Hi Susie. I really enjoy your videos, with your friendliness, enthusiasm, and clear descriptions. I tried this way of doing a pork shoulder the other day, and it turned out great. I cook on a Weber Kettle, so I make a few adjustments. BTW, tell your husband that he knocked it out the park by marrying you.
@genesnodgrass2 жыл бұрын
Once I tried a pork shoulder at 300° and it was done in 4 hours, It’s been my preferred way since. So simple.
@shinelife62442 жыл бұрын
I don't believe that...you don't know what you're doing 😘🤫🤫🤫🤫
@bradcampbell6242 жыл бұрын
Gotta love the simplicity and timing! I would put about a pound of that on some Nachos (with black beans, corn & tangy cole slaw) and then have a sandwich for desert.
@RLeeErmy2 жыл бұрын
Love mine with nacho sauce, beans, and a little barbecue sauce. 😋 Yum!
@smithfamilyhomestead15152 жыл бұрын
I read the about me part, you're royalty!! All hail America's BBQ queen!! Cheers from the great state of Arkansas!!
@RegalRider652 жыл бұрын
I made the sweet rub and used it on my last pork shoulder cook! It was awesome! 👌
@barrybebenek86912 жыл бұрын
I personally like the fact that the “crust” is softer. The kids will be more apt to eat it too. I’ll be trying this recipe from you also. We’ve smoked many cuts of chicken and pork as per your instructions and have never disappointed! 🇨🇦👍🏼
@littlejohnjp2 жыл бұрын
Getting ready to smoke my first ever pork butt, and on my first ever pellet smoker tomorrow evening. (After having watched your other video with the 20 hour cook.) I've been inspired! Thanks for your time and your videos, I'm so excited to do this!
@Sharky7622 жыл бұрын
Great cook! Love the recipes you show us Susie, also the interaction with your accountant/husband/mr nappy time (Todd) and other family members is a total winner. You guys deserve way way more subs Cheers from Holland, Remco
@robertbusek302 жыл бұрын
The pork shoulder pieces I smoke are usually between three and four pounds. This technique looks like it would work for a weeknight dinner. Thanks!
@oro5z Жыл бұрын
Hi Susie, yesterday went to an acquaintance's to eat his pulled pork and it was absolutely the best ever! He made it Cuban style but the kicker was this awesome Guava BBQ Sauce! I can't find the sauce anywhere and it's too expensive on Amazon. PLEASE, can you do a video on this incredible guava BBQ sauce?
@kennymysak20792 жыл бұрын
I will be glad when I can get my vertical pit boss out and use once it warms up here in Iowa cause I'm going to try this recipe this year cause it sure sounds yummy
@JohnMartin-ys1kn Жыл бұрын
Thanks for the cooking method. Beautifully done.
@jimcoleman45582 жыл бұрын
You guys do top notch videos! Both in front of and behind the camera. Keep up the great work! Yummy 😋
@Homespunmusic2 жыл бұрын
I use this approach more often than not. Great video! Thank you!
@johnknorr11402 жыл бұрын
Wow that looks delicious every body has a different way of doing things but I do like what you do I’ve tried a couple of your recipes and I really am satisfied I definitely will try this one thank you ❤️❤️❤️👌
@Litlroller3 Жыл бұрын
One of the best pulled pork I ever had.
@joehernandez5502 жыл бұрын
Easy-peazy; gonna try one for Super Bowl Sunday 👍🏽😎
@gulfcoastliving31862 жыл бұрын
Love the new intro! Great job with this program. I would love to see some griddle action too, as we now own a flat top also.
@steveyork80692 жыл бұрын
Time for a pulled pork burrito🔥👍
@jimmiemeeks97952 жыл бұрын
Appreciate y'all
@catg7695 Жыл бұрын
This turned out SO GOOD. Thank you!!!
@WeberEnthusiast2 жыл бұрын
Great recipe , pulled pork is my favourite meat to cook on the Weber Genesis. Last time I cooked it I didn’t want to share with the family very moreish 👌👌
@THORNTON-29512 жыл бұрын
Pulled Pork freezes really well also!
@buddyrobinson24532 жыл бұрын
Perfect for SUPERBOWL Sunday! Smoke -> Church -> Foil -> Eat
@dougratliff80102 жыл бұрын
What does "church" mean?
@buddyrobinson24532 жыл бұрын
@@dougratliff8010 It's a place you travel to on Sunday to pray for your team to win that day.
@dragonpoopoo942 жыл бұрын
Gonna try this for the Superbowl. Might throw a rack of ribs on too
@stevealoia Жыл бұрын
Hey I’m new to smoking and did a 8 lb pork butt. Today . And did it your way and it was awesome. The only thing it was a bit soft . I did forget to remove the fat cap . But it was awesome thank you .
@beardswagbbq2 жыл бұрын
Another great video ma lady 👍🏼
@austinstitzel11 ай бұрын
I love pulled pork!
@lewisclark56942 жыл бұрын
Taste wise, which has the best? Your same day method or your 20 hour method?
@Prompeius2 жыл бұрын
"Todd has napped, so cook is wraped" I'd buy that shirt.
@barrybebenek86912 жыл бұрын
In the wrapping phase, would I add the apple juice WITH a bbq sauce? Or INSTEAD OF bbq sauce? 🇨🇦
@Ebs6852 жыл бұрын
Hey Susie. Another winner recipe can’t wait to try it. One question did you heat up your cast-iron skillet before putting the meat in it? Stan
@Heygrillhey2 жыл бұрын
No, but it wouldn't hurt to get it warm!
@donmilleriii7399 Жыл бұрын
I'm a total bark chaser and out of the foil it didn't have it. However, with heat, that pan, and the sugars involved I could make my own bark! With blackjack . . .
@Rob-BC2 жыл бұрын
Mmm, BBQ!
@ibew19517 ай бұрын
Hi Susie Question, I want to do pulled pork on my smoker, but not serve it until the next day . What is the best way to reheat it without making it come out to dry or to soggy. I really enjoy ur videos, thev been a big help . Thank u
@Heygrillhey7 ай бұрын
If you have a vacuum sealer and a sous vide, that's the best way to do it. Otherwise, covering it and placing it in your oven on the lowest setting it has until it's up to temperature will work great.
@chitowntiger14 ай бұрын
I lived in Vegas 32 years. I guarantee you this is Las Vegas. Great pulled pork.
@Heygrillhey4 ай бұрын
It's not, but it's pretty close!
@chitowntiger14 ай бұрын
@@HeygrillheyThanks for the response. I was close at least. lol
@smokingtarheel30032 жыл бұрын
That's the only way we do it. 275 at minimum. Great cook.
@13joeyyeo2 жыл бұрын
Awesome !
@scottdoran26832 жыл бұрын
Just a thought could u cut the pork in half to get more surface area ie more bark and also reduce cook time?
@Heygrillhey2 жыл бұрын
Absolutely!
@RonRhodesVO2 жыл бұрын
What if I have limited space in my smoker and also need to smoke sides like baked beans, and mac - could I use this method and do the braise in the oven, thus freeing up grill space to cook my sides? Great looking pulled pork, BTW!!!
@pokesfan912 жыл бұрын
Once you wrap the pork, you can finish in the oven until you hit temp. I pull off the heat at 202 internal. Or you can use your oven for your beans and your Mac
@SalongirlGardens2 жыл бұрын
I need that spatula!! What’s it called?
@paulbush87472 жыл бұрын
Can the rub be put on the night before? Any salt that's in the rub would be pulled into the pork. I absolutely love your sweet rub. Heck, I love all your rubs and sauces. This would be great for the game this Sunday.
@Heygrillhey2 жыл бұрын
Absolutely! I've done just that many times for convenience. Thank you so much!!
@barrybebenek86912 жыл бұрын
Is there anywhere in Canada (south Province of Ontario) where we can buy your Sweet Rub? 🇨🇦
@rhyspotuszynski36362 жыл бұрын
Hey! I’m doing this recipe today. Do you spritz at all?
@jenjonnybravo2 ай бұрын
After you wrap it in aluminum foil - does it still pick up more smoke flavor? Could you just finish it in the oven to save some money on pellets/wood?
@Heygrillhey2 ай бұрын
It doesn’t and you totally could!
@t9james4 ай бұрын
I may have missed it but not sure you mentioned the smoke level or is it your choice?
@Heygrillhey4 ай бұрын
Totally your choice! I leave mine on 10.
@gamrkidd10 ай бұрын
I want to do this but - on my “Santa Maria” style ARGENTINIAN grill! I figure just keep it low and slow of course .. anyone got any tips ? my offset smoker is very very rusty and falling apart but I have a nice custom built Argentinian grill
@darrelllucas32372 жыл бұрын
Absolutely Amazing and Gorgeous
@brianchristian72932 жыл бұрын
Hello Superbowl pulled pork!
@Burkett19702 жыл бұрын
What kind of knife did you use to trim the fat cap?
@nickschiavulli6932 жыл бұрын
Nice 🤘🤘🤘
@DenoKeller2 жыл бұрын
Nice 😉👍🏻
@ddurst12 жыл бұрын
If my grill doesn't have a 275 setting, can I do the same thing at 250 without the fat cap?
@Heygrillhey2 жыл бұрын
Absolutely!
@gregoryhoward58112 жыл бұрын
Can I use a pork shoulder picnic?
@Heygrillhey2 жыл бұрын
Yes!
@Doug6714 Жыл бұрын
The pork butt looks delicious. I haven't tried this high of a temp. I usually cook mine on my camp chef at high smoke, 220 degrees. It does take about 12 or more hours. Will I get much smoke from my camp chef at that temp? Merry Christmas and keep smoking.
@Heygrillhey Жыл бұрын
Should get plenty!
@nickwyattOR2 жыл бұрын
I just ordered more of your sauce. It's very tasty! Looking forward to smoking a pork butt to go with it!
@cheflarree2 жыл бұрын
Where did you get the spatula in the video? Brand and size? Thanks!
@Heygrillhey2 жыл бұрын
I think I picked it up at a kitchen supply store. I'm not sure.
@cheflarree2 жыл бұрын
@@Heygrillhey Thanks for your reply. I enjoy your videos and recipes very much. Hook ‘Em!
@rillyjo58102 жыл бұрын
looks like phoenix?
@shawndavis23292 жыл бұрын
I just found you and CCSS. I see your drip tray is wrapped in foil. Is there a specific reason for this or just to keep from having to clean a lot?
I will take 1lb ...awsome looking pork............
@Floridaangler3542 жыл бұрын
You lost me at hot and fast 😳
@chuckhansen53252 жыл бұрын
There's nothing wrong with cooking it to 204° not 202 cause you had it wrapped and if you let it rest long enough it will some alot of that moisture back in. But you don't need to wrap to get it out of a stall. You wrap it after the stall. I don't know who your learning from but you need to learn correctly and not and it's not what your showing. If you want to learn more correctly I can help you out.
@Heygrillhey2 жыл бұрын
Oh boy! A real BBQ master has graciously offered to help me out! I'm so flattered!
@bigdchi Жыл бұрын
@@Heygrillhey Susie's method of wrapping the butt is the way 95% of people do it. i would say either way will yield a great result.
@chuckhansen53252 жыл бұрын
Oh and I forgot to say. Your prices at your store are way outrageous, my got. $12 for a thing of seasoning is ridiculous for that size. Smart people know how to look at ingredients and mix there own
@Heygrillhey2 жыл бұрын
No, they're not. They're actually priced less than comparable products. I also offer the recipe for free on my website for my products so people can make their own.