Smoked Breakfast Casserole / BIG News in this Video

[@TheFlatTopKing]

Here is the link to the New Channel www.youtube.com/@PelletsandPits/videos

[@johnmcleanjr.1468]

Great news about the new channel! The casserole looks great, one that I will make in the near future 😀. Incidentally, we were in Knoxville a couple of weeks ago. We even had some BBQ for supper, while there it was great. Anyway, one of these days, I would love to have enough time to meet you tow. I love what you do, and now you are moving into one of my passions, SMOKERS. I have a backyard full of them. This is the Wyoming Army guy saying thanks and keep up the awesome work!!!

[@TheFlatTopKing]

LIkewise...appreciate ya John and your service

[@ToddB1]

I'm glad you separated griddling and smoking. I enjoy both but think this is a better approach for both. Thanks for all you do Neil and Amy.

[@TheFlatTopKing]

Well we truly took that idea in consideration.....thanks for the support

[@amyandericvitelli3272]

Thank you for starting Pellets and Pits!

[@TheFlatTopKing]

hey thank you...

[@pnw22]

Woo hoo!!! 🎉 So happy about the new channel. Looking forward to watching some new recipes for the smoker.😋

[@TheFlatTopKing]

hey thats great...thank you

[@anthonykurnyak1561]

Let’s gooooo!!!! Awesome!!! Couldn’t be a better name! Love it.

[@TheFlatTopKing]

thank you...super excited

[@SLG0921]

That would be great on Christmas morning! Pellets and Pits? Count me in.

[@TheFlatTopKing]

heck yeah..cheers..

[@robmorris9203]

Thank you, Thank you!!! Love all your griddle recipes but have been hoping you would do a smoker channel. Look forward to following both going forward ❤

[@TheFlatTopKing]

Yes sir....thank you for your support...we truly appreciate it

[@dhvol98]

Pumped for the new channel!! Crazy good looking breakfast casserole!

[@TheFlatTopKing]

You and me both...ahahah nervos...

[@jamesweems5301]

Congratulations!!! Doing what you love!!!!

[@TheFlatTopKing]

Thank you

[@PopsAllgood6967]

That breakfast smoked breakfast casserole looks absolutely phenomena. I love your new channel.

[@TheFlatTopKing]

Thanks so much POPS>>>

[@chrissteele7823]

Awesome. Love you both. My wife and I try most of your recipes. Love your enthusiasm!

[@TheFlatTopKing]

Hey thank you....cheers

[@joshsos5541]

I love watching the flat top king channel and I love seeing a channel grow and progress. Guess I’ll be following both!

[@TheFlatTopKing]

Well for whats its worth...i appreciate that...truly...

[@shaunm1475]

Very excited for the new chapter. I am new to smoking & griddling & have learned so much from your videos. Much appreciated

[@TheFlatTopKing]

Well thank you....

[@2Wheels_NYC]

Yoooo!! Excellent to hear about the new channel... Congratulations! This is an awesome breakfast recipe, I'm drooling! Perfect as always!

[@TheFlatTopKing]

Thanks so much bud....

[@alittlesteph]

🏃💨 I am sooooo excited!! We bought our Pit Boss pellet smoker grill first, about a year ago, and bought our flat top recently because Flat Top King inspired us because it can do so much we couldn't do with the Pit Boss alone. Yay!!!

[@TheFlatTopKing]

Hey thats awesome...cheers

[@The_Original_Big_Daddy]

Hey Neal and Amy, I forgot to comment to tell you I made a version of this for Thanksgiving! I skipped the gravy (sacrilege if you live in TN, I know...) but oh dang was it amazing!! So for the most part I did everything as you specified, just omitted the flour and dairy layer. There were 5 us us and we killed about 80% of it. I chilled and wrapped the leftovers in foil and sent it home with my daughter and husband and they enjoyed it Saturday morning when they arrived home. Everyone said this is the best breakfast casserole I have ever turned out, and believe me I have turned out some good ones, so THANK YOU for the great recipe and method!!!

[@TheFlatTopKing]

Thats so awesome to hear...thanks for commenting

[@robertbernal3180]

Glad for your new channel l also like using a pellet grill. Great news. The breakfast casserole looks so delicious. Great cook and recipe Neal. Have a wonderful week.

[@TheFlatTopKing]

TY

[@glenloewen7507]

Pellets and Pits - I am IN! Even though I live where there’s harsh winters, my cooking game is all about filling the freezer with BBQ prior to winter, and cooking up a storm when the weather is more accommodating. A smoker channel sounds like a great compliment to the Griddle Game.

[@TheFlatTopKing]

Amen...thanks so much...

[@Wvgrizz]

Hope the new channel goes great... It's all I can do to get enough griddling done. Glad for the split so those smokers can enjoy...

[@TheFlatTopKing]

Appreciate ya...thanks..

[@stonerscravings]

Yay! I’ve been on pins and needles, man. lol. So glad you launched. Now I need a new smoker 😂. Great breakfast recipe too ❤

[@TheFlatTopKing]

hahahhaha you and me both...

[@davidball8]

Congratulations on the new channel. Subscribed and waiting for more great recipes.

[@bakingnanaskitchen4799]

Nicely done. I subscribed to Pellets and Pits. I think most of us who really like to cook use various methods. More ideas the better. I'm doing our Thanksgiving turkey on the Traeger this year, some appetizers on the flat top and of course the oven will be busy. This breakfast casserole would be great for a Sunday brunch. Thanks.

[@TheFlatTopKing]

Awesome! Thank you! I am currently filming a smoked mac and cheese...that so far is incredible...on the traeger

[@Robert-Harleyville]

Mmmmmmmm, That casserole looked fantastic and somewhat simple to make too. I like that. Looks absolutely delicious to. I will definitely be giving this recipe a try. Congratulations on the new channel. Good luck and stay safe in East TN. We love you two here in Preskitt, AZ.

[@TheFlatTopKing]

Well I appreciate that...truly...

[@krisd8511]

Great news about the Pellets & Pits! I just went and subscribed 😊. This casserole looks delicious and might be making a debut Christmas morning 👍❤️

[@TheFlatTopKing]

Awesome! Thank you! I appreciate that...

[@Alan_83]

Awesome idea. Great thing about smoking, now that we're getting into winter, you can set the smoker, let it do its thing and stay warm inside.

[@TheFlatTopKing]

You hit the nail on the head 😂😂😂

[@markb.1259]

Congrats on P & P!!! My initial thought was if it's not broken (FTK) don't fix it... but then realized a new channel will provide you more opportunities to create new content. All the Best!!!

[@TheFlatTopKing]

That was the key...to separate and allow for the ones who want it...or maybe for new ones...I just enjoy cooking outside...love the smoke...love the rock...

[@airstreamer]

Congratulations on a new channel! We will check it out. Casserole looks yummy.

[@TheFlatTopKing]

Thanks so much!

[@gasman5356]

This is going to be our Christmas morning eats........Like the new channel

[@TheFlatTopKing]

Heck yeah....

[@Corman911]

Love what you do with the flat top and immediately subscribed to Pellets and Pits. I am looking forward to seeing what you do on the channel. Showed only about 900 subscribed when I hit the button so very excited to be here at the beginning.

[@TheFlatTopKing]

Appreciate that….

[@vidman9691]

I'm new to Flattop grills this year. I have subscribed and followed since last Christmas when my Adult children gave me a 28" griddle. I have been pellet smoking for quite a while. Now I can follow recipes from my favorite veteran chef. Awesome split of channels. I am now subscribed to both. With all this going on.....do you have enough family time and fun? 😀😀🤣

[@TheFlatTopKing]

Well I appreciate that...truly. Time is scared but.....good thing I am home when we do film...so that definitely helps

[@dedelin4356]

This would be perfect for Christmas morning! Congratulations! How very, very exciting. Keep those amazing recipes coming. We love them ♥♥♥

[@TheFlatTopKing]

Thank you so much!

[@Siasquatch]

Congrats on your new channel. I'll be watching.

[@TheFlatTopKing]

really appreciate that...

[@markglabinski526]

Nice spatula work!! Hope to get as good someday. Quite the beautiful dish too!

[@TheFlatTopKing]

Thank you very much

[@ernestlooker4015]

Congratulations I look forward to watching

[@olivergold5398]

Pellets & Pits.... great idea. Love it already.

[@TheFlatTopKing]

Thank you...Monday I get a live fire santa maria...cant wait...

[@johnpace6836]

That casserole looks fantastic, just subscribed to the new channel. Griddle and smoker are great combo!

[@TheFlatTopKing]

Hey thank you...

[@tbonetx9736]

YALL ARE MY GO TOO FOR RECIPES ... KEEP UP THE AWESOME WORK !!

[@TheFlatTopKing]

👊👊 thank you...

[@garyhostetler3800]

Fantastic recipe! Already subscribed to the new channel. You guys do it right.

[@TheFlatTopKing]

Hey thanks Gary....

[@mikedelacruz3135]

That’s one SMOKING HOT looking casserole my guy. All the essentials of a big breakfast minus the pancakes, but not needed with this GEM 😉👌. Shoot I was doing the Amy’s patented “Pinchers of Power” 🤏🤏🤏 to the iPad screen, no lie. And you already know I’m going to subscribe to the new channel. Super stoked you chose to run another 1, for all the FTK Fam that wants that Smoke ✊🏼🧐. Whether it’s on this channel or a new 1, I’m all in Brotha. Keep bringing the 🔥🔥 content, Cheers y’all 👊🏼😎🤙🏼

[@TheFlatTopKing]

Really appreciate ya over the years...always looking forward to your comments

[@KerryPotts-ff8tj]

Awesome news!! Thank you for all you do and give. Keep it going.

[@TheFlatTopKing]

Will do...thank you...

[@RogerLewis-z9c]

Every video make me hungry Keep it up love your channel 13:35

[@bobbicatton]

This is such a great recipe to showcase the use of the griddle and smoker👍😊

[@TheFlatTopKing]

super excited....nervous...but excited

[@jmb1337]

This is great news. I have been getting tempted by smokers here lately so I will follow closely!

[@TheFlatTopKing]

Heck Yea...thanks

[@BeerforBreakfastFactsforSnacks]

Nice. I'm a huge NAPOLEON/BROIL KING/WEBER FAN. HERE IN ONTARIO. You have inspired me to grab a Weber griddle haven't gotten it yet but after Xmas that's what I'm going to get. Thank you. Love watching your videos.

[@TheFlatTopKing]

thats awesome.....heck yeah...

[@nasa1nk]

The Casserole looks really good. I wish I could afford a pellet smoker. Good luck on your new channel.

[@TheFlatTopKing]

Thanks so much!

[@mikewyzik3967]

Looking forward to the new channel I’m a pellet smoking fan

[@TheFlatTopKing]

Heck yeah....thanks

[@frankmarullo228]

This was a AWESOME video Neil and Amy THANK you. Question did you guys ever think about taking the show on the road ?? You guys should. THANK YOU FRANK FROM MONTANA......

[@TheFlatTopKing]

We have...and I think its something we are looking at...

[@ericmackie146]

Love it Neal!!! You’re just joy to watch and your recipes are so good! I know the methods are spilt between channels but hopefully there is still some crossover recipes where grill/pit and flattop team up. Oh don’t forget to use your Weber on the new channel it’s a pit.

[@TheFlatTopKing]

Hey you know it...we have a video posting this Wednesday and thats exactly what we are doing....

[@twistedjoker7944]

Good deal on the new channel. I've got a flat rock, pellet pit boss and a gravity charcoal. So you adding more diversity is perfect for me. Fyi you'd probably love the gravity charcoal, I know I do. Makes charcoal smoking and grilling made easy.

[@ManCaveMeals]

Congrats on the new channel.. I will pop over and subscribe momentarily! I come to your griddle channel as I have added a griddle to my stable of grills and smokers. If you don't have a Kamado grill in your arsenal, I can't recommend them highly enough. They are the true swiss army knives of the grill and smoker world... Cheers brother!

[@TheFlatTopKing]

Hey I appreciate that...truly...I dont have one like that BUT i do have a Weber Summit Charcoal...similar but different...

[@ManCaveMeals]

@@TheFlatTopKing they aren't that far apart. Same functionality but the heat retention factor just isn't as great on the summit due to lack of thermal mass. I haven't cooked in a summit but it was on my radar right before I bought my woodwind pro...

[@lancero925]

Wonderful news! Congrats!

[@TheFlatTopKing]

Thank you...

[@ChuckDeCarlo]

Neil & Any, congrats on your new channel! Subbed.🖖😎

[@TheFlatTopKing]

Hey I appreciate that...cheers

[@cherylpelz2991]

This looks absolutely scrumptious and right up my husband's alley! I will be making this for sure BUT with a twist. Since my hubby is diabetic I have decided to try to lower the carb count in your recipe but substituting Palmini noodles cut into 2 inch pieces instead of potatoes and lower carb sausage gravy. Also substituting heavy whipping cream thinned a little with water in place of milk and half and half. He is definitely looking forward to it. I hope it tastes as good as yours looks!

[@TheFlatTopKing]

sounds like a great plan....cheers

[@moparmike1564]

Shoot yeah! I sub’ed your new channel. Looking forward to your videos!

[@TheFlatTopKing]

Really appreciate that..

[@ChrisBQue]

I love your new channel. I don't have a pellet smoker but I am trying to do these recipes on my weber with a smoke tube. Great job guys.

[@TheFlatTopKing]

Absolutely....thanks so much....truly...

[@anthonykurnyak1561]

The shirts look great to!!

[@Aaron-L]

Yeah buddy congrats on the new channel

[@TheFlatTopKing]

Hey I appreciate that...cheers

[@steveop123]

That was clever ...(well done Amy)

[@stevegerber2076]

Looks delicious. One thing I really appreciated about your channel was the incorporating of grills and smokers. The Mexican Street Corn was a big hit with my family. The griddle to me is just another tool in the arsenal. You must have a lot of time on your hands to run 2 channels, thankful you do.

[@TheFlatTopKing]

Well....yes I do...fortunately enough I was able to hire help for my business through the extra funds of KZbin...then I was able to concentrate more and help it grow...now we are here...and providing an income for another family...

[@danshouseofsmokeandoutdoor7119]

Heck I remember when it used to be charcoal king. Found your Chanel trying find grilled pizza can’t beat cast iron pizza.

[@TheFlatTopKing]

Heck yeah....founding father ...ahhahaha appreciate ya...

[@jrcordero8194]

That’s awesome, I just bought a Pitboss pro series 1600 elite!

[@TheFlatTopKing]

Nice!! Great combo for sure...

[@jaybooth4815]

Wow! I didn’t see that coming Neal! The smoked breakfast casserole on the LSG pellet smoker is an amazing cooker! I’ve got a lot of catching up to do on your videos. Especially with the new channel. (which I’ll be subscribing to of course.) I’m so excited for you and Amy! This is going to be exciting! Have a blessed Thanksgiving! Cheers brother!

[@TheFlatTopKing]

Hey hopefully im the first to wish you a speedy recovery and a Happy Thanksgiving

[@cheatingiscompeting3647]

That transition at the 9 minute mark was great.

[@TheFlatTopKing]

Really appreciate that...

[@jakespencer8077]

Dude that looks delicious!! Jumping over to the other channel and subscribing now. 👍🏻👍🏻👍🏻

[@TheFlatTopKing]

My man...thanks bud

[@zimmy1958]

Love this subbed for sure. That casserole looks great.

[@TheFlatTopKing]

Appreciate that...

[@paulsanders1373]

Last week I made a Cottage pie with mashed potatoes topping came out yummy! That would be excellent smoked I would think …..but at this time no smoker do I own. Your cook on this video is excellent as always mate….nicely done!

[@TheFlatTopKing]

Hey bud....is that similar to what we call Shepherd Pie...if so its already on the list...

[@brunoloiselle2710]

Hey, hey, hey! Look at you guys go. Your gonna have to build another deck soon, lol. GRIDDLE & SMOKE ON DUDES.

[@TheFlatTopKing]

ahahhaha YOU aint kidding...

[@2AChef-n-BBQ]

That casserole would make a fat guy smile.....being a fat guy, I know of what I speak. Keep rockin it👍🏼🇺🇸🍻

[@TheFlatTopKing]

ahhaha cheers

[@normolson1]

WOW !

[@woodsandwater644]

Nice collaboration!! 😂 best wishes

[@TheFlatTopKing]

Thank you!!

[@TheCsmith321]

I don't know what % of your current subscribers YT is showing as "regular" viewers, but I'm willing to bet at least 60% of that # will also join over on the other site. It's very rare for people to be exclusive to one apparatus. If anything, a lot of people prefer separate channels which your delivering on. CONGRATS on the big move to do 2! Great move, great name, great logo.

[@TheFlatTopKing]

Well I appreciate that....Truly..we took a lot of that into consideration....Nervous but extremely excited as well..

[@RobbinsJoe]

You're killing me Boss!!!!!

[@TheFlatTopKing]

hahahaah lets get another grill haahhaha

[@ipassgas]

Can't go wrong w Camp Chef pellet grill! Great news. I smoke on the Camp Chef 36wifi and grill on the Camp Chef 600 flat top. Primo products. Looking forward to your smoking vids

[@TheFlatTopKing]

Hey I appreciate that...

[@curtdunlap6818]

Great announcement! I was wondering if a smoker channel would come to fruition. I guess it just did! Subscribing asap! Nice job on the casserole. I think it will be a nice compliment to my Myron Mixon Smoker/Grill! BTW: Bacon grease is a staple in our house. I have about 6 pints frozen for when the bacon goes lean! Now on to Pellets and Pits!

[@TheFlatTopKing]

Thanks for the sub Curt...I appreciate that ....cheers

[@toddpeterson1673]

Love it! I struggle on my pit boss....I need a pork butt for dummies video......

[@TheFlatTopKing]

Well I just filmed one on my new traeger...coming soon

[@lancedean5987]

I love smoked Chex Mix, it’s the only to have it now!

[@TheFlatTopKing]

Man its so addictive

[@lancedean5987]

@@TheFlatTopKing yes it is!

[@SinisterMD]

Looked a bit thin on the amount of flour for the gravy. The point of the flour is to basically coat the oil because when you add the liquid (milk/half and half) it won't mix with the oil but will mix with oil coated in flour. Too little flour and you have greasy gravy, too much and it's library paste. The extra fat from the bacon is a great idea however!!! I have been a follower for quite some time but I absolutely LOVE the addition of the smokers and will 100% be watching both. Thanks so much for all the hard work!

[@TheFlatTopKing]

Yes sir....I truly appreciate that...

[@famcontreras93]

Charcoal King... Flat Top King... Pellets & Pits (King?)... Back to the drawing board...

[@TheFlatTopKing]

You know it....NEVER give up..ahhahaha

[@lorriew2812]

Congratulations on your new channel. I will subscribe. Does this casserole have a lot of smoke flavor ?

[@TheFlatTopKing]

Thank you...it does. not....once a pellet hits a hotter temp like 325...it loses alot of smoke flavor and burns cleaner...

[@hophead2342]

Congrats on the new channel! I will definitely check it out. MY main question is how do you like the LSG pellet smoker? Thinking of ordering that or the Yoder YS640.

[@TheFlatTopKing]

Its so new that I haven’t really had a nope or awha moment...a few things come to mind so far...its extremely efficient but the temps dont line up in the smoker...The fireboard says one temp and the internal temp says another...plus its different where you put something as well....BUT as long as you know your temps just adjust the controller.. I have seasoned and seasoned with leftover tallow etc ever chance I get and the think fire plate will have things stick...but it just right off...love the additional Charcoal basket and used it quite often...cant control air...but can close lid...wood chips are great but I might think the grill cooks lower when using em...I think it stays hotter when using pellets only....still a lot to learn...

[@detngator]

Looks great and delicious

[@justvisiting-ts6xm]

flat top and pellet king. lets smoke and flat to together. you just did both in this vid.

[@mwn3512]

I subscribed to your new channel. Hopefully you will make some recipes like smoked enchiladas and smoked lasagna. Basically most oven items can be moved to the pellet smoker.

[@TheFlatTopKing]

Thanks for the sub! Heck yeah...all aboard on those...

[@BBQdude719]

You need to get a Masterbuilt gravity. Much better for smoking. I got rid of all my pellet grills because charcoal and wood turns out better flovor. Congrts on the new channel. Oh just my opinion on the grills. Keep up the good work.

[@TheFlatTopKing]

Hey I appreciate that..we have looked at em...

[@alans6767]

I will watch you new channel also but I still wouldn't be afraid to mix them together. Or maybe make something on Pellets and Pits and use it on Flat Top King

[@TheFlatTopKing]

Absolutely.. actually this Wednesday upload will feature both

[@GaryBlouin]

I joined your channel when you just recently flipped to "The Flat Top King". I think your previous channel was The Charcoal King. I can't quite remember. I think you hit a good point - "We Love to Cook" and I think using all your methods - Pellets, Flat Top, Charcoal, etc, under one channel would go a long way.

[@TheFlatTopKing]

WOW..you have been here a while...cant say enough how thankfull...

[@justvisiting-ts6xm]

Its the stove meeting the oven.

[@chrissteele7823]

What is the name of your latest cookbook?

[@bushwhackermo]

What is the link to the brisket street corn jalapenos!? I can not find it!

[@TheFlatTopKing]

I have not made that public yet...but we have made it..ahahha

[@slngblde]

Subscribed to it Neal. When does the microwave queen get her own channel? 😬

[@TheFlatTopKing]

hahahaha she burnt the toast last week for the kids...we have been laughing for a min...

[@slngblde]

@@TheFlatTopKing sounds like my ex that could burn water. She was not allowed in my kitchen

[@moonlit61]

How do you like your pellet smoker?

[@TheFlatTopKing]

Well which one..ahha I have a few...like most things some have goods and bads...some do things others cant..etc...anyone specific you are interested in...

[@voknows]

Once you add bacon, you'll never be forsaken.

[@TheFlatTopKing]

ahhahah You know it.....

[@frankmarullo228]

How do I find the new channel on you tube ??

[@TheFlatTopKing]

www.youtube.com/@PelletsandPits/videos

[@stevencrawford7409]

In like Flynn. 👍

[@TheFlatTopKing]

Yes sir...thanks

[@alvinsmith8250]

The LSG is all you need.

[@davidholden7331]

I’m a stick burner fan. Pellet smokers for me doesn’t add enough smoke flavors

[@TheFlatTopKing]

I have a stick burner being built...and a santa maria i am picking up this Monday...we are doing it all....

[@malcolmboynton7652]

ya gotta expand your horizons. blackstone,pit boss,vermont casting grill, weber charcoal, cooktop with wok here. sometimes ok results and sometimes not good enough for a junkyard dog. TEACH US. thanks.

[@TheFlatTopKing]

Man I appreciate that...cheers

[@Scott924m]

I'm in pellets and pits I'm looking for ideas to use my Treager with instant suscriber

[@TheFlatTopKing]

Hey thats awesome....We cooked on it today...

[@cooking.n.drinking.with_jeremy]

I appreciate this! Most of us griddlers (I assume) have smokers. I do! Looking forward to the new content!

[@TheFlatTopKing]

Right on! I appreciate you....thanks for the support