Рет қаралды 3,846
Recipe:
Whole smoked ham
Yellow mustard
Sweet and Smokey seasoning
Cajun seasoning
Smoke at 300 degrees F for 4 hours (I used hickory wood pellets)
Braised in apple cider and a light beer of your choice for 1.5 hours. (You can move it to the oven for this part.)
I added more sweet and Smokey seasoning after the ham was shredded