Smoked Chicken Leg Quarters | Traeger Pro 780 | Blazin Bird Rub

[@AudiophileTommy]

I look at other videos and ALWAYS end up at Just Piddling when I actually smoke ANYTHING ! You NEVER let us down !!!👍👍👍👍

[@JusPiddlinBBQ]

Wow that's a great compliment. Thanks so much. That means alot! KEEP PIDDLIN!

[@brokensimulations]

Making us hungry Everytime we watch your videos !

[@TheSimp88]

Great video and sweet backyard.

[@JusPiddlinBBQ]

Thanks 👍

[@adrianparis4402]

It looks like you did an awesome job on the chicken. Thanks for the good tips. I just bought my Traeger grill today.

[@thetruckdrivinggamer2098]

Dude that 780 is nice👍 I myself just picked up the 575 pro. Can’t wait to try out some of your recipes. 🤙

[@jarhead767]

Semper Fi

[@USMCCEB]

Way to go , jarhead!

[@EverydayBBQ]

Awesome cook, Sandy! Hope you and the family are well and safe!

[@bradpitt2967]

Dude it took u 3 hrs I did that on a normal bbq in 35min

[@jaycat4579]

Awesome vid Sandy. I’ll be definitely trying that.

[@hazman440]

I'm tossed up between a Silverbac and a Traeger, which do you prefer ?

[@Justin-rj5pq]

Great video as always Sandy! Love the appearance by you know who sniffing the chicken in the brine by the pool 😂

[@MeatyMike]

good lookin' chicken right there! good stuff look forward to seein' more! cheers

[@cjimenezzz2011]

Sandy, cost aside. Which smoker do you prefer between the Grilla Grill SB and the Traeger Pro 780? These are the two I’ve narrowed my decision to.

[@smokingtarheel3003]

Nice looking chicken Sandy. I always enjoy your cooking. You have some really nice grills these days. I'm still enjoying the Silverback.

[@carliehelms1709]

Hey me and my bf cooked these the same way on his Pittboss and I don’t believe I ever had a better price of chicken in my life!! We just smothered em in Famous Dave’s bbq and cooked it just the way you said! Thank you so much for your video!!! A MUST TRY!!!God bless ya!

[@JusPiddlinBBQ]

That is awesome!

[@dexterramey8787]

I just learned the pleasure of famous daves! My new favorite.

[@jonathanbyrd3396]

Always great stuff!

[@kenlab77]

Whiskey Bent rubs are all great!

[@brettsizemorebs_cookinoutd7198]

where did you get the pot your using for your greens

[@cesarcastilleja8676]

Nice, I hate how most chicken recipes just want it done at 165. I want my chicken crispy

[@crazytownbros6936]

Great looking chicken Smitty! I’m on the fence with getting a Treager. All I use these days is my smoky mountain. Joe Allan.

[@DavidYarber]

That's what it looks like right there brother. Great cook! BTW, you gotta be a confident man to wear them shorts! 😁

[@jortiz6509]

Great vid brother 🙏 I’ve seen the cutting board you use in preparing this recipe in several other cooking videos. Love the style & design of it. Where can I get one like it?

[@tomsgrilling5341]

Was just wondering what site you used to make your logo want to make one for mine

[@triple6grill284]

Great video again boss!!

[@charlie_fleming_lender]

Great video!

[@xfghsthsh]

That music at 6:10 👌👌👌👌👌👌👌

[@willamandaglover263]

So I see you have loved the Traeger. So what you think... Traeger or Silverback by Grilla grills. I can't decide. Who better to ask than one who's cooked with both.

[@dustin9035]

I'm here for the pants

[@shannonstiles9838]

🇺🇸

[@justincase9029]

Looks damn good

[@jracer49420]

I didn’t see you were you made any statement on the internal temperature.

[@JusPiddlinBBQ]

I cook leg quarters well over the recommended temp.....usually above 185 degrees.

[@bmakel]

Were you able to download the newest 500 degree on the 780? I have the 575 but have not received the newest update. I did update to the new app though.

[@uglyfrog7263]

Where is the smoke?

[@ramirogarza3311]

Semper Fi