Smoked Cheese using a Tube Smoker

I've always smoked cheese using my ProQ small smoke generator so was eager to try the tube smoker from Inkbird - see link below. My results were a lot more smoke so only smoked for 2 hours instead of 3-4. Very pleased. Will have to wait a few weeks before I can try it tho!! I used the Inkbird IRF-4S temp probe as well.
Facebook BBQ / Smoking group bit.ly/BiltongB...
Inkbird Shop: bit.ly/Inklbird...
Inkbird Tube Smoker:
www.amazon.co....
Inkbird Temp Probe: www.amazon.co....
All my cheese is from: bit.ly/TTSFacto...
Website: bit.ly/GHBwebshop
Facebook Biltong page: bit.ly/BiltongB...

[@gregwood1711]

Looks delightful. Now I’ve seen someone do it, think I might have a go! Think my girlfriend may struggle to wait 2 weeks to eat it though

[@GavinConwayWoodworkBBQ]

It really does need to mellow.. but you can cheat.. ..