Smoked Bison Prime Rib - Prime Rib on the Slow N Sear Travel Kettle

[@PostalBarbecue]

Smoked Bison Prime Rib - Prime Rib on the Slow N Sear Travel Kettle 🔥🔥🔥 ►SHOP POSTAL BARBECUE RUB'S - postalbarbecue.com/shop/ ► SNS Grills - Slow N Sear Travel Kettle - snsgrills.com/collections/kettle-grills/products/travel-kettle-grill?variant=39687500496932&afmc=1t

[@eprohoda]

Posal~breathtaking

[@PostalBarbecue]

Thanks bud! This was a fun cook all around - from cook to edit.. Super tasty!

[@richardliles4415]

Thank you for this video, my bison, ribeye bone in roast is on its way.

[@HryhoriiRuchko]

hello to you from Ukraine, thanks for the recipes! keep up the good work

[@PostalBarbecue]

Hey thanks for watching.! Let me know what you might like to see on the channel :)

[@robertrodriguez1557]

Love your channel. Kettle cooking at its best. I’m a huge fan of what SNS is doing. They really get what customers want for kettle cooking ,and there’s no one better cooking on a kettle than you.

[@PostalBarbecue]

Hey thanks for the kind words Robert! Yeah I agree, when it comes to kettle cooking SNS is really pushing forward in the user experience. This 18 Travel kettle is a lot of fun to cook on and the features are just perfect for my travel cooking. Let me know what you might like to see on the channel!

[@SnSGrills]

That's how it's done! Great job Jabin!

[@PostalBarbecue]

Thanks Dave! This is a super fun little grill which packs a HUUGE punch!

[@GregRocheleau]

Damn that looks good

[@PostalBarbecue]

Yeah buddy!! If you have never tried a bison prime rib (or bison in general) give it a try.. it's tasty!

[@805BBQJUNKIE]

Dam brother you killed it that intro was crazy do you edit your own video

[@PostalBarbecue]

Hey thanks man! I actual do it all myself from beginning to end. This video was a lot of fun to edit together and the results of the cook itself speak for itself.. Amazing cook.

[@805BBQJUNKIE]

@@PostalBarbecue that's right bro you got some skills on bbq and editing 👌

[@UNITECV]

YUUUMM!!

[@PostalBarbecue]

NOM NOM NOM

[@aaronfriesen7557]

Keep it coming! You’re the best

[@GrillinandChillinwithColeman]

I never would have thought to smoke such a large cut of meat on the travel kettle, but it looks like it handled it well. Thanks for a great video my friend.

[@JS-ii7li]

Excellent video. I’m new to Grilling so I like how you give the details of the ventilation for this cook & the details of your charcoal lighting. Thanks Postal 💯

[@PostalBarbecue]

Glad you found this helpful! Don’t hesitate to ask questions if you have any 🙌

[@stonkodactyl9210]

I’m not sure why this channel doesn’t get more views. Probably only a matter of time

[@PostalBarbecue]

Hey man. Appreciate you stopping by to watch. You can help us out to get more by sharing the videos as they come out :)

[@sparkythomas6354]

Nicely done Jabin. I really like the bowl shape on that Travel Kettle.

[@PostalBarbecue]

Yeah it's a fun little unit that pack a big punch for sure! Loving it so far!.

[@graphguy]

Great site! Just found you and think you do a great presentation!

[@SleeperBBQ]

Just found ya first timer Nice cook sir

[@PostalBarbecue]

Hey bud, welcome to the channel. Browse around and let me know what you might like to see 🔥🔥

[@Nokma99]

Looks perfect!! I just ordered this grill and can’t wait to use it. Would lump instead of briquettes do a good job holding the temp at 225-250f?

[@PostalBarbecue]

That’s awesome. Yes, lump is great too! Briquettes just burn a bit more evenly.

[@noelchavez2265]

Yup looks amazing

[@captainkirk8806]

I broke my screen trying to reach in and grab the other piece. That looked perfect!!!!!😋

[@PostalBarbecue]

Hey thanks bud! This was incredible delicious.. I wonder if they make "waygu bison" haha. that would be insane!

[@4seasonsbbq]

Hey Jabin! That looked absolutely delicious and yes perfectly cooked. Great video brother

[@PostalBarbecue]

Thanks bud. I wish you could have tasted it. 🤤🤤🤤

[@ryanwesthoff5746]

Dang dude, that looks soo good

[@PostalBarbecue]

Yeah man it was amazing! Bison is a great option to try if you never had before.

[@bobbicatton]

Love it! Looks perfect👍

[@PostalBarbecue]

Thanks Bobbi you would have loved it for sure 🙌

[@blueenglishstaffybreeder6956]

Wish we could get that here in Australia, looks sooo delicious

[@PostalBarbecue]

Take a look, usually there are small bison farms around that specialize in just this.

[@blueenglishstaffybreeder6956]

@@PostalBarbecue will do brother

[@garryhammond3117]

Hey Jabin (cool name!) - I just met you last night on Mike's live chat and instantly subscribed. This is my first watch - I'm lovin' your format and demonstration of cooking method. I'm just west of Ottawa, so I'm already into your Canadian content - eh? :)

[@PostalBarbecue]

Yeah buddy. It’s great to see more fellow Canadians on the grill eh!! Glad you stopped by and are already enjoying the content.

[@boohoohoohoo]

5:25 the constant spinning of the grill grate, is that so the grill grate doesnt get too hot and skip past maillard reaction and burn the meat?

[@Dj-zz]

Really like your grilling & smoking videos. Beef is currently very expensive. Bison is out of sight expensive. How about making videos with less expensive cuts of meat that a family & guests can enjoy? Wishing well

[@PostalBarbecue]

I hear you Dj. Look around the channel as I’d say most of the recipes are fairly budget friendly which is usually what I like to see myself. If you have any recipe ideas you might like to see let me know. 🙌