Smoked Pork Butt on The Spider Grills Huntsman Smart Kamado-Grill / Flame Tech Grills Smoke & Sizzle

[@vincentcryer2989]

Ok thanks

[@EricPetersen2922]

Great cook, wow😍

[@TomHorsmanAmateurBBQ]

Thanks Eric!

[@rickcormier9160]

That looks great. Pulled pork is great on buns, but also on baked potatoes. I like to keep small batches in the freezer for future meals.

[@TomHorsmanAmateurBBQ]

Thanks for Watching Rick! Agreed

[@Rbouch]

Another fantastic cook on the Huntsman…..looked delicious!!!

[@TomHorsmanAmateurBBQ]

Thank you! Turned out fantastic!

[@BBQ_JerrY]

Nice cook in the land of grills buddy

[@TomHorsmanAmateurBBQ]

Thanks Jerry!

[@gharv1313]

Amazing, Tom 👏. What more can you say! Cheers 🍺

[@TomHorsmanAmateurBBQ]

Thanks for Watching! Appreciate you watching and supporting!

[@sladewalkerplus]

Ordered my Huntsman last week. Gonna be a long wait! Love your videos!

[@TomHorsmanAmateurBBQ]

Thanks for watching! Worth the wait!

[@tedz.]

I thought the full split would overwhelm the cook, but it seemed to do just fine with the Huntsman temp control

[@TomHorsmanAmateurBBQ]

Thanks for Watching Ted! Full split did just fine

[@ViewTalay]

Nice job Tom! Grilling come rain or shine

[@TomHorsmanAmateurBBQ]

Yes Sir! Performed very well! Thanks for watching

[@vincentcryer2989]

Tom could you try your weber santa maria to see how it fits my rottisserie ring just fits

[@TomHorsmanAmateurBBQ]

Thanks for Watching Vince! Unfortunately my Santa Maria is in Florida

[@HoldMyBeerFam]

I'm getting an auto kamado on wednesday, can you make a newer video using it? I want to know how hard it is for a complete beginner and how I should light it for low n slow.

[@TomHorsmanAmateurBBQ]

Thanks for Watching! Just follow the direction, the biggest mistake most make is over lighting the charcoal, just get it going a little and let the fan do the work

[@nigel8499]

Which state are you in Tom? To have British style rain? lol☔

[@TomHorsmanAmateurBBQ]

Thanks for Watching Nigel! Wisconsin

[@caiuscosades362]

Do a Chicken Tonight recipe.

[@TomHorsmanAmateurBBQ]

Thanks for watching! Ok

[@darrensager2516]

What size Smoke and Sizzle fits the Huntsman? Did they make one specifically for it since the walls go straight down? Thanks Tom!

[@TomHorsmanAmateurBBQ]

Thanks for Watching Darren! That was the 22”, I don’t have the 26” that might fit better on the edges

[@darrensager2516]

@@TomHorsmanAmateurBBQ okay so they haven’t made one that’s a direct fit for the Huntsman?

[@TomHorsmanAmateurBBQ]

Correct, it’s made for Weber kettles, however it works and performs just the same on the Huntsman

[@darrensager2516]

@@TomHorsmanAmateurBBQ So buy the 26" for the Huntsman?

[@TomHorsmanAmateurBBQ]

Hi Darren, I would say yes, although I don’t have it

[@vincentcryer2989]

Tom can you give any hints on how to assemble the hinge I can’t keep my lip up on its own I have to use a brick in at the rear to keep the huntsman lid open something I did wrong Thanks

[@TomHorsmanAmateurBBQ]

Thanks for watching Vince! Have you contacted Spider Grills Customer Service? Thats where I would start. There is a spring adjustment for the lid that is very well described in the owners manual using the ratchet tool provided with the grill to adjust tension

[@vincentcryer2989]

I’ve tried a lot of things I called spider grills it’s something I did I think I heard a little pop when I was tightening the hinge I don’t know 🤔

[@TomHorsmanAmateurBBQ]

Tried emailing? They get back to me within 24 hrs, what other things did you try? I didn’t even know that there was customer service phone number

[@vincentcryer2989]

⁠sorry I emailed them I’ll keep trying to get it to work

[@fr0styqrc1]

Does the spring need to be tight or loose to get the lid to pop up like that?

[@TomHorsmanAmateurBBQ]

Thanks for Watching! Please consult the owners manual as to how to tension the spring