Sizzling Pork Sisig | Crispy Pork Belly

[@NGVideos]

Like No.35 - Very😎 Appetizing💕 Sizzilling Pork 🐖 🐷 🥩 Cooking🔪 Recipe💖Completely Watched your Video📸 via Malaysia. Already gave you a LIKE 💯💪

[@HammerThymeCooking]

Thank you! We appreciate the love and support! 🙏

[@mamaandpapajoe]

Nothing better than crispy pork belly.

[@HammerThymeCooking]

Love me some crispy porl belly!

[@RonOnTheGrill]

Very unique take on Pork Belly! Loving the editing too, nice!

[@HammerThymeCooking]

Thanks so much!

[@GalleyoftheSun]

That dish looks delicious! Great job Hammer!

[@HammerThymeCooking]

Thank you 😋 definitely give it a try

[@klaisamaerumbaoablen]

Galing lods👍🏻😍 happy cooking thanks for sharing this delicious recipe😋🤤😍enjoy your day.....bagong kaibigan at kayakap po idol👍🏻👍🏻👍🏻💗💗💗

[@HammerThymeCooking]

Thank you for the kind words! I hope you find some new and familiar recipes on this channel

[@IrenesLifeVlog]

Yummy sisig

[@TheSabrinaanne]

Omg looks so bomb! Love that ASMR too lol

[@gakiiskitchen]

So good😋!

[@HammerThymeCooking]

Thank you 😋

[@qusinha]

looks yummy and well prepared.

[@HammerThymeCooking]

Thank you! This was a delicious dish to record and share! Would love to see you make it 😉

[@SonyPeung]

Damn, looks good. Need to try the recipe

[@HammerThymeCooking]

For sure let me know what you think!

[@Joyfulkitchenhacks]

Hmmmmmm! Yum.. thank you for sharing. New sub here❤

[@HammerThymeCooking]

Thanks and welcome! Hopefully I introduce you to some new and familiar recipes. ☺️

[@J-EmsTV]

Classic filipino fave 😊 very delicious sisig, thanks for sharing and hope to see u. New fren

[@HammerThymeCooking]

Stay connected! I would love to have you grow with our channel too! Any food requests for this channel?

[@jayp9450]

Yo you Filipino by injection 😂 you hit that recipe on point. Thanks 🙏🏻

[@HammerThymeCooking]

I appreciate that! Been around Filipinos my whole life so I gotta show y’all some love!

[@jayp9450]

@@HammerThymeCooking vice versa lots of viet, loas Thai and cambo’s. Dated a lot of Asian woman too. Love the people food and culture. Thanks again.

[@BernardTheoPJanda]

Sisig without vinegar (preferably coconut vinegar) is NOT sisig at all. Coconut vinegar should be the main source of acidity with the calamansi (or lemon) for the fruity tartness. Oh, it is also missing a key ingredient -- pork liver. Traditionally, the "creaminess" if sisig comes from mashed grilled pork liver. Not being a hater here but the recipe shown is what others in the know would call this a "pork salad" -- if they are being generous.

[@HammerThymeCooking]

Thanks for the feedback @BernardTheoPJanda I appreciate you sharing your knowledge of this dish.

[@fernandoalmosara]

Wow that's looks delicious, new friend here' done suport visit my kitchen