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Hey people! Join me in prepping and packaging this #smallchops and #meatpies orders for some of my client! It's a complete video of the whole preparation to packaging. You should also stick to the end for a PREMIUM TIP 😉
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💥 MEDIUM MEATPIE RECIPE :
500g All purpose Flour (regular flour)
200g Margarine or Softened Unsalted Butter
1 small-sized Egg
½ tbsp White Vinegar/ Lemon or Lime Juice
½ tsp of Salt
Very Cold water
💥 SMALL CHOPS JACKET RECIPE :
250g All Purpose Flour
2 heaped tablespoon of Corn Flour (the adult table spoon used for eating)
2 tbsp of Sugar (adult table spoon)
½ tbsp of Salt (adult table spoon)
2 tbsp of Oil (adult table spoon)
Room temperature water
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NOTE 👇
⭐If making 1kg of this recipe, use 1 very large-sized Egg.
⭐Make sure you fry your chops on medium flames till golden brown and crunchy
⭐Tbsp means Table spoon. The spoon used here is NOT Baker's standard measuring spoon. It is your regular adult eating spoon
⭐ I bought: Flour ½ paint (₦1,700); Sugar ½ Cup (₦750); Butter 250g (Napa) ₦650; Oil 1 bottle (₦1,400); Meat ₦1,500 (told them to cut it into ₦200 sizes); Cabbage small-sized (₦500) ; Green Peas (₦400 - dried ones); Kidney beans (₦400 - dried ones); Spring Onions (₦200); Carrot (₦500); Green Pepper (₦400); Scotch bonnet (₦300); 2 Eggs (₦300); Donut Box by 6 ₦400; I kept aside ₦1,300 for Gas
⭐ I had other items like Vinegar, Salt, Seasoning Cubes, Serviette, Spices, at home. I allocated some amount to them from ₦50 depending on the quantity I used.
⭐ This pricing upward is accurate as at 1st of May 2024. Always check my most current Client's order prepping videos for updated prices.
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TIMESTAMP
00:00 - Introduction
01:01 - Sauce
01:14 - How to make Medium Commercial Meat pie dough
04:50 - How to make Small Chops Jacket
06:59 - Medium Nigerian Meat pie fillings and folding
11:55 - Small Chops Preparation : Fillings, Folding, Frying
16:31 - Baking Nigerian Meat pie
18:35 - Packaging
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