No Pizza Background: Now Has Two Pizzerias (How To Do It)

Рет қаралды 61,879

Күн бұрын

Пікірлер: 159

@r.llynch4124 10 ай бұрын

We use a Pizzarella and it works great, NO heat, NO oil just flour and it does 12". It's much less cost than this one he uses. I see he has to still stretch the dough out for the machine. With the Pizzarella just place the dough ball in the center and pull lever down for approx 3-5 sec and done!! It's around 11k but so far so good.

@Smartpizzamarketing 10 ай бұрын

Good to know! Will have to check them out

@allborosnyc4544 5 ай бұрын

I love technology but with the time spent on the dough press you could stretch the dough by hand and have the sauce on the dough. We use "00" flour and the dough is made with no oil and it stretches super easy, no bounce back. Your oven is beautiful keep that oven floor at 750F- 800F and you got Neopolitan pizza in under 3 minutes. I'm old school NY and if customers see a dough press they will frown as if saying WTF.

@smithw7288 4 ай бұрын

@allborosnyc4544 Still useful, I run a mostly online kitchen and open cold dough. Would open cold dough faster and allow for more unskilled labor.

@frankflex4465 2 ай бұрын

@@allborosnyc4544 its like USA is turning into china.All the foods are artificial and very very bad for your health.

@torito880 Ай бұрын

I use my hands to stretch pizzas and I can stretch one in 8 seconds. It aint that hard, people should try using their hands to work more often

@williampeterson4416 4 ай бұрын

$400k for opening a pizza joint. Sorry but I opened two pizza joints for about $30k each. That’s just excessive for that small joint. Mixer, ovens, refrigeration, pans, sinks, ect. Gotta say he got suckered. I can stretch a dough ball in about 10 seconds. I can portion out dough balls in about 3 seconds each. I can roll up the ball 2 at a time in like 2 seconds. Oil the storage boxes and let them proof. He’s trying to take a old school business and turn it into a spaceship or something. The sales rep saw him coming.

@Prophecyei 3 ай бұрын

I'm looking into opening my own shop soon so hearing that you can do for it 30k is really promising to me. This guy lost me at a Dunkin guy with sole purpose to franchise. Then he showed the robot machine and lost me entirely. If you can't teach your guys to stretch you probably aren't very passionate about pizza.

@jarjarbinks4243 3 ай бұрын

Dude has 2 pizza shops probably from parents money and is probably bleeding or at best breaking even not impressed 😂

@NinevYacoub 2 ай бұрын

Teach us!

@AaronAnguiano-pe3bk 2 ай бұрын

This guy did way to much for that

@MarketingStrategies28 2 ай бұрын

@@williampeterson4416 😆 🤣 😂 😹 😆 🤡

@tinjarir 10 ай бұрын

As an aspiring pizzeria owner I really appreciate these videos. What seems hard to find is honest discussion about profit, especially with independent owner/operators.

@Smartpizzamarketing 10 ай бұрын

It’s hard. Profit is really based on how good an operator you are. I would say 10-15% is average yet it def varies based on a lot of factors

@MarketingStrategies28 10 ай бұрын

@@SmartpizzamarketingI think you should set a pizza shop up that runs with 1 or 2 staff. Then franchise it. I'm doing it in Australia. I can also set it up with 1 staff.

@tinjarir 10 ай бұрын

@@MarketingStrategies28 Let's hear more about this concept! @Smartpizzamarketing A video or two about a one-person operation? That'd be great.

@tinjarir 10 ай бұрын

@@Smartpizzamarketing You got any videos in which you discuss how to plan in detail an operation to aim for a specific/minimum profit for the owner-operator? For example, if an owner is aiming to net $80,000, then how to plan the operation to gross $800,000? Thanks.

@MarketingStrategies28 10 ай бұрын

@@tinjarir It's all marketing on insta & fb. Want more do paid advertising.

@Pete-3mr 10 ай бұрын

The overhead at this shop is unreal, I know a pizza place where the owner makes all the dough, all the toppings, and every single pizza all day, he is a pizza machine. It's operated by 3 people and they pump out 160 pizza for lunch and close at 4 PM. :D

@Smartpizzamarketing 10 ай бұрын

What’s the name of the place? I’d like to check it out.

@Pete-3mr 10 ай бұрын

@@Smartpizzamarketing Alabama Pizza Company. 135 W Grand Ave Rainbow City, AL 35906. Andre is the pizza machine.

@YoungGirlz8463 8 ай бұрын

$400,000 seemed like a lot for what it is.

@JS-zb1vv 8 ай бұрын

Honestly 400k for equipment and buildout isn’t bad .

@ChrisW-rv5wv 5 ай бұрын

Definitely decent.

@janesgotagun 10 ай бұрын

I reckon the nice brick oven should be a centrepiece of the store and not at the back to show the customers what they are really paying for in their pizzas.

@Smartpizzamarketing 10 ай бұрын

The video doesn't really show how prominet it is. It's right where the customer pays and picks up.

@solo022667 4 ай бұрын

He probably put his hard earned money into his business. I wish him the best ,but for me I am in love with Neopolitan style pizza. Soft n crunchy !

@wyldeman7 3 ай бұрын

I like the idea. Took the skilll out so employees don't need so much training. Working with dough and oven can take a minute. The dough machine plus spinning slate def speed up new hires. Couple smalls things that would make this better. 1. Cube the low moist mozz so it doesn't go full orange. These types of ovans are for fresh mozz. 2. On the line put the veggies first. As I tell all my help, veggies go on first so the meat has a better change to get crispy. a little texture does make a difference. Anyway fun idea for a pizza place.

@tomikuzmanic 7 ай бұрын

Never has issues with my (Gozney) oven and recovery time. Know loads of people that use same oven for business and getting Napoletan style pizza. So its all in good planning and practice.

@itr0863 10 ай бұрын

Awesome video. Owner seems like a great guy. With that being said in this chipotle/subway pizza category I think it’s hard to beat place like blaze pizza. Ive been to several of these types with my family because its easy to share 2-3 pies. The speed/price/taste, blaze is my top in this category. Even in super touristy areas blaze was still affordable compared to others. I remember we went to a pieology down near Kissimmee, Florida and I think for a kids, but it was almost $13! But at blaze it was less than $8. I feel when you get over a certain price point then you might as well go to an actual legit pizza joint of your choice.

@jacobkummer2067 8 ай бұрын

For them, a 12 inch Margherita is $13. At a Blaze right down the road, its 11 inches for same price. So they are same price as Blaze and something different.

@MichaelRyanNewell 22 күн бұрын

Yes! I think this, it would take a while, would be how you make a lot of money as a restauranter.

@MbisonBalrog Ай бұрын

Are the ingredients all fresh and cut up in house day of service?

@MbisonBalrog Ай бұрын

How much do those finishings, and installations costs in New Hamshire?

@whymindsetmatters 9 ай бұрын

MOD pizza out of Seattle started this business model for pizza. Now they're everywhere

@ChrisW-rv5wv 5 ай бұрын

They are trying to stave off a bankruptcy filing.

@MbisonBalrog Ай бұрын

Is that Greek Pizzeria called Singas. There is a Greek pizza chain in NYC/NJ of all places called Singas.

@adamnoel3936 10 ай бұрын

It's like an artisan version of a MOD Pizza. Pretty cool though!!

@pizzeriabufala 9 ай бұрын

Hmmm not sure how I feel about the OPERAPRIMA machine. The role of a pizzaiolo is a dying art which is why it became UNESCO protected. I think it’s important to continue passing down the skills or we’ll lose them. Lovely pizzeria though and great video! 👍🏼

@jacobkummer2067 8 ай бұрын

Agreed - I think it depends on the business model though. Same things have happened in other food sectors as well

@JS-zb1vv 8 ай бұрын

That’s what you have to do ! Unfortunately anyone under 35 doesn’t have the ambition to learn anything anymore.

@jacobkummer2067 8 ай бұрын

@@JS-zb1vv To be fair that’s a generalization that every older generation has always had against the younger generation

@JS-zb1vv 8 ай бұрын

@@jacobkummer2067but it really holds true with this new generation.

@jacobkummer2067 8 ай бұрын

@@JS-zb1vv Which is what has always been said lol

@juancervantes313 7 ай бұрын

Why do they keep comparing it to chipotle, when its clearly a MOD pizza knock off

@kyleh8036 Ай бұрын

Because they dont want to mention competition

@deadlata9767 Ай бұрын

No one in the northeast has any idea what the regional chain MOD is because it doesn’t have a franchise within hundreds of miles of New Hampshire. The company almost went bankrupt this year and was sold off after closing dozens of stores as well, so probably not great to compare to that.

@StitchJones Ай бұрын

It would be cool to have one here in Saratoga N.Y.

@MbisonBalrog Ай бұрын

American dream getting harder and harder as overseas investors with lots of money are competing with Americans for basic assets including franchises. This guy in the vid owns and has family that owns DDs. Well that market is being dominated by South Asian speculators. They also moving in on convenience stores like 7 Eleven, as well as gas stations, and motels.

@Carlos_DSV 10 ай бұрын

With so many pizza combinations, how the pizzas don't get mistaken in the spinning over?? There is no label or anything, that must be a nightmare at pick hours, right?

@Smartpizzamarketing 10 ай бұрын

They label the sheet and also put something on the pizza to label it.

@AJSwart34 9 ай бұрын

It seems pretty similar to Blaze's Pizza

@bennyceca 10 ай бұрын

Pizza stretching is not that hard, 7 to 8 seconds is what someone with a bit of experience can also do, in even less time most of the cases! What happens if the machine breaks down?!

@banditdane2710 10 ай бұрын

😂😂😂 pizza guys want 30 $ an hour or more .. get sick and can quit

@ryanfrank4299 Ай бұрын

Reminds me of one of my favorite chains called Blaze.

@mbord169 3 ай бұрын

Funny it's called oak crest pizza...they have oak displayed in front so you think they use oak in the pizza oven but it's only gas flame in oven! 😳🙄🙄

@lanidrac777 3 ай бұрын

I noticed that as well. No oak flavor in the pizza at all

@MVGvideos1011 3 ай бұрын

Gas and wood hybrid but they weren’t using wood at time

@famouslimetruck 2 ай бұрын

@@MVGvideos1011 if they didn’t use it for this video they ain’t using it 😂😂

@marcohernandez9674 2 ай бұрын

Sounds like Kramers idea for a pizzaria :p

@matthewmannarino4749 3 ай бұрын

I went to the Nashua location when they first opened. The guy who made the pizzas the first three times was really good. Didn’t catch his name, he had a beard, glasses and a tattoo sleeve on one arm. I’ve eaten there a couple times since, but the quality in the pizza has dropped noticeably. Does not matter what equipment you have if the attention to detail is not there. The money may be better spent on attracting, training and retaining talent than specialized equipment.

@Badm0n810 2 ай бұрын

0:36 you can see a guy drop his glove on the floor, then put it on.

@dncviorel Ай бұрын

yeah nah yeah 3 second rule! 😄

@joegadget670 27 күн бұрын

The stacked wood at the entrance seems disingenuous given the gas fired pizza oven.

@frankflex4465 4 ай бұрын

instant pizza,instant coffee,instant heartburn

@boosted..turdy6893 4 ай бұрын

That machine has nothing on these hands 🙌

@famouslimetruck 2 ай бұрын

I have to admit it’s funny he has firewood for display and don’t use wood seems like it’s all gas oven

@MbisonBalrog Ай бұрын

Chipotle assembly line works cuz ingredients are pre-cooked. Pizza needs cook fresh to order.

@davidmack4495 4 ай бұрын

did he say 35.00 per sq. ft??? or 3-5? 42k must be his lease per year.

@henryw5762 3 ай бұрын

That’s a great question! I thought he said 35, which would make his monthly rent 42k a month? Impossible! I just listened again, he said 35 per sf! What the hell?

@greggdesmarais4050 8 ай бұрын

Oven is to far away from line

@kinkinmyslinky967 3 ай бұрын

Smart concept and geared towards minimum experience, but a lot of staff to run it.

@danielkenney7768 Ай бұрын

Hmm .. if the first place is not large enough then downsize and prove you have the best pizza. I think the goal in the pizza game is to do better than the best competitor and that comes down to how good the pie is. If you’re going to make pizza make sure you learn how to make pizza by hand. Not saying it has to be that way forever but just in case

@LocoCocoJorge 3 ай бұрын

As the greatest Pizza chef with over 30 years of hands-on national and international experience, I don't even know where to start... While staring at that huge open empty space, stretching like tundra through the middle of the kitchen all while the guy laments about the lack of space for his customers, to constant references to Chipotle, to that awkward stretching machine...🤦🏻‍♂️🤦🏻‍♂️🤦🏻‍♂️ I probably shouldn't say anything... The owner seems like a really nice guy, though... I hope he doesn't get taken advantage of...

@erinvoight1286 8 күн бұрын

no, he is the guy ............

@dailydoseoffunfacts7770 10 ай бұрын

MOD PIZZA same concept.

@adamnoel3936 10 ай бұрын

Thats what I thought but MOD sucks. Calling MOD Pizza is like calling launchables Pizza.

@tinjarir 10 ай бұрын

Fireaway Pizza in the UK is the same too - and it's the fastest growing franchise there. MOD came first though. 2008.

@AndrewDasilvaPLT 3 ай бұрын

Go check out pies and pints in WV.

@mr.chris2079 10 ай бұрын

Unfortunately costs are to high! Rent , staff and overhead and building out! This business will fail unfortunately the process is slow and even with the technology the pizza sizes are all different some don’t even fit in the box. 10 staff? This dude is selling the franchise not a profitable business

@mnvia05 26 күн бұрын

400K !!! WOW!! I can open 8 pizzeria's with that kind of money.

@cappymccappy3017 4 ай бұрын

I have been thinking of one day opening a pizzaria. I make a pretty good pie so people say who come to my home.

@barryledwith6500 6 күн бұрын

Do you keep your firearms collection on display? I find it keeps people complimentary and agreeable

@saucemademillionaires2389 9 ай бұрын

how do a regular person afford 400k to open a business? im lost

@Smartpizzamarketing 9 ай бұрын

We all start out the same way everyhone does. Work hard, live below your means and save. It may not be the glamorous way but it is possible.

@ChefChrisDay 4 ай бұрын

@@Smartpizzamarketingsorry but it's not that simple. Investors and contacts can go a long way. Also his Dunkin background clearly had to have given him leverage.

@pharmokan 4 ай бұрын

$42,000/mo rent?! Mama Mia!

@nprudhomme111 4 ай бұрын

3500$ per month 42k per year

@mariosofnyc 4 ай бұрын

Throw in NNN (Triple Net) and that $3500 month lease becomes an easy $5000-$6000, the pizza game aint cheap!

@frankflex4465 4 ай бұрын

wow,robo pizza. Almost better than frozen from costco

@brianboe3774 4 ай бұрын

I better check with Portnoy

@kylemoore907 4 ай бұрын

I feel like this is everything I don’t want. Franchise/fast, high startup cost, high schoolers slinging toppings and out the door. 😢 High-end dominos 🤷‍♂️ I said it

@jailthejudge 3 ай бұрын

35 dollars per square foot? 1,200 square feet. 42,000 dollars for rent?????

@MbisonBalrog Ай бұрын

Franchising is never good idea for franchisee. Why pay someone else for their concept? Creating your own pizza parlor concept is easy enough. Franchising is just a way for Franchisor to get into RE business.

@tomikuzmanic 7 ай бұрын

Giving 30-35k for a "dough stretch" machine instead of investing in training your people does not make sense. Guess we in Europe think a bit differently.....

@jamieking4503 6 ай бұрын

where is your pizza shop in europe?

@tomikuzmanic 6 ай бұрын

@@jamieking4503Croatia

@ChrisW-rv5wv 5 ай бұрын

I'm in USA and I agree with you.

@tomikuzmanic 5 ай бұрын

@@jamieking4503Croatia

@jonathansanon157 5 ай бұрын

But I agree it doesn’t make sense

@Aohhdjdl 6 ай бұрын

This guy is not in the business of making real good pizza. He just wants your franchise money. You are welcome.

@AC-gw4qu 9 күн бұрын

He's a pizza marketer, not a pizza maker. Needs to learn that great making is the best marketing. That dough flattening tech is a bad sign, along with the chopped stacks of wood that are for display purposes only. The fact that he's thinking about families with four year olds who have no time and want to get to the next thing, tells me he's not interested in his business, except to sell it.

@IgorLinkin 3 ай бұрын

The dough stretcher machine is kinda laughable 😂

@znicolay Ай бұрын

While I respect this guy's business acumen, this just strikes me as rather soulless. It's consultant pizza, MBA pizza. Not talking about dough, automating the stretching, Chipotle this Chipotle that, simplifying every process to remove as much skill as possible, the plug for franchising. I know I sound like a hater but what's the difference between this and Blaze? Maybe I'm just a sucker for the neighborhood slice shop helmed by the local legend pizza man.

@craighoelzer7118 3 ай бұрын

Automating pizza bums me out. This place is soulless…

@mikerichard4950 Ай бұрын

So, it's a Blaze Pizza knock off?

@JayOh 9 ай бұрын

400k did not sound like an honest answer lol. he could barely keep a straight face. Gotta sell franchises i guess

@Smartpizzamarketing 9 ай бұрын

If you price out the build and equipement the math works out.

@JayOh 9 ай бұрын

@@Smartpizzamarketing You can buy into several national pizza chains for a fraction of that. it doesnt add up.

@Smartpizzamarketing 9 ай бұрын

@@JayOh which ones?

@JayOh 9 ай бұрын

@@Smartpizzamarketing papa johns, lil Ceasars

@ChrisW-rv5wv 5 ай бұрын

If you're not wasting a lot of money, $200k is almost too much for it to cost.

@marksprinkle 29 күн бұрын

Not sure why I'd want his $400k franchise when I could do something similar for much less. Going to save a fortune not buying that worthless stretching machine.