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~ The Rhythm of the Seasons ~
"It's the busiest time of the year for me in the Lost Forest studio, so join me for a much needed day of relaxation and self care with a comforting cuppa in the farmhouse, a nourishing home cooked meal you can try yourself at home, and an afternoon escape to a magical world. Mr Pup accompanies us as we try to find his long lost love.
Please remember to hit the subscribe button (it's free!), as this really helps the growth of my channel and allows me to continue to make content for everyone to enjoy." - Gillian x
✿ KZbin Donation ✿
At your own discretion, you can donate any amount to help support my channel. A portion will also be used to plant native trees and hedgerows on our farm. This is an ongoing long-term project that helps support the local ecology and wildlife, and keep the landscape alive and flourishing. Donations over €10 will receive a personalised handmade Christmas card and personalised message in the post at the end of the year as a thank you (please include your address when making a donation). Thank you so much for your support- it really means a lot!
www.paypal.com...
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✿ Shop my botanical treasures online: www.lost-fores...
✿ Follow my journey on Instagram: / lostforestjewellery
✿ Discover more studio insights on my blog: www.lost-fores...
✿ Buy mushroom cup here: amzn.to/3SvlI0A
✿ Gillian's Tuna Pasta Bake ✿
Add chopped chestnut mushrooms, one chopped shallot, half a tin of sweetcorn, and half of a chopped courgette into a casserole dish and gently sauté in some olive oil. Then add in a tin of tuna and a pasta of your choice (I chose Conchiglie pasta- pre-boil before you add to the dish). Mix all together, and then add a thick soup mix of your choice and boiling water, herbs and a bay leaf, and slow cook in the over (170 degrees Celsius fan oven) for an hour and half. Make sure to stir half way through when cooking, and finally add some grana padano on top and leave the lid off the cooking dish for the last 15 mins to toast the cheese. Enjoy! 🥰
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