Slice: Keith Floyd's Gastronomic Adventure in Greenland

[@StevenHeapRecipes]

My favourite chef ❤

[@joyb5525]

Keith what a spirit! In such a dark world, I've laughed and learned so much. 2024. Ireland 🇮🇪🍀 Delicious. 💕💃🧙🥂🥂🥂

[@SOSchangedme]

Wow that seal coconut dish with terriaki whale seems delish!

[@eugeniasyro7315]

I would love to eat this!

[@coveryoureyesmedia]

Perhaps a stinky snatch?😂

[@PeteLewisWoodwork]

I'd love to have a go at cooking this but my local Morrison's Daily doesn't have seal or whale, what am I to do?

[@TreeSawyer]

4:22 can’t find “Jacobstown” on the web. Anyone know if it has a different name?

[@sexualsalt6016]

It’s now called Ilulissat, formerly known as Jakobshavn or Jacobshaven.

[@TreeSawyer]

Thank you very much!

[@L.C.vanVive]

Did he really throw that glass bowl away?

[@kdlofty]

Vegetarian apricots? Ffs Keith. Lol.

[@philipboffey8630]

Hes the best eccentric alcoholic planet earth has too offer isnt he hahaha

[@suzanhodges415]

I love Keith. But that was an abomination of whale and seal meat. There are so many local natural ingredients that could have been used to make a super flavourful dish. Believe it or not Greenland has lots of natural herbs. You just need to know here to find them.