Sizzling Octopus in olive oil, Garlic, Coriander, Chilli and Lemon اخطبوط ب كزبرة و حامض و ثوم و حر

[@serenhelal1692]

يمييييي كتير شهيتيني احلى طريقة باليوتوب ميرسي كتير

[@cmaur811]

Looks delicious.. thank you.

[@Killeryoo]

waw good luck and more sucses

[@glenbaker4024]

Excellent. Thanks for sharing.

[@billybonez4293]

I am going to try this!! Thank you.

[@cherryonfire81]

U will love it 🥰

[@mrquestion8398]

Great job

[@richardwozniak3238]

I am so trying this minus using the tap water for cooking :) filtered water instead.

[@sehamaziz4957]

Wow, its amezing👍❤️🌹

[@mouaad8468]

ماشاء الله

[@alihamed6116]

Hi it,s Kiki and zayd we miss you to the moon and back😘😘😘

[@Healthyliving-f2e]

Nice....thanks.

[@kevinsayegh]

Beautiful

[@themoon8654]

i made this dish today so yu,mmmy thank you

[@cherryonfire81]

Yay I’m so happy that you tried it🥰 I know whoever tries it will love it it’s so yum

[@billybonez4293]

Thank you.

[@ArmonMitchell]

I keep thinking that a little kid is peeing in the pan....LoL

[@alihamed6116]

Hi

[@cherryonfire81]

Hi beautiful 🤩

[@sniper10666]

Ok I know this is 3 years old but just a tip for all who come to this Chanel, you don’t have to salt the water best thing to do is to salt the octopus before and massage it in leave for half hour( octopus is 90% water and salt will draw water out just like eggplants) and yes dip it in 3 times and cook for at least one hour and a half if it’s a big one and longer if it’s really a big one and please don’t scrap off skin as you are taking the flavour away of what you really want to taste.

[@cherryonfire81]

Thank you for your input but You don’t want to draw out all the water from the octopus this method actually keeps it tender, regarding the skin depending on how big the octopus is sometimes the skin goes slimy, so better off then on to prevent that from happening, try this method and if you aren’t happy with the result I’ll agree to what you are saying but this method was full of flavour and tender at the same time