smeg espresso machine unboxing 🤎 easy iced cappuccino recipe ☕️

hello friends ♡ i'm back with an unboxing of my espresso machine plus an easy iced cappuccino recipe that i've been doing! i've been wanting an espresso machine since last year to avoid expensive coffee runs lol! and luckily SMEG philippines went on a sale for the second week of january. i know a lot of you guys are coffee lovers as well so I wanted to share this with you. i hope you enjoyed watching :) what's you favorite coffee? do you prefer hot or iced?
〰️espresso machine - smegphilippines.com/espresso-...
〰️ music
memories (prod. by lukrembo)
mornings (prod. by lukrembo)
cheese (prod. by lukrembo)
no copyright infringement intended.
〰️ camera and editing
sony a5100 with 16-50mm lens
final cut pro x
〰️ reach me
💌 [e-mail]
instagram: @everydaye_yt | / everydaye_yt
i appreciate you :)
stay safe, wherever you are!

[@majasur7666]

Been a Barista before, just a small tip. you should steam the milk first, because the espresso shot lapse for only 30 seconds of exposure. (its already substandard). That's why we steam our milk first then after steaming, extract the espresso and mix it right away to your milk :)

[@everydaye]

oohh okay!! that’s helpful, thank you so much ❤️

[@czerinahgarcia]

Hi! If I'm going to use a separate frother for my milk, is it advisable to use cold milk or should it be warm milk?

[@rickb.1699]

@@czerinahgarcia always use cold milk. You can't inject air on warm milk

[@legohp7]

leaving brewed espresso to cool or lapse just means that the temperature is there to hide unpleasant flavours. Its only a time elapsed of 5 minutes where crema reintegrated with the espresso body is when you get a "dead shot". And when the shot is added straight away to milk it will also cool down (milked is generally steamed to 65 Degrees) whereas espresso is generally between 90-98C just that the milk is now present to hide the unpleasant flavours in a poorly extracted shot. It's merely temp and milk hiding imperfections in the shot and this can be fixed with proper dial in. A good shot will still be as good after 30 seconds.

[@rushie72]

Thanks for the review, my machine arrived 2 days ago, so far - loving it

[@everydaye]

oh wow! enjoy your machine, it’s really worth it! ❤️

[@namjnhee]

This is 7 minutes of coffee aesthetics!

[@everydaye]

Thank you for watching! 🤎

[@Phoenix-et9bk]

Mmmm. I love iced coffee. If it wasn't almost midnight I'd give that a try. Our machine arrived today - a Fly Buys freebie!

[@everydaye]

yay! enjoy your machine ❤️

[@nqobilenyathi8158]

Wow I love this 😊

[@everydaye]

thank you very much❤️

[@michellebmonarchdesigns7896]

You did great. Looks good to me!

[@everydaye]

thank you so much! 😁

[@gabrielangel09]

Beautiful! Congratulations and thank you for the video :-)

[@everydaye]

aw thank you so much for watching ❤️

[@starrieariente1591]

Oh wow, where did you get the McCafe coffee grounds? ☺️

[@everydaye]

hello! ordered from this shop 😊 s.lazada.com.ph/s.XtiTc

[@dpescamilla]

Is smeg in partnership with DeLonghi cause this looks just like a Dedica redesigned. Same drip tray, button layout, everything looks the same.

[@everydaye]

more like a competitor i believe 😅 their prices are similar too!

[@nhadofilan]

Wow dream😳 love the vid.

[@everydaye]

Thank you ❤️❤️

[@heyawesome7627]

Do u find this coffee machine easy to clean? How's the coffee taste using this machine ? Im thinking buy to make latte..

[@TedEhioghae]

Hello, is this the SONY A5100? If it is, could you please tell me all the settings in this video? Please...

[@everydaye]

hello, yup! :) no special settings on the camera, i use the auto settings only. i edit my videos on final cut pro to adjust the colors 😊

[@TedEhioghae]

@@everydaye Oh, so you didn't modify anything? As you got the camera new, you pressed record and that was it?

[@everydaye]

@@TedEhioghae right! 😊

[@jasminereid7407]

Hi. What kind of straw do you use? Glass or plastic?

[@everydaye]

hi! it’s glass :)

[@basiag447]

Ohhhh,mniaaaaaam😋😋😋😋😋😋😋😋😭

[@riobautista4924]

Nothing wrong just enjoy😉

[@everydaye]

thank you for watching! ☺️

[@tealerch2584]

I think by now you already know, but before you steam the milk for your milk foam you must leave out the condense water which is in the Steamer already. Otherwise you have it in your milk 😬. I have the same machine and in the beginning I also didn’t do it..😖

[@mmrrr27]

Have the same machine and just pointing out a couple of things I thought were wrong, maybe you've figured those out by now already. I use the same machine and have been experimenting with it :) 1. I would measure and pour in 14.0 grammes exactly as recommended by Smeg and for consistency of strength (double shot) 2. When you tamp the coffee, better to have it on a level surface / table floor for an even tamp. An extra firm tamp down though could over extract the coffee, I usually just apply a little bit of pressure. You might want to consider using a little polisher (they sell those online - 51mm for this machine). 3. Before you froth, you might want to press down on the frothing lever to release the excess water (its hot so be careful). 4. I usually measure my time of extraction, so I was looking for feedback in this video on whats the right extraction time for a double shot ? 30s approx in your experience? I have seen that it varies based on my coffee grind size. if the beans are ground too fine, it can become over extracted, if too coarse then it might be too acidic. Thanks for the sharing the video :)

[@everydaye]

thank you for these helpful tips!! i really appreciate it because i’m also new to this. yes i noticed that the extraction differs depending on the coffee ground size. but all in all a minimum 30 seconds, yeah! thanks again ☺️💗

[@mmrrr27]

@@everydaye you're welcome! i took a one-day barista class (just for fun) that helped me a lot. Got my mind of work for a bit too :)

[@MrKolta]

i reall yneed your help i cant get a long extrationa nd only 24g of epsresso is so small aaaah

[@mmrrr27]

@@MrKolta I think the bean grind size is too fine .. whatever grinder you are using try to increase grind size a bit and retry.

[@Phoenix-et9bk]

@@MrKolta have you read the instruction booklet? Don't you keep the cup button pressed until you get the volume you want, then the machine remembers that volume each time?

[@winonaevergarden1981]

Ganda😍

[@everydaye]

Thank you 🤎

[@margot3461]

Do you still like this machine? I’m wanting to buy one but I keep reading mixed reviews.

[@everydaye]

yes I very much do! perfect espresso machine at home in my opinion since a lot of other ones are much more expensive :)

[@silviacicognani7474]

You have to steam the Milk in an iron pot..like italian coffee shop..

[@everydaye]

you’re right! i got some tools now

[@marialorelyngallana9954]

i wanna buuuy huhuhu but 20k is kindaaaaa uhmmm nakakabutas bulsa hahaha

[@everydaye]

i got it for 17k during a 15% off sale 😅 still expensive but very worth the investment!

[@juliasvetlana3289]

As a former barista the coffee making makes me cringe, but it's a stunning machine.

[@everydaye]

i acknowledge as a beginner 😅

[@juliasvetlana3289]

@@everydaye Hahaha yeah I understand, keep going it's hard at first. The result looked good!! ❤️

[@goose3246]

Hey… you guys should get a better coffee than Mccafe 😅 that’s a real nice machine but with that kind of coffee it’s not very worth it 😅

[@everydaye]

don’t worry we only tried it 💕 hehe

[@mariaisabella7397]

This coffee machine makes S a discussing coffee.. for the price i paid I though it was going to be excellent . Very annoyed

[@lelekapop]

🤢🤢🤢🤢🤮🤮