SIZZLING PORK STEAK

[@mrsb2386]

hi chef your videos are always educational and cant help but laugh at your "hugot" while cooking. you never fail to amaze your audience with your wit and talent. keep it up! 👌

[@shellagarlitos4660]

Agreed 💯

[@acopoeto7324]

speaking of title, dapat title ng YT: “Kung saan ka masaya with Chef RV!” mkakabuo kna ng higit lines sa lahat ng YT vid mo Chef RV👍🏻

[@clclcldn]

Chef, cast iron skillet po ba yan? Loved this video po hehe. Natuto ka na ng recipe, may bonus pa na hugot 😁❤️

[@tinavaldez139]

Thank you Chef RV ❤️ inaabangan ko tlga to 😍😍😍

[@mcelmaturgo6950]

Thank you Chef for your generosity sa pagtuturo. Gusto ko pong i-try yan kaya lang wala po sa description yung recipe 😅

[@covenant5656]

4:00 it's *Wustah sharh saws*

[@pinklemonade4198]

Chef nakakagutom po...beef steak/roast beef po next ..i would love to see your version po. 😊

[@leardlim6508]

Thanks Chef RV, pwedeng ituro how to make Puto Binan. Cheers

[@evau8911]

Love watching fr Bunbury Western Australia mabuhay Murray n Eva wishing to meet u someday Chef RV

[@bry120]

Ano work mo dyan?

[@MariaLopez-fg9rp]

"Hindi ka basta basta maubura sa puso nya" ... Hugot pa more !!!!!!!! ❤️ ❤️❤️ ❤️

[@jorjijorj2217]

Aside from enhancing our cookings skills and broadening our knowledge in cooking, Chef RV also (lowkey) teaches us important life lessons. So glad that this channel exist. Kudos to you Chef!

[@esterangeles1139]

Ang Sarap ng Biñan pork chop!!! Suka bawang sawsawan May eggs pa! Galing talaga ni Chef RV !😁😁😁 Thanks po! God bless you!

[@JT-xd9uc]

Sarap tlaga mag explains at siyempre p magluto. Nkkgutom.

[@joesabuga]

Hi chef, dami ko na pong natutunan sa inyo,,thank you

[@marcelavillocino1088]

1/4 cup evap 2 tbsp soy sauce 2 tbsp flour 1 cup water 1/2 broth cube mushrooms black pepper 2 tbsp butter

[@24hanmileseldemfaye]

^^^^

[@mcmac7228]

american pronunciation is WU- stuh-shr-SAAS british pronunciation is WU-stuh-shuh-SAWS

[@jao_blink]

Tried this! Saraaaaap! P.S may iba lang akong pinalitan or iniskip kase wala ako ng ibang ingredients sa bahay 😊✌

[@jeangrace03]

Hello Chef RV, nakaka inspire ka talaga. I’m new in cooking/baking and klarung-klaro lahat ng mga instructions mo. Pati na mga ingredients, may mga options so walang reason na hindi magawa. I really enjoy watching you and also yung mga hugot 😄 it makes me smile. 😊 God bless you always..

[@edupogi3027]

First

[@imeepalogan9401]

I tried this last night. I used salmon instead of pork and used caulirice. Ang saraapppp especially ang gravy!

[@jeneroseringor9132]

Thanks chef for another pork recipe you shared,love it ,nkkaaliw k chef ,tlagang kaabang abang ang mga videos m ,natututo k n ,na eentertain k p,san k p?👏👏👏👏👏👏

[@garutaymo7664]

Chef, when i worked in a call center sabi sa training namen its “woosh-tah” sauce hahahha btw its American based BPO 🤣🤣🤣

[@mokonamodoki5518]

Sana Chef RV,may new cookbook ka with Hugot linea for couples and singles. 😅♥️

[@ranarabevlog]

This is my next project. I already tried your crispy pata and pork ribs at nagustuhan talaga Ng family KO 💞super thanks cheffff.....

[@elenamarcelino8126]

Thanks so much. Very informative ang videos mo. You don't jyst demonstrate how to actually cook the dishes but also provide scientific explanation in simple language even when you use foreign terms. Plus, you give different options. We certainly benefit from your formal culinary training and hands on experience. Cheers!

[@jammingnabikerideadventure1203]

ayos chef very entertaining galin... same kay chef tatung... salamat sa recipe... auto sub agad ako...

[@beagee5836]

Lagi talaga ako naaamaze on how he explains everything. dami ko natututunan. Thank you Chef!!!! Respect & Salute to this wonderful man! 🙏🏻❤️🥰

[@annaloucruz869]

Hi Chef RV!:) hay naku nakakainlove talaga ang mga recipes mo..nakakainspired lalo magluto lalo na sa mga hindi marunong magluto kagaya ko...hehehe ngayon kino collect ko na ang mga recipes mo kasi madali lang sundan pati yung mga ingredients madali lang bilhi...Thanks for inspiring us and God bless you always!:)

[@justmebengskie7647]

i recently watched you with chef tatung ..that’s why i notice you ..thanks for the info about your cooking skills

[@akylayangguang4411]

I tried this chef😊😊 sarap sarap po...wala lang ako herbs kasi nde ko po alam kung anong klaseng herbs ang ilalagay😅 hehe.... But it turned out delicious naman po😍😍 Anong herbs po ba ang dapat ilagay chef?

[@marissasabino3047]

Thanx Chef Rv.Iba ka talaga.Napakaliwanag mong magturo.Step by step..Chef Rv pwede po ba ung mga nakasult eh sa side ninyo na lang ilagay kasi po nakaka distract sa panonood ng inyong pagluluto..Salamat po.God Bless po.

[@jayveeluzanoofwngbrunie3240]

Hello chef RV... I always watching your youtube...watching from brunei

[@hazsob5402]

Chef!!! Nakakatuwa kang panoorin! I love your humor❤️

[@genesiscrospero2542]

Chef RV Manabat, ano po ang dark soy sauce at light soy sauce? Ano ano po ang kabilang sa dark soy sauce at sa light soy sauce? Hinahanap ko po kase sa groceries yang mga yan. Kaso di ko po ma identify which is light and dark. Next vlog nyo po abangan ko yung explaination nyo po. Thanks in advance and more power ❤️ to your vlogging 🥰

[@busyhandsniateems6268]

Chef ang turo sa min dati, kapag nag sisizzling, every 2 minutes binabaliktad para maging juicy ang meat, tpos sa huli ang caramelization.

[@yoonkimin-dx4ow]

Ano un chef, hindi na po ba huhugasan ung bigas?

[@lerioandoy4128]

Thank you s mga content and yummy recipes Chef you always save my day pg wala n aq maisip panoorin lng kita at solve n! just like last night i cooked this pork steak sobrang nasarapan c hubby pero yung gravy q i add red wine with corn starch and bon apetite!😋

[@paoloesguerra3443]

chef wag mo na pansinin yung mga "elitistang" pinoy at pinupuna kapa sa pagbigkas mo ng worcestershire sauce. Porke nakapag ibang bansa lang eh kala mo napaka "yaman" na na. Toxic pinoy culture nga naman. Anyway More power to you chef gawin mo lang ang gusto mo at napapasaya mo kami

[@rtwsave7976]

Sayo talaga kami masaya ng baby ko chef hahahah, 4months preggy and yung mga cravings ko dito ako dinala 😂. Hopefully di isipin ni baby na relatives ka namin since ikaw lagi naririnig niya sa tummy ko 🤣. Thankyou for sharing!

[@TitaMariesKitchen]

Ang galing mo naman kabayan. Napanood ko yong binisita ka ni chef Simpol gusto ko sanang gawin yong buko pie din upload ko sa aking channel . Okay lang ba kabayan.Ang ganda ng place mo sana someday magkaroon din ako ng ganyan.Sarap nito. Marami pa akong gagawing practice sa kusina.

[@barbarareyes3005]

i just saw this video today Chef RV (915-22) at 3:30 pm in Toronto Canada .. I love your vlog and you iof course ... you are so adorable and i love your sense of humour and honesty.. God Bless You! I pronounce it wor-ces-ter-shayr .. Canada is under commonwealth rule ..under the Queen of England now under KIng Charles coz the queen passed away recently .. their letter (i) is pronounce long that is why instead of #shir its #shayr-- i have followed you just this year and i am happy to see ulam recipes you prepare that i am missing since i left Pnas..spmetimes i make the ones i know how to make... thank you 😋😋😍😍🙏🙏👏👏👍👍💞💞💞💞💞💞

[@tjvlog2141]

Hi Chef RV, question lang po. If beef steak, how many minutes nmn po sya dapat lutuin po? Thank you

[@marialuzalbarico8571]

Chef untrimmed ba yung pork balat? Port liyempo pwede po ba instead of kasim?

[@mavviieats_tv]

Anu Po Kaya alternative sa worstercher sauce😁😁😁😅😅😅??

[@maryanngarcia3320]

Question lng Chef,,aside sa butter,pwd ba margarine ang gamitin,thank you

[@ailecroumlig2418]

Chef hindi na ba huhugasan ang bigas bago I luto ? Salamat po and God bless ! Your Kababayan viewers from Scotland !

[@beth_10101]

super enjoy ako manuod s pagluluto mo...watching you always with a smile...lalo na kpag sinasabi mo ang line na....gawin mo kung saan ka masaya😂😍😂

[@adeninangeles9391]

Chef Rv, meron ka ba tips sa pag store ng garlic powder para hindi sya tumigas agad, tried it on zip locked but still tumigas parin, kahit yung di pa nabubuksan.

[@jeromegarcia4415]

thanks po chef.wu·stuh·shuh po chef pag sa UK. wu·stuh·shr nman po pag sa US.

[@raidensmt510felieskingrose4]

Sarap

[@firedeity8868]

Para mas less twist sa tongue po at para mas Briton ang dating, please say WUS-TAH SAUCE 😍.

[@jeanettelaugo3960]

Love your sense of humor Chef.Stay jolly as always❤

[@emilleneaquino4572]

dami ko natutunan sayo chef. "worce-ster-shire" ang pag pronounce sa UK. noted.

[@justmebengskie7647]

Perfect chef nakakatuwa ka naman magluto dami ko nalalaman hehe from now on i always watching you na hehe...and i love you grill pan ..

[@JabbaBlue]

Hahha on the pronounciation. You’re Correct! Trust Me even English Americans are having a hard time pronouncing it but British English is corrrext. Lol anyway love this recipe. Cooking it right now:)

[@camilleladisla2165]

Nag i-in-in namiss ko yang word na yan. Haahahah plus life lessons 😅😂 da best ka tlaga chef RV! Haha

[@helensybingco6746]

True Po chef gnyn gingawa ko dto Saudi s knin ko my butter pgsinaing & after maluto close ko n heat..

[@nancyricasio3427]

Thank u Chef RV..gusto ko to gayahin for special occasions..

[@mayethmontifar9306]

sarap po ng gravy sabi po ng asawa ko, sarap daw po ng gravy ng macormick kala niya po ready made sabi NOOOOO chef rv :)

[@titabelenskitchenomics3160]

Good day! The correct pronunciation ng WOR- CESTER- SHIRE WU- Stuh- Shuh

[@maritessjoaquin509]

Pwede rin po ba ng pork? Ang lumanay mo talaga maki pag usap chef RV. Natutuwa ako sa mata ang cute. 🥑🥑🥑

[@belinamacapagal1823]

Pwede ba chop malunggay instead of parsley chef rv manabat?

[@GC88tv]

Chef anong oil po ba pwedeng gamitin? Pwedeng olive oi Pwedeng vegi oil Pwedeng lard Kng saan ka msaya

[@charomaineanneulanday1861]

Hi chef... Tanong ko lang po if pwede po ba gamitin yung oil ng pinag lutuan ng meat for the sauce? 😅 Thank you po

[@estherdelciello9772]

Sumasaya ang life ko kapag kumekembot ka Esther D. From Washington state

[@mariaflordelizaconsulta]

Shef Rv good evening palagi po ako na nunood sa lahat ng nilluto mo hindi ko man naumpisahan laking tulong na guide po sa akin maraming salamat po Godbless At pwede po mgrequest hhingi po sana ako recipe ng pork steak mo..salamat po

[@pinay_vlinder6544]

Iba ka talaga chef RV, normally pag nanunuod ako ng mga cooking videos parang inaantok ako, sguro dahil yung interest ko ay nasa baking. I'm a self taught baker pero when it comes to cooking, nahihirapan talaga ako. Pag ikaw yung pinanood ko, until the end of your videos hindi ko na feel yung antok. Well explained talaga yung videos and you always offer some alternative ingredients na pwedeng gamitin, plus yung sense of humor ng mga hugot mo was very entertaining talaga. I guess ito na yung simula that I should embrace the cooking world as well. Thank you chef for sharing your talent.

[@jocelyndellosa2846]

Thank u chef. Niluto ko pa today and ngusthan ng husband ko hehehe i marinated po lng ung pork ng overnyt pra mas malasa po pero overall msarap po sya ❤️thank uuuuuu

[@mariaevelynpueyo77]

Wow! I have tried most of your recipes , madali lang sundan at masarap talaga. Thanks chef RV you're the best talaga.

[@ellacatalino5073]

I LOVE U CHEF walang pasagan ng trip kung saan Happy don ka....hahahahhaa...

[@oskarweiss5132]

hallo chef RV ginaya ko itong sizzling pork steak ang sa aking lang plate sizzling kasi wala dito sa Switzerland ang pangsizzling pan. sinuod ko yong pagluto sa yo. ang sarap talaga busig na busog kaming mag-asawa.Salamat palagi kong sinundan yont vlog mo sa pagluto thank so much.

[@bethyful14]

Chef pwde bawasan ung flour? Pag lumamig kasi tumutuyo na sya sobra.

[@joannelopez9040]

Chef RV, tumatak talaga sa akin yun "mas maganda kung may 'TITLE'😄'"

[@janetmendoza7621]

stephen reyes my ex pero friends nalang tayo kase ki nonoy na ko inlove

[@thorling4722]

kung ano nmn pronunciation ntn sa salita wala nmn problema chef....ang chinese german at japanese ba tinatama ntn sa pronunciation nila db hnd nmn ehehe kya wala dpt tyo problema dyan

[@maleversion2058]

Chef pede maki hingi ng right portion for 1/2 liter ng pitcher.. matakaw kami sa gravy pero d ko talaga ma perfect

[@ellencaluag6469]

Wow nkakagutom nmn.. Totoo po Gravy p lang ulam na, kpag nagluto ako ng gravy madami tlga kasi sinasabaw dito sa amin..npakasarap kasi kpag may butter...😋😋😋

[@hanscorner99]

Chef!!! Ginawa ko na nasarapan family ko. Ubos

[@maricelagustin8458]

hindi lang teacher si chef... teacher pa.. komedyante pa :)

[@anieyooal1133]

Ano po pwdeng ipalit sa worcestershire sauce? Thanks!

[@theresesuarez4145]

Chef! May I know what part/cut po ng pork ito? Thank you!! 💖💖💖

[@raqsVlog23]

Chef nasira na agad ang goal ko sa first month ng 2021. Nasira ang diet sa mga upload mo na gustong gusto ko gawin. Done this kanina lunch ayun naka 2 cup ng rice.

[@Melooooo1507]

It's WOOS-TE-SHEER NOT wustershir 😉😉😉😉

[@kamixiao]

Panu po b gumawa ng fish steak gravy ginawa ko un chicken hardinera patok po tlga lahat ng bngyn ko lalo n un mga canadian n pren ko sabi there is a little bit of everything sarap dw

[@carizzaespinosa8066]

hi chef! how to store garlic powder? sakin kasi kahit airtight na yung container hnd na powdery paggamitin ko na

[@tekatoanimeyt3206]

Enjoyed your videos chef.. New subscriber here. Ill try this later. 😍

[@novelynborja3499]

Pwd po ba fresh milk instead sa evaporated milk pra sa gravy?

[@jackayvalencia]

Yummmmmy!!!! As usual, tawang tawa nanaman ako. Hahahahaha!

[@jeannejereza9691]

Salamat sa yong turo kong paano sya lotuin..God bless you chef.

[@ednasantos1517]

Wow ang galing galing mo namang cookChefRV Naku Nagutom ako talaga I really love the way you cook by the way in love ka ba talaga Kasi alam ko masarap ka ring magmahal Stay well talk to you again ok

[@florsortes8780]

Chef pwede bang ibigay mo po Yong gravy dito sa zisling pork

[@tarokins]

Mas mahal ang pork as of writing time compared to beef. Kaya beef ka na chef. :)

[@andreaapostol4054]

I really have good times when I watch ur video😍😍😍😍thank you 👍👍

[@daisyalvarez-leonardo1243]

chef bat ganun natulala mga anak ko hmmm na iimagine nila ang lasa my goodness chef.sa youtube tv kmi noud kaya kitang kita namin lahat na detalye..thanks chef luluto din ako nyan hmmm sabehhh😊😊😊❤❤❤

[@esliegardiola5018]

pwede po ba na sa mga ingredients sabihin nyo po yung another name nya like yung makikilala po ng mga pilipino di po kasi familyar sakin yung ibang ingredients

[@elsanoromor9959]

I 'm ur avid fan! Very detailed,kya gets ko.tnx,morepower!❤️❤️

[@rodmartin3483]

Love ur style of cooking... So full of freshness and agility... Plus awesome jokes.. Bravo chef rv..😎😎😎

[@florindapaguican6542]

Goodmorning po..paano ba makabili ng cookbook mo.kasi gusto ko Yung style nang paglukuto mo.mahikig kasi ako magluto kahit andito ako sa dubai nag dh hinahanap ko pa din ang pagluluto.kasi nung andyan ako sa pinas yan Ang hanapbuhay ko.pilit ako nag ipon para sa darting na panahon gusto ko Sana may sarili ako maliit na resto or kahit sa bahay man Lang makaipon ng mga gamit .Sana makabili din ako syo ng cookbook mo.ingat kayo palagi..salamat sa mga videos mo.libangan ko yan dito.😊

[@emilymalumog240]

Hi, for beef po same lang po ng process ng pagmarinate? Thank you

[@0309lorainejoy]

Chef Bakit po need gumamit ng stainless kung magpappakulo ng milk

[@michelevelasco3947]

Saan po nabibili ung wooden container ng salt? Thanks chef.

[@renzrodriguez1034]

chef RV anung tatak ng all purpoae mong sizzlibg pot

[@alexacastaneda4393]

Chef rv Baka po pwede magluto po kayo ng beef straganoff

[@kesleygansatao]

Chef ginawa ko ng series ang panonood ng videos mo 😅❤ Sana makavisit ako sa resto mo in the future! ❤

[@consolaciondy9655]

Hi Chef! Pwede po ba sa gravy fresh milk instead of evap?