugar and wolfberry dumpling soup
02:30: Brown sugar rice dumplings
02:57: Yam balls
03:32: Red bean, glutinous rice and peach gum soup
04:09: Ice cream
04:36:Orange sandwich ice cream
05:11: Green Tongue Popsicle
05:37: Crispy fruity ice cream
05:55:Passion Fruit Adazi
06:29:Double skin milk
07:58: Roasted milk
08:37: Caramel milk tea
08:57: Yoghurt Cake
09:47: Jam ice powder
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