Slow & Low Chilli Con Carne | Jamie Oliver

This classic beef recipe is so ridiculously good that making chilli con carne with minced meat will never be the same again. To create such an incredibly tender meat dish, Jamie rubs spices into a brisket of beef and cooks it slowly over 7 hours. The result is incredibly juicy meat that melts in the mouth. Served with a homemade guacamole, sour cream and warmed tortilla this dish is truly worth the wait.
Tell us what you think of this recipe in the comments below and if you’re after more delicious Jamie recipes check out www.jamieoliver.com
Links from the video:
Pizza Bianco | jamieol.com/mS6W7n
More Food Tube videos | jamieol.com/c8zFTR
For more nutrition info, click here: jamieol.com/D3JimM
Jamie Oliver's Food Tube | jamieol.com/M2xkcF
Subscribe to Food Tube | jamieol.com/kLO4Xo
Twitter: jamieol.com/wY1ZTB
Jamie's Recipes App | jamieol.com/E0TVBd
Tumblr: jamieol.com/6BR1lT
Facebook | jamieol.com/sZmG6S
More great recipes | www.jamieoliver...
#FOODTUBE
x

[@bennowak846]

I've made this two times so far. I just bought brisket to make it again tomorrow for my family. It's honestly one of the best things I've ever eaten. Thank you!

[@random49stuff]

What size brisket?

[@sheeesh2237]

@@random49stuff it appears to be half a kilo in this video. 1lbs approximately

[@MarsForDeRige]

I've been missing this kind of Jamie Oliver

[@watchjojo7166]

Classic Jamie

[@JohnSmith-yi5xm]

And he didn't say " stick that in your gob " once, thank you Jamie !

[@raissac]

+BoomCarrot I know right? I hate how Food Tube has been taken over by stupid annoying youtubers.

[@estebanceniceros5204]

+BoomCarrot I hear you. Me too.

[@thefaidrinbear1314]

Love this

[@Fringeart]

Every few months I return to watch this recipe and cook it that way. Right now I have my brisket in the oven and I cant wait!!!

[@morphbal1234]

Me too my friend

[@faster770301]

This man is the reason I started cooking my own food 5yrs ago

[@JamieOliver]

YAAAAAAY! Keep cooking man!

[@mickyblue2u447]

THIS MAN STARTED ME DRINKING 6 YEARS AGO, CHEERS FUCKING JAMIE

[@wendycody7786]

Jamie Oliver 7

[@jonathanjones691]

usually food tube does very nice looking food , and i think to myself yeah i'll try that , but never do. This time i went straight to the store and bought the stuff , and its in the oven now. Smells amazing , thank you Jamie.

[@RyuFan1999]

+jonathan jones from my time it seems like there is 4/5 more hours to go! let us know how it went !

[@chajang7292]

+jonathan jones i hope it comes out well!

[@jonathanjones691]

the chilli was great, and the leftovers make the best burrito;s.

[@RyuFan1999]

+jonathan jones Awesome! thanks for letting us know how it went

[@Tubebrerry]

Tomatoes? Better hope no one from Texas sees this, Jamie!

[@TheeSarahWood]

It's so cool that you're cooking in an ordinary kitchen and not some huge state of the art kitchen. Makes me see myself making this at home! Thank you!

[@jameselee87]

Cooked this recipe over an open fire with the lid slightly open. The smoke made it next level! Cheers Jamie 👍🏼

[@Miluielle]

Minus the coriander and I think this is wonderful.

[@kingawags]

I love how Jamie's food always speaks for itself! And to be honest, I reckon, with just a little bit of confidence in the kitchen, really can be prepared by just about anybody.. Awesome stuff! I always love this sort of cooking. Cheers big fella.

[@MaryanneE75]

That's Art Jamie! The way you cook, the way you present the food it's AMAZING! Thanks for sharing.

[@Funfoods]

Love how the meat is so tender and pulls apart. Looks delicious.

[@danielham9391]

served this before Easter dinner today! 8 hrs in the slow cooker on low. such a hit!!

[@phoenixwithin]

Absolutely love you Mr Oliver! I work as a head waiter so never really have a lot of time to cook. I followed this recipe yesterday for myself and flatmates. I cooked it for 7 hours and I added more chilli and (don't hate me) I added baked beans at the end. It was divine! You really are a very good reason to start cooking or elevate certain dishes to a new level! #JOInspiration

[@jeffward1106]

no joke, 24 Jan 2016, I'm making this atm. I love Jamie's recipes over any other "master chef" as he teaches rather than condescends to his viewers

[@Dakiller1243]

how was it? did you use the same beef part?

[@jakecre8]

I have never suffered from hunger when watching videos about food. The meat looked so tempting...wow, i might try this on friday!

[@larslippe6452]

YES! Made this yesterday, added some chipotle and used Habaneros instead of normal chillies, also added kidney beans and sweet corn at the end. Almost 8 hours of cooking, amazing result!

[@idbazcontact]

i made it last weekend it was fantastic ! just didn't add the sour cream and the tortilla, except that everything was there and that was delicious ! i cooked only 4hours, and add some water the last 2 hours.. perfect ! best chili ever, guacamole with it give a top flavour

[@alirizaturker1284]

I made this several times and it always turned out incredible. Really great recipe.

[@random49stuff]

What size brisket?

[@alirizaturker1284]

@@random49stuff I usually use 1,5 - 2,5kg. That's enough for 6-8 people. The leftovers are also great the next day.

[@snugstuff]

That tastes incredible good! And now I know that my oven automatically turns off after about 5 hours ... ;-)

[@geraldswain3259]

This has got to be the best chilli con carne I've ever cooked ,it is fabulous.

[@Iksmohj1]

This is the kind of Jamie we want.and that dish?it's really mouth-watering.I think I can finish that under in an hour.

[@justimaginefunclothingcost359]

Just made it. The whole house smells heavenly. Can't wait to eat it all up.

[@jaimealejandrocifuentesrui9393]

So easy and sooo nice... We are going to repeat this recipe with my wife after about 7 years of making it for the firts two times...

[@melissagreen_]

Jamie, YOU are the boss! This is one of my favorite winter dishes and this just lifts it to a whole new level. I can't wait to make this, thanks for the recipe!

[@themariannelm]

Why did I watch this before going to sleep?..... Ugh drooling

[@yashpmokashi]

This probably looks like what a hug on a cold winter night would look like

[@jaspermeurer3840]

just made this for my family! we all loved it, really recommend!

[@DZR3WIND]

That moment when your Mexican mom says that your chilli con carne is better than hers.... Jamie, what have you done to me? lol

[@CreamFreshCream]

It's not from Mexico, it's from Texas...

[@MattUK36]

+CreamFreshCream Actually Chile con Carne is a Spanish dish created in that area of the world, when both current Mexico and current Texas were part of Spain. Cheers.

[@CreamFreshCream]

Matt Owen Didn't know it's that old. Thanks for the info.

[@MattUK36]

+CreamFreshCream You're welcome :)

[@gimi2395]

That's considered southwestern cuisine. It might have Mexican influence but it's not Mexican, nor would you find it in Mexico. Maybe on the towns near the border to cater to Americans.

[@MissCagoita]

I had done it once with minced meat as I had to cook for 12 people, but I've used his recipe for the "sauce" and it was really good! This time cooking for the 2 of us, so it's in the oven. a few more hours to go! Looking forward to it

[@zackstaboy]

best damn chili i’ve ever had, and i’ve had tons in the last 60 years. incredible with that guacamole recipe. The people of texas and all american cowboy cooks should be ashamed that someone (well okay, not just anyone) in the mother country had to teach us how to make the best chili. now if only you brits had been able to hold that airport in 1781...

[@vtbn53]

Yah, it's really really hard to bash your own.

[@acciid]

Ha ha.

[@pinkclouds777]

Bookmarked this recipe! Totally gonna make this for Christmas! 😍

[@midnightmover2329]

Jwenz Li I can’t wait

[@pausa831]

that is on of the best con carne's I've seen dude, and I live in LA

[@pausa831]

have a question, a rather serious one, I am a graduated audio student, with an associates degree in the science of audio. Do you guys have an office out here in LA, maybe I could apply for? In a audio engineer position, I watch you channel always, and would love to work audio on the videos, I have an extensive resume in post production, and music. I would love to apply for a position.

[@master19421]

Hi I just cooked it, it was amazing. It took 6 hours.

[@henricjoneskar2653]

Making this now. Didn't have any oregano, so I compensated with a bit more paprika and cumin. Also added a bit of garlic. It already smells amazing!

[@samgraham1936]

Love watching u do ur recipes u make all really simple to do at home .ty

[@tinaonye1855]

THANK YOU, JAMIE. I LOVE YOUR SIMPLICITY WAYS OF COOKING. YOU ARE INDEED TALENTED. HAPPY COOKING!

[@onlyme9254]

I love the use of coriander in this vid I could eat it on its own I effing loooove coriander!!! 😋

[@jameshenshall4232]

A great contribution to food and good eating is Jamie. Many thanks.

[@ThisIsMyFullName]

I don't know how vegetarians do it. I mean, look at this! SO good!

[@punkinkai]

I feel the same way with meat eaters, don't know how you do it, look at it 😷

[@impulsepc7]

+punkinkai take it as a compliment and dont be a prick. he is probably trying to compliment the vegans or vegetarians for the effort and strong will to not eat meat.

[@handofbeech]

+Chia Kok Siong no will required. Just information.

[@myratheoneandonly6176]

+punkinkai wow whinny vegan could you just stop i already got hate for eating vegan and ppl are like preaching and coverting every meat eaters just accept people's choice

[@faeriegore]

So, you vegans came here to check on a recipe of Chilli con CARNE? You do know "carne" means "meat", right?

[@worriedalot525]

the 6.5 hour wait was certainly worth it !! fabulous chilli beef and gorgeous guacamole ... ( i used 2 red and 2 green fresh chilli's and it was perfect ... I also added i beef stock cube ... this is so delicious it is definitely my new go to chilli recipe !! Thanks Jamie delicious !!

[@ChristmasCrustacean1]

the leftovers on a tortilla will be the best tacos ever I'm guessing

[@aimanhakim3720]

+littlemichelley25 dj bbq already made chilli con carne and nachos.i tried it and it tasted super guud

[@lifeasafangirlbyL]

Man that looks so gorgeous I'm so hungry now

[@satis1983]

Made this last night and it was incredible. I would recommend you double the fresh chilli (or perhaps more). I doubled it and it wasn't quite spicy enough, but I do quite like a kick to my food.

[@tuoithoquenghich655]

Thank you for sharing good videos, wish your family health and wealth

[@The_kvcslvnt]

I did it more times, and all the family loves it. Thank you Jamie

[@garydaniels5662]

Had chilli con carne for dinner tonight, lovely meal, like the idea of brisket instead of mince,one to remember for next time, bit like a pulled pork dish, nice looking homemade guacamole, have to remember that too.

[@10191927]

Oh man! I gotta make this! I've been looking for a really good Mexican style recipe for when I have taco night at my house, but this looks fabulous. Also some fresh Mexican cheese and some pico de galo, you got the perfect Mexican tacos.

[@andreymatytsin2313]

omg, why i naven't seen this recipe before... this one is amazing!

[@htothejay]

Iam making This exact dish tomorrow - cant wait! Allthough no Rice only great mexicansk pancakes kind of bread

[@Jacque01]

So looking forward to trying this on football game day!! Great comfort food for fall weather!! And i love that its gluten free!!

[@marcuschristensen5918]

Im making this tonight - just bought the ingredients - decided to go for a taco shell instead cause I love the crunch - hope it'll be good!

[@amyelaine1984]

I could just smell it yummmmm the leaves in the guac looked like cilantro which i love in a Mexican dish!!

[@yonumpty]

+amyelaine1984 Cilantro / Coriander are the same thing. Cilantro is just the Spanish name for Coriander. Coriander is closer to the original latin name for the plant though.

[@amyelaine1984]

+yonumpty oh cool

[@gillianbc]

Not seen one without red beans before. Love the look of the meat in this though. Will try it.

[@Seeseeificationable]

I am trying this out today. So excited!!!!

[@Ashgrom]

Oh wow this has to be done! And it ( well you make it look ) looks so simple so simple!

[@tanyamiller6275]

Just looking at that mouth watering g dish I went out and bought some brisket I'll let you know what it's like

[@RMH1994]

Another banger dish from the king of cooking himself. You never disappoint. Fan for life right here. x

[@Millennial.christian]

Total comfort food. Go with this theme Jamie!

[@Krzywoprostydezerter]

No cilantro and it's perfect. Respect Jamie.

[@oualid4441]

Thank you for this video, your way of cooking is very special and your recipe is very well prepared

[@Naamtok]

Great recipe - Love the use of brisket.

[@thomasmccoy326]

I made this today, and it is really good. Thumbs up!

[@islamistdiewahrheit7637]

made it today. ..IT was soooooooo delicious....love it

[@nessmalone]

Jamie is the best!!! I'll try this at home today!!! Thank you!!! ♥

[@andoriz0r]

that looks absolutely delicious! I have never seen someone making chilli like that :)

[@alwaysthesun4034]

Superb!!! Will cook that deliciousness next time!!!Thanks, Jamie

[@juliecheung5829]

OMG This is AAAMAZING! This recipe is definitely going to be a regular at our house!

[@clairemcphillips5846]

Just got mine in the oven. Hope it tastes good!

[@Tyler2004durden]

Made it, loved it! Thank you, Jamie!

[@tussilein2012]

i did it using cinammon, cumin, oregano, pepper, etc + balsamico + 1 teaspoon brown sugar and OH MY GOD, best chili con carne ever...

[@SvetikWater]

Chilli Con Carne Цей класичний рецепт з яловичини настільки смішно добре, що виготовлення чілі з консервним м'ясом вже ніколи не буде таким самим. Щоб створити таку неймовірно ніжну м'яку посуд, Джеймі потирає спеції в груди яловичини і готує її повільно протягом 7 годин. Результат - неймовірно соковите м'ясо, яке тане в роті.

[@BWLAsaad]

I tried your Chilli today Jamie. I did it with potatoes in the Chilli because I ran out of rice :) It is amazing!!!!!! Thank you for this great recipe. Didn't know you could put cinnamon to dishes with meat. Regards from Germany !

[@shaleemjacob4189]

Love this chilli and my whole family love it too. Made many times and it makes the whole house smell great. I abbe also made it with chicken as well and got same amazing results.

[@justinellis8864]

Lovely recipe Jamie! I've made so many variations and this is definitely one of the quickest to prepare, and the best on flavour! many thanks man. Justin

[@lawrenceatkinson5884]

I've successfully made this recipe on three occasions. It's the best. My question. Could I make this in a pressure cooker?

[@yellowskydreamer]

Could you also use a slow cooker for this?

[@kloo8196]

If I could afford it, id make this right now, it looks amazing

[@gagedunstan]

I made a similar one that Jamie did a few years ago and it was unbelievable

[@user-up2ps5mt6h]

Интересный рецепт!Взяла на заметку. Спасибо,Джейми!

[@somatder]

Well done Jamie! That's a very interesting way to cook a Chili co Carne. Definitely gonna give it a try

[@davelabadie147]

Ooh yes this recipe looks so Devine. I'm going to give this one a try. Thank you so much for sharing.

[@S1L3NTG4M3R]

Looks delicious. Happy New Year!

[@Elynnewith2N]

Im just pissing myself, this is soooo incredible, need to make this!!

[@BristlyBright]

Tried this today. Sooo delicious!!

[@johnnybhoy1888]

Well done Mr. O. You are a very clever chap.

[@OfficialAdamWest]

Jamie is like the Jesus of cooking. He magically made the pit of that avocado vanish into thin air.

[@melissamarshall649]

Thank you Jamie, I only had mince but it was yum. 👍

[@blind_android]

I made this recipe in home and it was sublime

[@SarahBates06]

THAT LOOKS INCREDIBLE😻 how i wish my flatmate allow me using oven for 7 hours!!!😩😭 im starving now Jamie i love your cook and i always follow your amazing recipes since long time ago xo

[@assassintwinat8]

This stuff is amazing on a sandwich

[@NesSie2130]

I can't belive I watched this at 37 weeks pregnant!! This looks amazing! I'm def. gonna try!!!!

[@alexhei1340]

I'm a student and probably not the best Cook but i definitly try this one. It looks so awesome. Thanks for the recipe and the video. I absolutly love this Channel Big Like from Germany :)

[@frankvelrey1131]

Buena receta Jamie eres el mejor chef de TV!

[@JaneMC36]

Going make this recipe minus the rice because my hubs is a type 1. Looks delicious!!!

[@melahatkavak8109]

Look yummy delicious thank you

[@kewl_bron]

That looks amazing. But I'm a student ,so I eat healthy once in blue moon haha

[@Lorfmor]

+kewl bron pasta can't be that expensive?

[@kewl_bron]

Lorfmor By healthy I mean vegetables,fruit,quality cooked meat.

[@TrailsTrailsTrails]

+kewl bron Get your veggies and fruits from the market 1/2 hour before they close - it's super cheap. Brisket is a cheap cut of meat.

[@Mbadly]

+Jacob Wheaton It's like less work to do this than noodles. Cuz you wack it in a pan and just leave it

[@Mbadly]

Jacob Wheaton Oh you live in one of those places, could do this on top of the stove to just put it on a low simmer and its almost the same thing

[@sikelelazide2721]

That looks amazing and now iam very hungry thanks a lot Jaimie

[@itoverwithplaya4953]

Why does he make it look so easy i wanna try it for myself

[@Tomaxx250]

Thats looks absolutely gorgeous

[@lurchamok8137]

amazing.... I made this today with smoked brisket. Superb, but next time I cut the meat into smaller chunks to avoid those long fibres . For my taste rice and tortilla are too much garnish.