SLOW COOKER LIVER, ONIONS AND BACON

[@bumpyilous6913]

I will try it love liver and onions

[@BIGOGGIEWORLD]

It’s a great dish x please give it a go x

[@TinaMichelle70]

Definitely trying this recipe. Thanks

[@BIGOGGIEWORLD]

It’s so so good x

[@janicekinsell719]

Never had lambs liver, not available were I live. I love liver and I wish I could try that. Thanks so much for the video!

[@BIGOGGIEWORLD]

Thank you so much for watching x

[@FranconiaFriend]

I used to get the most delicious liver & onions at an Irish restaurant in Alexandria, Virginia, USA. It was super tender! I think the recipe was close to this, except they may have used beef liver. I'm going to try this out! P.S. Here we pronounce Worcestershire sauce as "What's this here" sauce. 🙂

[@bon5436]

Looks yummy 😋 thank you, i will be trying..

[@BIGOGGIEWORLD]

Please do x

[@coolasbeansyolo5344]

this looks offally good... ha ha

[@BIGOGGIEWORLD]

Oh i do love a bad pun x

[@stevegarner8425]

Easy recipe to follow can’t wait to try it out thanks guys

[@BIGOGGIEWORLD]

Thank you for watching and taking time to comment. I hope that you enjoy our recipes.

[@nikolabailey1837]

Well that is my dinner for this evening thank you for sharing. Easy to follow and looks lovely xx

[@BIGOGGIEWORLD]

Thank you for being kind enough to watch x I hope that you enjoyed making it x

[@carolvenables3970]

Mmmm

[@BIGOGGIEWORLD]

Honestly it’s so so good x

[@meldahspeight8525]

They talk too much just give the recipe 😊

[@BIGOGGIEWORLD]

We like to talk it’s what we do… plenty of channels to go to if you simply want a quick recipe

[@GONADSable]

I Love lambs fry with bacon and onions ,like watching your golf video,s also .Thanks from Graham Australia

[@BIGOGGIEWORLD]

Aww thank you so much. I am an old fashioned bloke so always like a bit of offal although nowadays it’s not so popular. Very good for you though and economical too. Thank you so much for your kindness in making my channels international x

[@zoe4673]

Where isn't the recipe please and my nanna used to soak the liver in a hour before coating it and browning it can I still.do this please.

[@seanpatterson186]

Lovely cheap meal lots of creamy mash and of course peas and carrot a good butchers smoked bacon of course ..lovely

[@BIGOGGIEWORLD]

It’s perfection on a plate in my book.

[@seanpatterson186]

@@BIGOGGIEWORLD traditional food is great I lost my parents ten year ago my dad was an army chef mum was a great cook and nanny so it runs in the family as I'm on my own a slow cooker an air fryer and rice cooker are a must I work lates mostly so do all my cooking and house chores during the morning I make three or four diffrent meals at a time so all I need to do is heat and serve I plan ahead then shop every fortnight all cooked fresh and no ready meal in sight

[@BIGOGGIEGOLF]

I loved it... mmm

[@BIGOGGIEWORLD]

Yea you did x

[@TheJonah1106]

Do you just fry the bacon without any oil/butter then?

[@BIGOGGIEWORLD]

If it’s good quality bacon then yes dry fry it and the fat from that helps the flavour when you fry the onions next. However if you wish you can do so.

[@Kathi-wc3ix]

I want to try the crock pot, because it, is so hot in my house from this season, and….I do not want to add any heat to my kitchen!❤.. …I will sear my liver in the bacon grease first though.( which I do outside on my “relaxing in the summer” with fans” and a natural cool breeze, screened in Porch. … I remember my grandma in the country’s “summer kitchen”. But I only have a hot plate out there, for boiling cabbage or doing fish… …the smell gets blown away by the breeze 😂❤ … Wish me luck!😊

[@jan6986]

Why did she put it in the slow cooker after she had everything cooked? 😂

[@BIGOGGIEWORLD]

It wasn’t cooked it was literally just coloured and warmed through to give it a kick start in the slow cooker and give it more colour. Slow cookers don’t brown anything x

[@alanjackson2712]

YUMMMMMMMMMY

[@BIGOGGIEWORLD]

I think so x

[@kayjayrowanswood4731]

My husband isn’t keen but I like it. I guess it’s a very marmite kind of thing with no grey area in between. Love it or hate it ❤

[@old-fashionedcoughypot]

Looks yummy!

[@BIGOGGIEWORLD]

Can’t beat an old classic

[@Christophers-Assorted-Stuff]

I really do like liver and bacon, thanks for reminding me of it. It has been several months since I have done that.

[@BIGOGGIEWORLD]

It’s one of those meals that I keep coming back to.

[@gillscarisbrick645]

It looks absolutely yummy. I shall get some liver and use my slow cooker, which I have not used for two years, and give it a whirl!

[@BIGOGGIEWORLD]

It’s one of those things that you almost forget that you have and yet when you start using them again you think, why did I ever stop x

[@oceanmist6836]

Looks good actually x

[@BIGOGGIEWORLD]

Tastes better than many people think x

[@martybee6701]

Seems a very long winded way of doing it. Why bother with any of the frying ? I simply dump all the raw ingredients straight into the slow cooker 4 hours later its all cooked. With the flour and seasoning I also crumble in an Oxo cube.

[@BIGOGGIEWORLD]

There is nothing wrong with the way you cook yours. However whilst I appreciate that ours takes a little bit longer to put together it does a few things. Helps get the ingredients to a decent heat before placing on the slow cooker, therefore helping everything get started quicker. Also it gives colour to the dish as well as adding a little more depth of flavour. The oxo cube may indeed compensate for that by adding a meaty flavour on top of your dish.

[@SoTiredoftheToxicBS]

I love Liver and Onions..hold the Bacon ❤

[@BIGOGGIEWORLD]

Ooo not a bacon lover then?

[@TonyEuston]

I don't think he said that did he? @@BIGOGGIEWORLD

[@meldahspeight8525]

Spent half and hour dabbing the bacon l got bored and never watched the rest too long winded.

[@BIGOGGIEWORLD]

Don’t like don’t watch x

[@kellyogden1825]

Super easy and nutritious but it’s a love it or hate it thing xx

[@BIGOGGIEWORLD]

Well I loved it x and thank you for cooking it for me x

[@CrankyGamersUK]

Liver should never be slow cooked. Weird way of doing this whole thing tbh. And I had to go back again because I could have sworn you said at the start, your jot gonna do slow cooking this time 🤷‍♂️🤣

[@simonthorpe6971]

One thing I have never liked, never will 😂! For those who are fans tho, I am sure it will be a great dish slow cooked

[@BIGOGGIEWORLD]

It’s a love of hate food stuff my friend x but we try to cater for everyone x

[@hayleybells656]

It’s good for you, plenty of iron x

[@BIGOGGIEWORLD]

Absolutely x

[@simonthorpe6971]

Up to 957 now, at least 6 new people love liver 😂

[@BIGOGGIEWORLD]

Ha ha ha

[@BIGOGGIEWORLD]

Will offal make a comeback with the cost of living crisis. It’s cheap after all xx

[@allyson3513]

Really I bought some at teso it wasn’t cheap

[@BIGOGGIEWORLD]

Well £2 for the liver and £1,75 for the bacon for us…

[@maryrogers3674]

Do you not need to soak the liver in milk before cooking? It is supposed to take out the metallic taste.

[@BIGOGGIEWORLD]

I do know that some people do it but Kelly has never done it here. It’s an old fashioned idea and wouldn’t do any harm if you did.

[@maryrogers3674]

Thanks so much!

[@gregsexton8806]

Oh Yes, must have a bash at that!

[@BIGOGGIEWORLD]

Thank you. It’s a great dish, let us know how you get on with it.

[@lornalife8003]

Actually I don’t mind a bit of liver myself x

[@BIGOGGIEWORLD]

Not a lot of people do now sadly. It’s very underrated x

[@kennethtarling6327]

Nnnnnnnooooooo lol😂

[@BIGOGGIEWORLD]

Yyyyyyeeeeesssss lol

[@mrbigmel3]

I just wing it all in tbh doesn't look as nice as this

[@BIGOGGIEWORLD]

It’s not all about looks. It’s always about the taste so whatever you do, if it works it’s great x

[@allyson3513]

U are using a fry pan really where the slow cooker

[@BIGOGGIEWORLD]

We are following the recipe from the tesco magazine so maybe ask them lol. Although for us we find that slow cookers tend to make everything a little bland looking so part cooking things first gives you a better colour. And brings out some of the flavours. This recipe is a bit like when you pan fry a piece of chicken but then put it in an oven to finish off and actually cook through. So with this recipe it’s very much, start everything off and then allow the slow cooker to do its thing after. Tenderising and bringing all the flavours together

[@allyson3513]

Why cook bacon

[@BIGOGGIEWORLD]

Colouring mainly and also adds texture.

[@garthdev]

My comments have been removed????

[@BIGOGGIEWORLD]

Not by us

[@BIGOGGIEWORLD]

They still seem to be there according to my system.