We Threw a BIRTHDAY PARTY in Plateup

BIRTHDAY!~
Heres the mod: plateuptools.c...
Plateup is if overcooked and cooking mama meshed together and made a roguelike, you create a restaurant as a group and have to survive to your 15th day. If a single customer is un happy, the whole restaurant closes down.
itsgng's Gaming Channel: / itsgng
This was recorded during one of my recent livestreams over at / skoottie
Follow me on my socials - wlo.link/@skoo...
About Plateup:
Cook and serve your dishes, design and decorate your restaurants, and expand your culinary kingdom with new unlocks, abilities and dishes in procedurally-generated locations. Classic cooking action with permanent roguelite progression. Hire your friends - or do it all yourself!
End Music: ナニダトnanidato - SUPER RISER!
/ super-riser
(super talented, go check them out)
#plateup #overcooked #roguelike

[@crystalferrai]

11:20 The reason -15% removed so many people is because it removed 1 group of people and your group size is very large. The customer percentage cards always affect the number of groups, not the number of individual customers.

[@crystalferrai]

I looked at the (decompiled) code (Kitchen.CreateCustomerSchedule). There are a lot of parameters that feed into the math and it is a bit complicated, but the simplified version is that various parameters determine a target number of customers for a day. That number is divided by the average group size ((min + max) / 2) to get the number of groups for the day. Then the groups themselves are individually randomized and added to the day. The resulting customer count is the count of all the groups added together. An an example, a typical game with group sizes of 1-2 might decide to have 20 customers one day as its target. 20 / 1.5 = 13 groups. This means that day could have anywhere from 13-26 customers depending on how the dice roll for the individual groups. If the next day targets 22 customers, there would be 14 groups and anywhere from 14 to 28 customers. So depending on RNG, the count could drop or jump significantly in a single day, but is most likely to gradually increase. Having larger group sizes means more potential swing in total customers per day. Some of the factors that affect the initial target customer count are: the current day number, whether it is overtime, all customer percentage cards that have been chosen, the number of meal courses (appetizer, main, dessert), and maybe more I didn't dig deep enough to find. This in turn affects the number of groups which then affects the number of actual customers. Then cards like rushes and after hours add more groups on top of that.

[@FoxDog1080]

Affects the groups, and only therefore removing the amount of customers*

[@FoxDog1080]

The amount of individual customers go down if you remove a group

[@omeletplayz2731]

i love how the breadsticks just duplicate when you place them on the table.

[@ryanmccoy121]

Its really funny when you do it with the silverware on a big table.

[@RuneyDude84]

I’ve been binging the playlist of plateup vods and I got to this one on my birthday, today 😄

[@sum1rllyspecial]

What a wild run this was. So much fun to watch.

[@TheDailyEgg]

Ramp it up he said. It'll be fun he said

[@BeesQuestionMarkk]

plateup! let the pogs flow!

[@kimosborne3454]

Love watching you guys thanks for the fun times

[@meforever1997]

22:01 skooties face 😂

[@Eidenhoek]

*uses a black flower on the table*

[@deborahsheets2604]

22:00 I love how skoottie looked genuinely confused 🤣

[@SlayerAJ]

This was awesome to watch!

[@NinjaEsprit]

Perhaps a large table round like this. But just black flowers lol

[@LuminaryXion]

this combined with the rotating conveyors would be so awesome.

[@vividhgarg7385]

Two plate up videos in a row Kreygasm 😍

[@pichuyang3865]

That is a wild party, but everyone are eating fishes! XD

[@jcrazy9008]

I wanna see God mode. The custom all counter map but you guys spawn whatever you want day 1 and only day 1 and see how long y'all last

[@Dyanosis]

Also, looking at 40:00, I don't think your first grabber for coffee was set because it was always serving an empty cup. So your coffee was slower than it needed to be.

[@a1yssa_raee]

It takes an empty cup from the first machine and fills it up in the second machine. Your have to manually put an empty cup in the machine each time, which is why they set it up that way :)

[@verabh]

25:35 so cute lol

[@vogelvrouw]

I didn't even know they could get seconds of coffee

[@Platxx]

still waiting for the automated Sushi Train

[@lilnaebae]

Gratuity tips charged on a check is considered a service charge and is not in fact a tip. A tip in the eyes of the federal government has to be an amount that is freely determined by the customer, and cannot be an imposed percentage or amount. Gratuity tips are regulated differently depending on the state, but for most states, gratuity tips are not required to go to the server since it is not technically a tip, but is seen as a service charge for services provided.

[@kenshin_1340]

On campus Wendy's... Did you go to UT Skootie??

[@cdcdx2]

auto-grat isn't that uncommon depending on the restaurant for any size table and just not tipping because you didn't know that is mad weird.

[@Skoottie]

auto gratuity of 18% is the tip

[@cdcdx2]

@@Skoottie which he said he didn’t pay because he didn’t like the restaurant deciding that for him.

[@Skoottie]

oh, sorry I misunderstood. It is super strange that US and CA have a weird system where wait staff are under paid and have to rely on tips. It would make much more sense to have their tips be reflected in to the price of the food so that it isnt so variable, but I guess thats a cultural thing that isnt easily fixed. But yes I agree, the wait staff arent in charge of how any of that works, so screwing them over doesnt prove a point to the restaurant and just hurts the worker, so while auto gratuity on a party of 2 I have personally never seen and would think is strange, I would be tipping roughly that much anyways so it isnt really a big deal but I can see how someone would want to tip lets say 15% instead of a mandatory amount. Either way, tipping culture is weird

[@a1yssa_raee]

I agree. Auto-gratuity is annoying but complaining to the manager and then refusing to pay it is just rude to the person who spent an hour+ catering to you.

[@Dyanosis]

How does Skoottie not notice that itsgng is literally clipping through all the walls/furniture around 24:00-24:45?

[@a1yssa_raee]

He knew. They were using mods and he even mentioned that it was causing lag but it was worth it because he doesn’t have to wander around. Around 22:38

[@luckyfoxo]

The linked mod just takes me to kitchen designer? is that intentional?

[@deborahsheets2604]

Imagine going to get fish for a birthday party. That’s like the least birthday party food😅

[@JokelesComedian]

Im yelling "Black flower!"

[@jcrazy9008]

At the end?? There was no black flower it's blue which makes them more patient i believe

[@AquilaROM]

All those catssssss

[@DaveR187]

you guys never use belts to automate food delivery? you can run the belt next to the table, not directed at the table, or they won't sit. New update later today, will also bring teleporters and curved grabber belts ^^

[@gokufirespit8418]

on the day with 31 customers there were actually 6 blues, not 5. you didn't short him one

[@AlexisBkc]

The fact that this setup is fish makes me so upset

[@Dyanosis]

Also, for those "mandatory"/"assumed" gratuity, they do expect that you still tip over that amount, which I find insane. Definitely double dipping. It's almost like they don't pay their staff enough and they're just trying to make extra money off you while their staff is the one dealing with your party. The tipping system is stupid and fucked. All of the "normal" people (you know, the actual customers)... but the "powers that be" are blind and, maybe, a little stupid/ignorant.

[@diversitydiversity-r8n]

You're not consiered near unless stndingin the same room the wall/hatch tills counts as you being in nother room tahn th cutomers. which is ho people avoid the penalty of victorian standars nd still serve.

[@Petie718]

That's actually not true. You can see the patience symbol while they're standing in the kitchen

[@diversitydiversity-r8n]

On Tipping, I wish the price reflected giving living wage instead of having servers severely dependent on tips to live

[@Skoottie]

agreed, I guess its just businesses trying to save a bit of money which is messed up

[@mvinny8159]

if I recruit someone wonderful, do I get a tip or a bonus?

[@mvinny8159]

If I am a quarterback and throw a touchdown, do I get a tip or a bonus?

[@mvinny8159]

if I am a lawyer, do I get a tip if I win your case?

[@mvinny8159]

if I do my job.....

[@shadow-ix2ss]

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