Slow Cooked Lamb in Pickling Spices Curry | Achari Gosht | From Book 'Thali' by Maunika Gowardhan

[@NadiaandRob]

Book at Good Egg (Local Store in Downtown Toronto): goodegg.ca/products/thali-maunika-gowardhan?_pos=1&_sid=3079b7758&_ss=r Book on Amazon: www.amazon.com/Thali-Joyful-Celebration-Indian-Cooking/dp/1784884588/ref=sr_1_1?crid=2VRPQQCSKK8AB&keywords=thali+book&qid=1667086104&qu=eyJxc2MiOiIwLjUzIiwicXNhIjoiMC4yMSIsInFzcCI6IjAuMjcifQ%3D%3D&sprefix=thali+book%2Caps%2C89&sr=8-1

[@pel666]

How refreshing to get actual background on culture and dishes, in this case India. Thank you for this video.

[@NadiaandRob]

Thank you so much!!

[@MehdiNY]

Incredible! thank you. I personally enjoy watching all your videos, even if you are cooking a dish that has already been covered. And regardless of whether you're cooking in a video or not, even watching you guys sit around a table and chat while drinking coffee would make a great video, based on your production style, music, editing, lighting, lifestyle etc.

[@NadiaandRob]

Hi Mehdi, thank you :). We really like the folks enjoy what we are putting out. And, I think we will take you up on that idea of us sitting and chatting more about us and what we do and output on this channel 😁. We haven’t uploaded much recently because we got other projects to work on and some health issues, but we do have stuff being worked on.

[@MehdiNY]

@@NadiaandRob I hope each new day brings you closer to a full and speedy recovery.

[@ngyuanking]

Hi Nadia & Rob. I’m a new subscriber to your channel. Love how personal your videos are and your content styles. One thing I really notice was the amazing pots and pans you use. Could you guys do a video on the pots and pans you use (your favourites or most used?) and the personal history and how you use them?

[@NadiaandRob]

Hi Jason, so glad you’re enjoying our videos!!! We love knowing folks liking what we place on here. We think that’s a fantastic idea about our pots and pans and what we like the most for different types of cooking. We are going to be uploading a video soon on more DeBuyer pans that we reviewed. We’ve just been so busy with other work that haven’t had a chance to finish it.

[@ngyuanking]

@@NadiaandRob by the way. May I ask what brand that copper pot with lid is from? The one used to cook this curry

[@NadiaandRob]

@Jason Ng it’s a Turkish brand called Soy and their pans are both beautiful and amazing to cook with. shop.soy.com.tr We absolutely love using it 😁

[@ryanb107]

How’s that copper pan holding up?

[@NadiaandRob]

We Love our Soy Copper Pan. kzbin.infoF6ys84-fVqs?feature=share It's a pleasure to cook with. We use it for slow cooked sauces, Daal's, curries, stews etc. We like the patina it develops over time and use, so we don't polish the copper. It hasn't shown any signs of wear over the last year, but if we ever manage to wear through the tin lining, it can be returned to Soy for re-tinning. Overall a beautiful pan, built for a lifetime.

[@wpr4989]

nice lighting, great mood but why I watch this at the night time 😂

[@NadiaandRob]

Glad you enjoyed! Sorry about the night time cravings!