Smash-Burgers on a Griddle!!!!

We used a Blackstone 36in Griddle for the making of this video.
Have a wonderful day!!!

[@cameronjelen5745]

"Thats legit right there"

[@waycool1969]

It's a big learning curve to use the Blackstone. I had mine for over a year now. great vid. Thanks.

[@raybullard472]

My first cook on my blackstone were smash burgers as well. That looked incredible. Bravo!

[@JbrosCooking]

Looks so delicious!

[@2guysandagriddle475]

Thanks!

[@mikev207]

Great video! Been grilling my whole life and thinking about griddle recently, you're video made my mind up.

[@jakerboymoose]

Great idea with the skillet!

[@colinashby3775]

Great video, thanks for playing the music really softly in the background. That’s the proper way to do it.

[@destryjones7740]

Whoever disliked this video obviously doesn't like burger 😂😂😂 Great video, burgers looked great!

[@2guysandagriddle475]

Thanks so much!

[@rod11815]

vegetarian

[@longislandbirria8157]

Could be cuz he needed to season the grill first. I did the same thing and my grill got rusty 😞

[@chrisbartleystaff5830]

@@longislandbirria8157 or could be that the griddle was already seasoned.

[@jozefciszewski2074]

You nailed it with the cast iron. 👍 the whole thing looks amazing, hope you put some mayo and mustard on it too. .

[@wegottafishdude]

🤘🏻😎🤘🏻 Awesome stuff dude

[@Hammertime054]

Outstanding 👍👍👍🇬🇧

[@2guysandagriddle475]

Thanks so much!

[@danwalsh2105]

This guy is a genius!!

[@ronandloisgraham6763]

Excellent video! Thanks. Ron

[@zacharymendez948]

Looks Wonderful! Well done!

[@mrglock2313]

Charcoal grill dries out hamburger's, I have a Blackstone grill and feel the same way. Cooking 🍔 burgers like this is the only way to go. Once you get organized with some small folding tables and shelves around your work station it's easy to cook. 👍 Good job 👍

[@jbutle4]

Like it! Going to use this the next time we cook burgers!

[@ReconMarine702]

Best way to do burgers by far. Nice job! Look up the in N out sauce. It’s awesome on these.

[@2guysandagriddle475]

Thanks for the tip! We will look into it

[@Sola_Scriptura_1.618]

No other way to make a burger!

[@patchreefs]

Grill looks GREAT!! Hope you enjoy it for along time.

[@BobRooney290]

interesting...smash burger tastes better than grilled? my guess is that the sear keeps the juices in while the grill dries it out as everything drips down. i didnt know what to expect, but the outcome is fantastic. i would love to get a combo griddle/grill all in one.

[@Sola_Scriptura_1.618]

Once you go griddle, you never go back to the BBQ grill, I have a Camp Chef Denali with a cast iron griddle, and it has replaced my Napoleon BBQ. Next up is a proper full griddle!

[@vanillabean519]

I know your neighborhood was smelling quite scrumptious that day. Your neighbors was probably like ohhh we 😋

[@b1gda1]

They good gooooood!

[@Sola_Scriptura_1.618]

Great video! I just made and ate my first smash burger just the other day; I had the same reaction as you did at the end of your video, never having another BBQ burger again! Great idea to sub the cast iron pan to smash your burger. I did the spatula smash thing, and it wasn't as convenient! Burger smasher is on its way, and it too is made from cast iron! Smash burgers or nothing; they are simple, delicious, and easy to make! I used medium ground beef (80/20). What is everyone else using?

[@hagfan78]

👍🏻 looks really good

[@wagnermom4771]

Burgers look phenomenal!

[@tjokolat]

This is fantastic! I live in Sweden and I've been trying to find a Blackstone griddle or the 360 Cuisinart griddle but there are no where to be found! I really wish I had one.

[@richardcarter3235]

order it on amazon it's there!

[@richardcarter3235]

actually never mind, they don't in Sweden, here in Canadian Amazon website they have it.

[@tjokolat]

@@richardcarter3235 I found the 360 Cuisinart griddle on Swedish Amazon but shipping is $700 lol.

[@rbudd11]

beautiful, im from chile, and i prepare smash burguers in my house with rib eye....are delicuis, and juicy....congrats, regards Ronald Budd from chile....

[@billzaferatos2256]

Was that a lean ground beef? Just curious, they didn't seem to shrink.

[@TacTo-en2qp]

the kitchen..DDR STYLE in germany...good smashbuger! 😆

[@phillyjoejones5161]

Hands down the best i've seen!!

[@chrisd.9745]

I have a Pit Boss grill that I love but I want one of these too!!! Awesome man!!

[@marcosgarcia4073]

You made some good burgers 🍔 just the finger licking at the end killed me

[@LTDANMAN44]

i love my griddle. i cook everything on it!

[@allieGirl146]

Nice cook.

[@trueNAMO]

Its kinda good. keep at it.

[@jakebengero208]

Congrats on 36k!!!

[@clawajsndjwjem191]

That looks like a damn good burger. Nice video

[@josecorrea3763]

Awesome!...no more Burgers on the grill for me either.

[@lifewithlils9791]

Ryan coming in strong with the good ideas

[@82herrera]

Awesome video!

[@LilTaco777]

Wow cool! Looks like you could have people over and cook hibachi for them!!! ^_____^

[@2guysandagriddle475]

Yes!

[@kathyharris1049]

Hey sweetheart don’t fix every broken that cast-iron did a really good press didn’t it? Can’t wait to see the rest of it. Your friend KATHY❤️🍺😇🙏🏻

[@colinashby3775]

Anyone know what the music is called playing softly there? I love eating hot food off the griddle, can’t stand reheated bbq or griddle food.

[@cynthialopez4651]

YUMMY 👍

[@xenophonBC]

who was the person staring from the corner?

[@lifewithlils9791]

Those burgers look great

[@agentjwa]

my only gripe with this vid is i would recommend 1/4lb balls max. you get max maillard browning flavor and you can double stack them for a 1/2lb burger. the thinner the better i love smash burgers, 1/4lb down to 1/4inch is peak flavor.

[@Calbenmike]

You need the burger spatula. It’s much wider than the spatula that comes with the griddle.

[@2guysandagriddle475]

We do now! Wish we had it for this video though cause it really does help!

[@tires2burn]

Ya did good.

[@himswol]

Time for an update, the first cook looks great.

[@badguy8263]

Gotta get a grill like that!😍👍

[@drum879]

How much does that griddle cost in the uk

[@kbk011]

Looks good. Just make sure not to press the burger after the flip. You will lose juices. Also lay down the cheese right after the flip and once the cheese melts the burger is ready

[@2guysandagriddle475]

Thanks!

[@tires2burn]

Why do I watch this stuff at 1AM?????

[@nicoharder4357]

Yes man!

[@blase1856]

I Just made an amazing Burger just like this

[@mohammeda5375]

Where can i buy this griddle?

[@2guysandagriddle475]

You can find them pretty much anywhere. I would say Amazon or dicks sporting goods are your best options

[@dietmdew845]

LOL, guy buys a new griddle and thinks he’s Gordon Ramsey on the first cook.

[@2guysandagriddle475]

Just having fun!

[@MikeH420]

Literally just came to see and hoping he used his own “burger press” not buying one. Can’t believe I ain’t think of using a skillet!!! Wow!

[@kazifaisal6877]

Can you tell me which brand of griddle this is? How much it's cost?

[@bubbalisious9865]

Black Stone. Runs about 250-300 bucks. They are amazing.

[@kazifaisal6877]

@@bubbalisious9865 can I use it as a commercial griddle for my burger shop? I mean can it handle the pressure?

[@PGee.]

I mean if you can't read maybe you shouldn't open a burger shop.....🤦‍♂️

[@kazifaisal6877]

@@PGee. actually what's your logic? Are you high?

[@PGee.]

@@kazifaisal6877 maybe your the one on drugs it says in the description it says it on the griddle it says it on the box and he also says the name at least 10 times during the video 🤷‍♂️

[@dustinterry2043]

Put mayonaise on the bun then on the grill instead of butter trust me 😋😋😋🍺

[@2guysandagriddle475]

Thanks! I will try that next time!

[@blase1856]

I Always do that and i can confirm that mayo works the best

[@brunogv9188]

There's always an idiot who doesnt like onions...

[@JoeSmith-gj8bn]

Would be careful and not place hand on handle while smashing. Too easy to slip and your knuckles will go for a ride on the griddle

[@wegottafishdude]

Welcome to the addiction lol

[@chonke796]

That grill is his child

[@solarguy1324]

EXCEPT, you DID NOT tell me (if any) the seasonings you put in the meat BEFORE you placed the balls on the griddle...REAL smash burgers have a nice season to infuse in BEFORE griddle time...everything else you did is great! Basic burger seasonings are fine, BUT, special seasons are the key in raw meat! "Webers", "Famous Daves", "Blackstone", raw diced onions, ground pork, chives, the term "smash burger" just means "to smash" the meat on the griddle from a meatball and to sear...no take away from your vid, just tel me what made it so flavorful!!!!!

[@arcticdoc]

@9:16 dad don’t lick your fingers! 😂

[@2guysandagriddle475]

Yes haha😂

[@nightinxgale7083]

So unhealthy, but so delicious at the same time lol

[@solarguy1324]

Yes, I caught my typo!

[@TheRealJoeyB]

Nice = have the same griddle - it's still in the box -

[@Hammertime054]

Sell it to me, if your in the uk👍

[@brentmanzella4186]

O BOY

[@FELY7494]

Over cooked for my taste, but great job 👌👍

[@gl4665]

No seasoning the griddle? What a mistake

[@2guysandagriddle475]

We seasoned it just not in the video

[@scootamcgavin4121]

LFGGG

[@jayantyadav311]

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