Slow Cooker Beef Stew (Bo Kho)

[@ChunmaiRoo]

My husband is Vietnamese and he approves this recipe! He said this is VERY close to his grandmas beef stew! Very easy to follow and straight to the point! I have made this many times using your recipe. I cook it in the instant pot for 38 minutes. Meat and carrots are very tender. Thank you for sharing.

[@chieutran550]

I made Beef Stew the second time ,I love it. Thank your for your recipe

[@RunAwayRice]

Hi Chieu, that's awesome! I am glad you enjoyed the recipe. Thank you for sharing your results. :)

[@FioraTheMasquerade]

I will be making this very soon. Mouth started to water at the end of the video.

[@RunAwayRice]

Hi Katie, thank you! I hope you enjoy the recipe :)

[@diannetabor]

Yum! I sometimes add ginseng to the stew as well. My stews never last long during the winter months!

[@RunAwayRice]

Hi, Love the ginseng idea as there are other "warm" spices and it would be complementary. Thanks for sharing :)

[@genniepoon2189]

I made this many times without the tendons and its a YUM and fail proof recipe. I fill the pot with just fresh coconut water and that gave the soup an extra kick of sweetness

[@RunAwayRice]

+Gennie Poon That's awesome! So glad to hear you were successful. The coconut water is so yummy so the more the better. Thanks for sharing your results.

[@ntantran6024]

Umm...yummy! Oh my God, it makes me feel so hungry after watching your video of Bo Kho recipe. What has happened if I added potatoes and celery and how long the cooking time? Thanks so much for a wonderful Bo Kho recipe!

[@RunAwayRice]

Hi friend, you can add potatoes and celery to make a really hearty stew. Add these vegetables at the same time as the carrots. The cooking time is the same. Enjoy!

[@ntantran6024]

Wow, you must be really busy. It takes you a while to get your answer. Thanks for your best! I've been cooked with many different variety of vegetables and they were delicious!

[@RunAwayRice]

Hi friend, I am glad you enjoyed this recipe. Yes, I get a lot of questions and comments and try to respond to each one. Thanks for your patience!

[@ntantran6024]

You're very welcome!

[@ahmyself1]

Can you use the can coco soda instead coconut water

[@StogieVince]

Mmmmh looks quite delicious! Just how mom used to make it! :) Subbed!

[@RunAwayRice]

Hi! I hope you'll give it a try and thanks for subscribing :)

[@sihui4444]

Hi, can i use pork instead of beef?

[@RunAwayRice]

Hi Tang, pork works well in this stew and will be delicious!

[@sihui4444]

okay! Thanks! (y) =D

[@sihui4444]

RunAwayRice Hi, is there any thing i can replace Vodka 5-Spice Marinade? >.

[@RunAwayRice]

Hi Tang, you can substitute with 1/2 tsp 5-Spice Powder but I know you'll make the Vodka 5-Spice Marinade soon ;)

[@Yelobutterflyable]

Curry powder????

[@meogia4518]

I think she forgot the tendon.

[@RunAwayRice]

The tendon is combined with the beef when I marinated it 2:06

[@thanhtoxic]

Hi Chi. Cooked your bo KHO recipe last week and it's absolutely delicious. Thank you very much for sharing . Could you please do a video of Pho bo 🍲 ? 🙏🏻🙏🏻🙏🏻

[@RunAwayRice]

Hi Tim, I am glad you enjoyed this recipe! I will share Pho Bo later this year...please stay tuned. :)

[@asianangler]

curry powder??

[@RunAwayRice]

Yes

[@soniadinh9193]

HI Chi, hope you are doing well! I will be making this recipe very soon, and thank you as always for sharing. I have a question for you please, where did you purchase your cutting board? I like how you can add the silicon cutting mat on top of the wooden chopping block. I have silicon ones similar to yours, but they always slip and slide while I am cutting. :-)

[@RunAwayRice]

+Sonia Dinh Hi Sonia, great to hear from you and I hope you are doing well too! The cutting board and mats are a set and I purchased them online from Amazon. These mats are better and don't slip and slide as much as some. Here' the link: Seville Classics Bamboo Cutting Board with Removable Cutting Mats www.amazon.com/gp/product/B001DNZI6O/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B001DNZI6O&linkCode=as2&tag=runawayriceyt-20&linkId=O56AYMVCBTV5TS43

[@annnguyenvu]

I love putting potatoes and also chicken bones in it. To bad it's getting to hot in Australia to eat this.

[@RunAwayRice]

The traditional Viet recipe doesn't have potatoes but I like adding potatoes to it too. It makes the stew more hearty. With it getting warmer for you, perhaps you can check out the summer dishes I shared recently. Thanks for stopping by :)

[@pugs_rock]

My wishes have been answered!!!!!!! Thank you SO SO MUCH!!! Amazing!! Even better because I have been using my slow cooker a lot more lately!! You're amazing!!! :)

[@RunAwayRice]

Hi Tina, thank you for the kind words. I received a lot requests for this recipe but wanted to share it now that the weather is cooler. I hope you enjoy the recipe and share your results. Happy Slow Cooking!

[@AlexSWorlder]

Looks yummy slow cook beef stew, can't wait to try it out this weekend...! I enjoy watching the video and thanks for sharing...

[@RunAwayRice]

Good Luck with the recipe. I hope you love it! :)

[@jennyenguyen]

do you not add the tendon in the slow cooker? I didn't see you adding it & i was wondering if you add it at the end?

[@RunAwayRice]

Hi Jenny, the beef tendon was already in the bowl when I added the cubed chuck roast. I marinated everything together. I cut the tendon smaller because I like smaller pieces but feel free to cut bigger chunks. Hope that helps!

[@jangalinajolie]

If I wanted to thicken it a little how can I do that from the slow cooker?

[@RunAwayRice]

Make a corn starch slurry and add to the slow cooker during the last 15 minutes. Stir gently. It will take a few minutes to thicken. Add more or less starch mixture depending on how thick you want it. Enjoy!

[@doodahgurlie]

Yum! I like eating this stew and the curry one during the winter months. Fresh baguette to sop all that juicy goodness up! Love your take on this recipe. Thanks!

[@RunAwayRice]

Hi DG, agreed! This Beef Stew and Chicken Curry are definitely amazing with fresh baguette but I like them over noodles too....yum yum! Thanks for stopping by :)

[@lilaznxgrlx]

How much carb and fat does it have ?

[@chiha-handorf6058]

Love all of your short and simple recipe. Vietnamese cooking requires so many ingredients and long hours. Cam On.

[@RunAwayRice]

Our Vietnamese cooking does take a lot of ingredients and time but it's so satisfying in many ways! Happy Cooking!

[@kvuk18]

Vodka 5spice?

[@RunAwayRice]

It's a marinade I make. Here's the recipe: kzbin.info/www/bejne/qJrJoIujq7-FaM0

[@48haburt510]

when do I add the cooked tendons?

[@RunAwayRice]

+cheeseburger 510 At the beginning--the tendon is combined with beef and then marinated.

[@ThanhNguyen-cf8ng]

Hi Trang, beef chuck roast la Bo gi vay Trang...tk nhieu lam.

[@zirconce]

Looks delicious. Thanks for sharing.

[@RunAwayRice]

Hi Jason, my pleasure. Thanks for watching :)