Small Batch English Scones | Makes 4 scones

[@LeighAnneWilkes]

Looking for more delicious small batch breakfast ideas - check out what I have here: kzbin.info/aero/PL3BCIEJ4ZCwY-lvtqhEu0It1mbp3KXhhH

[@giniaugustine5954]

HOW have I NOT discovered you and your small batch recipes before???? Your recipes are GREAT -- thanks so much for your channel!

[@LeighAnneWilkes]

So gad you found me! Enjoy the recipes.

[@beverlybenson9981]

I love your channel. I came across it over the weekend. Your recipes are perfect for my hubby and me. Retired. Don't host dinners as much as we used to. We like dessert in the evening but don't want a large amount left over for days on end. Thank you, again, for sharing your ideas.

[@LeighAnneWilkes]

I am so glad you found me! Enjoy the recipes!

[@roxeyserckie5414]

Orange add-ins would be my favorite.

[@LeighAnneWilkes]

That would be delish!

[@miny7789]

By accident I found you and your small batch recipes. Gorgeous. Will try the scone next weekend - to prepare for watching the coronation of King Charles with scones and tea! Thank you & regards from Germany, Leigh Anne!

[@LeighAnneWilkes]

Happy accident! So glad you found me and the scones will be perfect for coronation watching!

[@mrpmrp226]

Thank you so much for all the hard work in scaling down these recipes. Not only does it help to cut down on leftovers, it saves us time and money. Who wouldn't love to have cake, cookies, brownies, etc. 3 times a month for the price of 1 usual batch. Who wants to freeze all those extra cupcakes when freezer space is always at such a premium? If I am having a gathering, or taking to a potluck or cookout, instead of making 1 flavor of brownie, cookie or muffin, I can now make a whole assortment of different flavors and textures, just perfect for those 3 tiered dessert stands. Keep up the good work as I will be watching.

[@LeighAnneWilkes]

I am so glad you enjoy the channel, thanks so much for following along!

[@sherrisasso3966]

First time i made scones, delicious. I made with orange flavoring and cran raisins. Little bit of fruit, like you dont like raisins too

[@LeighAnneWilkes]

So glad you enjoyed the recipe - your combo sounds delish!

[@isabelkassan5244]

Love the small quantity! Love things freshly made!

[@LeighAnneWilkes]

Enjoy!!

[@lolajenkins2674]

I'm glad you said english 'style' scones, because as a Brit myself, these wouldn't pass as a scone here, look delicious though nonetheless.

[@LeighAnneWilkes]

Thanks for watching!

[@carolinereynolds2032]

Aussie here. Choc chips in a hot cross bun maybe but definitely not in a scone. I think my grandmother's recipe was cream, flour and salt.

[@pamh3990]

Nothing scone like with look or recipe,

[@cbears57]

I love this recipe. I made cherry almond scones using dried cherries instead of apricots. They were a huge hit while we watched the coronation last month. Thanks & i love your channel. Great recipes😊

[@LeighAnneWilkes]

That flavor combo sounds delish!! Glad you enjoyed the recipe.

[@judikrzywonos546]

I have made scones(1batch) before and did not like how they turned out. I happened to come upon your video and figured I’d give it a shot(small batch so not much would be wasted). I chose to make the apricot almond scones and they came out so delicious. I definitely plan on making these again and again. Thanks so much.

[@LeighAnneWilkes]

I am so glad you enjoyed them!

[@MariaLape-b3t]

Excellent! I use this small batch recipe to make any flavor of scones I want. The ratios are perfect.

[@LeighAnneWilkes]

So glad you are enjoying the recipe.

[@cynthiaamitrano8915]

Raspberry scones are my favorite. How about caramel ones? Use the Kraft caramel dots. Probably very good. I’m going to makes orange scones. I prefer the fruit scones.

[@LeighAnneWilkes]

You can use this recipe to add in your favorite flavor! Enjoy!

[@Reinolds_Recipes]

Thats delicious😊

[@LeighAnneWilkes]

They are - hope you'll try the recipe!

[@marlenewebster7095]

I love your channel. By chance, could you do recipes for a couple with just one kid?

[@LeighAnneWilkes]

Alot of my recipes feed 2-4 so that should work great for the three of you. Are there specific recipes you are looking for?

[@marlenewebster7095]

@@LeighAnneWilkes nothing specific that comes to mind. I have shorter bursts of energy so I guess breaking it down and having a “make ahead“ element

[@jedidiah4647]

You go leighnn !!! 👍

[@LeighAnneWilkes]

Thanks!

[@sharonwalruff3298]

When I make scones. I divide into 3 disks. I freeze 2 disks wrapped in plastic wrap. I think they are best when you bake them.but my favorite mix in are dried cherry or crasins and white chocolate. I top with cream and large colored sugars. But I think I will try yours.

[@LeighAnneWilkes]

Your combo sounds deish!

[@karleedu]

love all of your videos! (your audio is kind of off) Thanks Leigh Ann!!!

[@LeighAnneWilkes]

Glad you enjoy the videos. Wondering if your internet connection is having issues as the audio seems fine to me.

[@karleedu]

@@LeighAnneWilkes It could be my internet. I live in the midst of the Manistee National forest, so I am very rural. Thanks again for your wonderful videos!

[@marilynbentley9707]

Can I substitute plant based milk for rye dairy/ cream

[@LeighAnneWilkes]

It may effect the flavor and texture. I have never tried it.

[@andreasanchez2815]

i am going to do a white chocolate raspberry scone this weekend!

[@LeighAnneWilkes]

That sounds amazing!

[@andreasanchez2815]

omg plse do the maple pecan scone video plse!!!

[@LeighAnneWilkes]

That flavor combo sounds delish - I'll add it to my list.