Smoked Beef Ribs with Jody | recteq

  Рет қаралды 38,115

recteq

recteq

Күн бұрын

Пікірлер: 54
@robertstephens6775
@robertstephens6775 4 жыл бұрын
I just got my RecTec 340 on Saturday. The box looked like a pallet of beer dropped from a chopper in Vietnam or a UPS fight club. Gonna get it unwrapped tomorrow and hopefully all is well. I really can't wait. I had a new paver patio installed in anticipation of this grill.Thanks for the advice on the beef ribs because the last time I bought some they were shiners and I was disappointed. I'll try to update in a week or so.
@recteq
@recteq 4 жыл бұрын
We're sorry to hear about the shipping damage! Hopefully you will find your RT-340 to be unharmed & ready to use. We understand it is exciting to finally receive your REC TEC & disappointing to find problems upon arrival. If there is any shipping damage to the grill at all, don't hesitate to give us a call so we can make it right. (706) 922-0890 We'll get you up, running, & smoking beef ribs in no time! 🤘🔥
@Nwvet
@Nwvet 4 жыл бұрын
@@recteq This is customer service....
@recteq
@recteq 4 жыл бұрын
@@Nwvet Have to take care of the REC TEC family! 🤘
@1960fusion
@1960fusion 3 жыл бұрын
Just ordered a 1250...can't wait to use it!
@JamesPrpich
@JamesPrpich 6 ай бұрын
I made beef ribs in the 4th of July. Wow! they turned out incredible!!! Only thing different was put Worcestershire on the ribs to marinate. Mind blowing good!
@greengelacid2061
@greengelacid2061 3 жыл бұрын
i ordered my RT-340 2 days ago and man am i excited...those beef ribs look amazing!!...
@recteq
@recteq 3 жыл бұрын
Welcome to the family!
@joeldunnsmith2778
@joeldunnsmith2778 2 жыл бұрын
Jody thankx brother I am cooking this right now you answered all my questions in the video. I really need to come down wensdays and say hey
@ronm8306
@ronm8306 4 жыл бұрын
Just got my recteq last friday and smoked a brisket for 13 hours and ate it saturday. Loved the recteq. I had actually first bought a Z grill on amazon and was not happy with it at all. Take your $400.00 and put it towards a RT-700. I smoked beef ribs on my offset smoker three weeks ago and now the wife wants them again this weekend on our new RECTEQ. I am so excited and nervous. I hope they come out as amazing as yours did Jody.
@recteq
@recteq 4 жыл бұрын
We're glad you made the switch to recteq, you won't regret it! Don't be nervous, they will turn out just as amazing as Jody's if not better. 🍖 Keep living' the recteq lifestyle, Ron! 🤘🔥
@NaderLoki68
@NaderLoki68 2 жыл бұрын
Just ordered the RT700 package for Black Friday deals, can’t wait to make some delicious stuff when she gets here been wanting to switch from my traeger to a recteq for a few years now 😁
@steventhomas1878
@steventhomas1878 4 жыл бұрын
So membrane on or membrane off? Throwing a rack of these on tomorrow morning. Perfect timing. I can’t wait.
@recteq
@recteq 4 жыл бұрын
The silver skin membrane helps to keep the ribs together. Removing the skin will allow for better smoke penetration & the ribs will be more "fall off the bone" tender. Jody prefers to remove the skin, but it all depends on personal preference! Let us know how yours tuned out. 🍖💨
@Lonewolf_1776
@Lonewolf_1776 4 жыл бұрын
I like to remove the membrane off of pork ribs and leave it on for beef
@tyionallen6357
@tyionallen6357 7 ай бұрын
Insane in the membrane 😅 great video 👍🏾👍🏾👍🏾👍🏾👍🏾
@joemoneytaker1766
@joemoneytaker1766 4 жыл бұрын
4:43 sittttttt 😆🍻👍
@recteq
@recteq 4 жыл бұрын
Jody lets one slip from time to time. 🤫🤣
@asafgrin493
@asafgrin493 4 жыл бұрын
Can be found at most sams club in stock, sometimes they cut the ribs Korean style, but may will get you a full slab of you ask nicely
@recteq
@recteq 4 жыл бұрын
Got to keep a good relationship with your butcher! 🔪🍖
@jore9387
@jore9387 4 жыл бұрын
Are you able to schedule the cooking range in the app? Say I want to cook it for 6 hrs, then start it at 9am then it would turn off itself after 6 hrs?
@recteq
@recteq 4 жыл бұрын
No, that feature is not available yet but we're always looking for new ways to improve our products in the future! 👍
@82steviesteve
@82steviesteve 7 ай бұрын
No wrapping???
@anthonydellarciprete4370
@anthonydellarciprete4370 3 жыл бұрын
One question, which was better the one with the membrane or without? Also, love my new RT-340 far superior than even the traeger smokers.....
@postman1993
@postman1993 4 жыл бұрын
Differences between silver skin removed ?
@asafgrin493
@asafgrin493 4 жыл бұрын
Andrew Post remove bottom skin and the ribs will fall apart when fully cooked
@recteq
@recteq 4 жыл бұрын
The silver skin membrane helps to keep the ribs together. Removing the skin will allow for better smoke penetration & the ribs will be more "fall off the bone" tender. Jody prefers to remove the skin, but it all depends on personal preference! 👍
@marcovelazquez3844
@marcovelazquez3844 3 жыл бұрын
actually you can find them at Walmart (angus beef) around 30 dollars
@djflier7934
@djflier7934 3 жыл бұрын
Is Ben's Heffer dust spicey?
@longbranch5921
@longbranch5921 4 жыл бұрын
I have some center cut beef ribs. Can i do the same thing
@recteq
@recteq 4 жыл бұрын
Yes, you can most definitely use this recipe for center-cut beef ribs! They will just take less time so watch the internal temperature & probe for tenderness often! 🍖🔥
@ghadeeb
@ghadeeb 4 жыл бұрын
How many hours in does the meat start to pull back from the bone?
@bobbyrob2008
@bobbyrob2008 4 жыл бұрын
Awesome!!! 👍👊
@recteq
@recteq 4 жыл бұрын
🍖👊🔥💪
@tobyzertuche1671
@tobyzertuche1671 4 жыл бұрын
What gloves are you using?
@recteq
@recteq 4 жыл бұрын
Jody is using our Black Nitrile Gloves! We hope to have them back in stock ASAP. 🧤
@Swa1nTrain
@Swa1nTrain 4 жыл бұрын
Hi, im in Australia, its 2.03am and I watched this. Literally eating my arm off because those ribs look damn amazing. #Stomachisgrumbling
@recteq
@recteq 4 жыл бұрын
Hello from Augusta, GA, USA! 🇺🇸 Those late night hunger pains are the worst. Hopefully you can try out this recipe & enjoy some beef ribs soon! Thanks for watching. 🤘
@cpouch870
@cpouch870 4 жыл бұрын
If you wanted to glaze them with BBQ sauce, when would you recommend that?
@recteq
@recteq 4 жыл бұрын
About 10-15 minutes before you pull them off the grill so the sauce can tack up & form a nice glaze!
@man-e4g637
@man-e4g637 2 жыл бұрын
How do i clean off my stainless steel exterior? All the smoke residue is hard to remove
@chrisc3868
@chrisc3868 Жыл бұрын
Bar Keepers Friend.
@joemoneytaker1766
@joemoneytaker1766 4 жыл бұрын
So the big question is, what's the release date for the new bullseye? 😆🍻
@recteq
@recteq 4 жыл бұрын
Coming VERY soon! Make sure you've signed up to Become An Insider so you're the first to know. 🤘🔥
@Nwvet
@Nwvet 4 жыл бұрын
the sliver skin membrane will be the death of me..i can never get it remove properly.
@recteq
@recteq 4 жыл бұрын
It can be pesky but you'll get the hang of it! Takes patience & practice. 🔪👍
@webersbbq
@webersbbq 4 жыл бұрын
A little Beef Baby! Haha
@recteq
@recteq 4 жыл бұрын
🥩👶
@joeldunnsmith2778
@joeldunnsmith2778 2 жыл бұрын
Ran out of heffer dust so I used screaming pig and some 4 letter
@mikezupancic2182
@mikezupancic2182 2 жыл бұрын
I need a beef baby.
@josephmelton7736
@josephmelton7736 4 жыл бұрын
MY GOD!!!!!!!
@recteq
@recteq 4 жыл бұрын
Right? 🤤🍖🔥
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