Slutty Wendys Rum Cake: The Most Decadent and Boozy Cake!

[@familyaccount4369]

little tip: make some holes in the cake with toothpicks so that cake can absorb the glaze better and it doesn't make such a mess!

[@RhondaSue]

Love Spookie's accent, Love your delivery and easy way of showing the process, Love the chocolate layer twist....But Girl, mine's gonna have the pecans on top. Thanks!!

[@thinkpinkld]

I need a tour of this house! The kitchen is gorgeous! Love the 50s feel it still has. Love your videos!

[@TheEd0206]

this video deserves more view, great back story

[@FleurHarleaux]

I love rum cake. I will give Spooky's recipe a try. Thanks so much for sharing. I enjoyed her story too. : )

[@chase2309]

So fun! I love your videos! I discovered you on television and woke up early to watch you each Saturday for a long time! When I found you online I was so thrilled! Love your retro esthetic, and your fresh relaxed approach to everything! Thank you for sharing your gifts! Looks so yummy! 🤗

[@sweetserendipity4249]

The link to the recipe doesn’t work. How can I obtain the recipe? Thank you.

[@lisaford7655]

I made a double recipe using a very dark rum and the cakes were so delicious.

[@Caaarooo_0]

hi Claire and Laurel I love you guys' book! problem is I can't tolerate almond flour :( Could you make a cake tutorial using an almond flour substitute one day please? Spookie has very strong Aussie accent by the way. I live in Melbourne :)

[@raquelhm]

For one 9 1/2 inch bundt cake 1 box yellow cake mix, sifted 1 3.5 ounce premade pack of vanilla pudding (like a pudding cup you’d have as a snack) 4 eggs 1/2 cup water 1/2 cup vegetable oil 1/2 cup dark rum 3 tablespoons unsweetened cocoa powder 1 tablespoon rum 4 ounces unsalted butter 1 tablespoon water 1 teaspoon vanilla extract 1 cup white granulated sugar 2 tablespoons dark rum Preheat oven to 325 F. Grease and flour a 10-inch Bundt pan. In a large bowl, sift the cake mix. Separately, whisk together the pudding, eggs, water, oil, and dark rum. Add the wet ingredients to the cake mix and mix until just blended, then pour half into the bundt. Add the cocoa and rum to the other half of the batter, stir to blend and pour into the bunt. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. Let sit for 10 minutes in the pan, then turn out onto a serving plate. While the cake is sitting in the pan, make the glaze. Combine butter, water, vanilla extract, and sugar in a saucepan. Bring to a boil over medium heat and continue to boil for 5 minutes, stirring constantly. Remove from heat and stir in the dark rum. Drizzle the glaze over top and sides, while warm. Allow cake to absorb glaze and repeat until all glaze is used.

[@isuwi]

What's is a pudding pack? Like a rich yoghurt? Sorry I haven'g come across them here in the UK. Is there anything I could substitute it with?

[@RhondaSue]

small package of instant vanilla pudding mix will also work.

[@garyd235]

Looks delicious 🤤

[@MrLioneyes51]

Recipe please