Very informative video and cannot wait to try smoking some cheese. Thank you
@mitchdixon37555 жыл бұрын
I don't normally post comments but I followed your recipe as it was my first time doing a cold smoke and the results even at two weeks are amazing! Subscribed, hope to see new videos soon!
@OldfatguyCa5 жыл бұрын
Mitch, it is so generous of you to take the time to comment with such kind words. Thank you!
@SheCooks6 жыл бұрын
Yummie smoked cheese dear. great way of making it at home.
@OldfatguyCa6 жыл бұрын
Thanks so much!
@jeffreygrandstaff5 жыл бұрын
Love the video. Looking forward to smoking cheese tonight after work for the first time!
@OldfatguyCa5 жыл бұрын
I hope you have fun! It is a great hobby!
@jeffreygrandstaff5 жыл бұрын
Had a blast! Now the long wait!
@Nawlinsboy6 жыл бұрын
So glad I found your YT channel. You sir have some great videos and you actually show how to light the amaze smoker. So many people talk bad about it because they dont know how to use it. This is a great video. Subscribed!!
@OldfatguyCa6 жыл бұрын
You are very kind! Thanks!
@deecoyx6 жыл бұрын
Love your style. And i am a 60 years old Norwegian :-D
@SundayAfternoonCooking5 жыл бұрын
Hello David. Hope you are doing good. Nice video on how to smoke cheese. You really give good details on every cooking video of yours. Hope to see more of your cooking videos.
@OldfatguyCa5 жыл бұрын
Thanks. We've had some family health issues but I hope to get more active soon.
@SundayAfternoonCooking5 жыл бұрын
@@OldfatguyCa oh. Take care David.
@TheCookingPot6 жыл бұрын
Love smoked cheese! Great video! Huge Like!😋
@OldfatguyCa6 жыл бұрын
Thanks so much!
@trevbuffi3 жыл бұрын
Great tips! You should add links to buy the products you're using to smoke :)
@BBQJOE5 жыл бұрын
I just smoked some cheese this past weekend very similar to how did it. Now the dreaded wait time. Great video and you got yourself a new subscriber. Thx for sharing
@OldfatguyCa5 жыл бұрын
Thanks, Joe!
@huguettearmstrong25914 жыл бұрын
Bonjour je viens de découvrir votre site et je vous aimes vos recettes et vos trucs bien expliqués je viens de fumer mon fromage à froid mon premier ,saucisson fumé lâchez pas
@babaygirlyabako1120 Жыл бұрын
The best❤❤
@garryknash70255 жыл бұрын
I found that if I don't touch the cheese with my hands that it won't mold near as quick. It seems like the oil from my fingers is where it will start to mold first. I don't vacuum seal only just stretch wrap it but it will last at least two months in the frig.
@OldfatguyCa5 жыл бұрын
I used to plastic wrap but I can't make cheese easily after April or before October. So, I need it to last longer. Plastic wrap just didn't cut it.
@masterchiefmasterchieflopez5 жыл бұрын
Great video!
@Dominiqueske6 жыл бұрын
Like 3. I love it 😀👍👌
@OldfatguyCa6 жыл бұрын
You are very kind!
@ForgetU6 жыл бұрын
Waiting is the hardest part of this process. How long does the tube smoker smoke vs the larger one? Thanks
@OldfatguyCa6 жыл бұрын
Thanks. The aging is hard for sure! I smoke 2-3 hours with a tube smoker and 3-4 hours with the pellet smoker.
@donnyarmstrong95595 жыл бұрын
Tubes, there are a couple sizes (lengths), the 6" tube will burn for about 2 hours when stood up like a candle. The 12" tube will burn for roughly twice that time. The maze (square mesh device), when fully loaded is a solid 12 hours of smoke. It is ideal when smoking things like salt and some nuts. They typically will require long times in the smoke, so this is an ideal tool for those jobs. In the video, you can see that he filled one leg of the 3-legged maze, so he got roughly 4 hours of smoke with that fill.
@thegourmetgrandadandfamily6 жыл бұрын
Very impressive video--full view and like 2 from me
@OldfatguyCa6 жыл бұрын
I appreciate you watching!
@brennan1513 жыл бұрын
Does the smoke make its way through the cheese while sitting? Or just the outside skin?
@OldfatguyCa3 жыл бұрын
Yes, the flavour does make it way through the cheese in the storing process.
@carolcarroll70463 жыл бұрын
How long can you keep it in the fridge vacuum sealed for?
@OldfatguyCa3 жыл бұрын
6 months for sure but I have stored it well over a year.
@lyndapayne16806 жыл бұрын
Can the cheese be frozen during the curing process to mitigate mold?
@OldfatguyCa6 жыл бұрын
I have never had success with freezing cheese except for cooking with later. I find it changes the texture. Vacuum sealing it helps but the gold standard is waxing. You can buy special coloured waxes. If you put a couple of layers over the cheese it will let you keep it in the fridge for a very long time. I have waxed and it worked great but I eat all my cheese within six months and vacuum sealing with my Foodsaver has worked fine.
@deecoyx6 жыл бұрын
My maaan... You know the deal maaan. I luve you :-D
@OldfatguyCa6 жыл бұрын
Thanks for the kind words!
@deecoyx6 жыл бұрын
Apple or Aprikos for cheese. And hickory for meat and fish. Don't need anymore else spoon... :-D
@OldfatguyCa6 жыл бұрын
I like apple particularly for milder cheeses but I have also tried a strong smoke like hickory for sharp cheddar. It turns out well!
@historyhunter52156 жыл бұрын
What about oak.pecan.cherry.alder....
@bobcarson48475 жыл бұрын
I put my Knife under Hot water it will slice cheese so cool-just to let you know--
@OldfatguyCa5 жыл бұрын
Great tip! Thanks!
@bobcarson48475 жыл бұрын
WORKS WELL
@Jimmynitro764 жыл бұрын
Uh I cold smoke cream cheese all the time! Soft cheese thing is a myth please people just smoke the cheese u love
@badgimp45772 жыл бұрын
you cant really smoke soft cheeses?! BS! I smoked cream cheese last week as well as 3 cheese wheels of bree and they came out great!