smoked sausage tip - cut the sausage to let out grease and get flavor inside | HowToBBQRight Shorts

#sausage #howtobbqright #shorts

[@Deltron6060]

I never seasoned smoked sausage, thats about to change.

[@KRR89]

I actually remove the casing entirely before seasoning it. I do the same thing with my hot links before throwing them on the grill. Gives them some great flavor from absorbing the smoke as well as getting rid of that "pop" when bitting into them.

[@davidwoolbright3675]

Why would you want to get rid of the pop?? That’s one of the best parts!!

[@gottagrind2shine607]

​@@davidwoolbright3675 because it's an intestine.

[@user-st7uy8wl3n]

Don't change. all that season better have a blood pressure machine on stand by

[@jdubb0113]

It's awesome lol, i do it damn near every weekend 😂😂

[@billbuckner22]

That's a sodium party right there

[@garymartin23]

Sodium party going straight in me mouth 😂🎉

[@XxLegitkillcamx]

You don’t season your food or what

[@ManaMele]

@@XxLegitkillcamxSmoked sausage is already full of sodium. That being said, I would still try this. Looks delicious.

[@jimmiematho8082]

you've been lied to....salt is not only essential it's good for you.

[@billbuckner22]

@@jimmiematho8082 Essential, but in a much smaller quantity than what is shown here.

[@marklumley619]

Bark, glaze, caramelize and crust you’ve hit every buzz word for a cooking video, well done

[@bulletbill5977]

SEEZNIN'

[@huntingsnipeified]

Love how all these videos teach you how to make something taste like anything other than what you started with!

[@mjdubs7603]

Yeah, rubbish tips... seen the video of him using coleslaw to make coleslaw?

[@johnhipp8267]

All the spices and sauce, you won't even know what you are eating.

[@sol6700]

​@@johnhipp8267I think there's room for both. Sometimes I do want the super seasoned and glazed meat. Sometimes I want just a little salt and pepper. I do agree if you're eating like this all the time it's over bearing. It stops being unique.

[@gabe4u22]

Can’t stand when people ruin the meat by throwing on a ton of spices. Not a true cook and lazy

[@Shuicid3-ue1wn]

@@johnhipp8267are you white or just hate flavor on your food?

[@cloudmaru]

Dude gonna kill me. HIS Pork belly burnt ends was FIREEEEEEEEEEE!!!!!!

[@aye54]

Were

[@markmedia3871]

@@aye54no he said it right

[@aye54]

@@markmedia3871 *say

[@slumphub]

​@@aye54fag

[@johnhaynes8049]

😂

[@MsPippipdadoodlydoo]

Man’s one sausage away from cardiac arrest

[@quadaar1017]

Lol 😆 mmm Sausage it's so good it's so good 😋

[@petersa69]

Lol yea I was thinking he needs year long tolerance break from BBQ, this vid is the sign

[@trustnoone6518]

Lmaoo

[@jakemitchell1671]

I live 10 miles from this dude. He's representing North Mississippi like a champ!!

[@peryole]

And a stroke, no wonder this area is high blood pressure central.

[@BMoney77]

I’m curious how you know you live 10 miles away lol.

[@johndale8614]

My dad was doing this in the mid 80s lol .. whenever I do sausage everyone asks if I'm bbq' ing it now. Family and friends favorite. Tks dad! Miss you !

[@rodgerrodger1839]

Real men share their secrets of cooking. They're also always surrounded by BBQ's at all times. Another wonderful little tidbit, thank you.

[@jorgeo1492]

Obese* men. I love bbq but every day bruh?

[@rodgerrodger1839]

@jorgeo1492 Uh. It's a joke, bro. Get a grip.

[@joshbibb2527]

​@@jorgeo1492I'd rather eat BBQ every day than salad

[@JamusChristus]

Bollocks

[@JamusChristus]

​@@joshbibb2527eat it every day without splicing in some salads and your days will be drastically reduced. Nobody's getting out of this alive. But it's still a good idea to be mindful. Wouldn't it suck to have a stroke and survive? Wouldn't it suck to have to worry about a pacemaker? Wouldn't it suck to drop dead in your fifties? Tomorrow ain't guaranteed. Neither is tonight. But if you think about today, your family might get to enjoy you a little bit longer.

[@ckrigill3844]

If I was his neighbor he would put a restraining order on me. I simply wouldn't leave his house😂

[@sgtstedanko7186]

You would on an end loader after you hit 400 pounds

[@ckrigill3844]

@@sgtstedanko7186 😂

[@Sventastico]

No need to be his neighbor if you ain’t leaving his house you can move right in no matter where you are right now 😭

[@t0aster_b4th]

"Adopt me daddy 🫠🥹"

[@vaiperman]

Tried this tonight on our charcoal grill. Best smoked sausage I’ve had to date. Well done sir and thank you!

[@monikaramirez8067]

Sausage makers put so much pride in their product, sometimes generations of traditional recipes, and then we shit all over it with other spices.

[@hughjass1835]

Mass produced hilshire farm sausage makers couldn't give a fuck what you do with their sausage, as long you buy some.

[@monikaramirez8067]

@@hughjass1835 I said sausage makers, not corporations.

[@hughjass1835]

@@monikaramirez8067 if they're selling sausage, they're a corporation

[@susankeith326]

Wrong! Plenty of people make sausage. ​@@hughjass1835

[@HolyBruh123]

​@@monikaramirez8067Yeah but he bought a mass produced sausage. There's no family recipes bro 💀

[@caseyjoenz31]

Dude is a national treasure.

[@UberPlaysAllGames]

Agreed.

[@RobertELee420]

for throwin a sausage on the grill??? you must be new.......

[@riamriam6758]

Dudes about to die. Can’t make good food without adding a “metric ton” of sugar and seasoning. This guy seasons seasoning and adds a sugar to sugar. A recipe to half you lifespan.

[@quackhead8938]

​@@riamriam6758ok party pooper

[@stooge81]

Eh, the sausage is already cooked. Why would you cut it and dry it out? Oh....to add salt and sugar seasoning. BBQ blasphemy.

[@CABINDAD]

In Wisconsin we make great sausage. We’re told to not break the casing during the cook and lose all that flavor. Have never felt the need for more seasoning. Maybe a sauce dip is good.

[@Highplainsdrifter44]

Couldn’t agree more. I’m from upper Michigan and we are pretty religious about the natural casings. If you have a good recipe no reason to season it up like this. I feel like everyone nowadays go so overboard in seasoning, it’s like just eat a scoop of it if you want that much flavor imparted into it and I’m sure it’s a sham selling point for them

[@johnhaynes8049]

The sausage is good already, COUNRTY PLEASIN' . A little extra seasoning never hurts. 😂

[@rogerringold616]

Well wisconsin aint got the WORLD BBQ RENOWN FOOD PRAISE HISTORY OF THE SOUTH....EAST....TREE ONLY GOOD AS THE ROOT.

[@notrbh]

Cutting it also takes the snap away, but I still score them so the grease buildup doesn't scorch my mouth.

[@notrbh]

​@rogerringold616 bro someone in bumfuck Egypt could male the same bbq we do down south. It ain't about location. Being in Wisconsin doesn't automatically disqualify you wtf? Show our cheeseheads some love.

[@ChaosFang]

Bro you just started choking at the end and cut it 😂

[@fortawesome1974]

I'm sorry but the whole point of a sausage is to keep the juices inside the skin, keeping it moist and melt in your mouth flavour. People who put holes in them to let the fat drain out or cut it like this makes them lose almost all their flavour. Hence you have to put SO much extra flavour (that they don't need) to compensate for it. You might like it, but it's something I've learnt is best not to do!!

[@northamericanproductions]

I'm actually doing two of these tomorrow and then you post this video at the perfect time. I'm trying this.

[@dewaynemiller4108]

...

[@bobtomlyn]

Was it good?

[@northamericanproductions]

@@bobtomlyn Yes, just don't over season like Malcom did at the end. Let the meat speak for itself.

[@bobtomlyn]

@@northamericanproductions thanks

[@80-_]

I'm definitely going to try this. Good stuff man.

[@OG_Orly_OG]

as a person who does a similar thing to their sausage i’d recommend making the slits a little further apart, that way you can use any seasoning and it won’t be too salty or overpowering and cutting the larger pieces in half makes nicer looking sausage pieces if you cut them at an angle.

[@Xiomaro01]

Malcolm, you never cease to amaze

[@LowercaseKev]

This made me feel so much better knowing I'm not the only one that seasons their already smoked sausage with sauce or a nice low salt seasoning

[@MDASRAiN]

😂😂😂 tryna die?

[@mentalasylumescapee6389]

"taste so *COUGH COUGH COUGH* good"

[@aarondelagarza8446]

Not me I'm fat enough already😅😅😅😅😅😅😅😅

[@annsmith3137]

Too many chemicals. Fats and salts like that and you'll be dead in ten years. Eat some whole food.

[@robinsss]

what makes you think his rub is low salt?

[@preston1642]

Bro I need to spend a summer with this man

[@PotHead98]

You will end up obese with diabetes.

[@nunyafawkingbiz]

Why?

[@anthonyquattrochi189]

Why so you to can get diabetes

[@dailygrinders89]

50 pounds later 😂

[@Naltddesha]

*sexy smoky summertime ends* I CAINT QUIT YOU

[@t0aster_b4th]

Malcom's food always got me droolin'

[@ginomerlino5246]

Looks AWESOME 👌

[@he-mansuncle7661]

I always do the X cuts on sausages, it’s great with his BBQ rub and a little more brown sugar. My favorite is his BBQ rub and honey sprinkled on pulled pork, doesn’t need any sauce.

[@Jeremy_the_unfallible_n-a]

i do basically the same thing with bologna, so it doesnt curI up

[@pepejuan2924]

Man you don’t mess around 👍😁💪🏻

[@user-xo9dw1hi9k]

Na🍻💥💨

[@MauriceFranklin-tr1kl]

Bro looking healthier no 🧢 keep it up folks💪🏾💯

[@RealTalkMyG]

That last (that's so good) thought homie was gonna pass out 😂

[@eddiewilson8119]

Thank you so much for sharing this video and it looks so delicious 😋!

[@Realwildshots]

You’re actually drying it up with those cuts. It’s not just fat what comes out, it’s the juices, the flavor, the soul!

[@stooge81]

Agreed. A slow cook off direct heat to warm up the inside and then a quick trip over direct flame for some char. You want juicy sausage.

[@gerdsfargen6687]

​@@stooge81This. ❤

[@stevejackson9952]

Nevermind the fact that you're covering up the actual flavor of the sausage itself. I mean unless you buy the crap brand.

[@mikes.4136]

That looks so good!

[@RighteousDemon]

Love your videos brother!

[@malgorzatapluta6063]

If you have really good sausage you don't have to season , don't cut too deep just a little bit because will be dry. Buy a polish sausage but in the polish store . Delicious 🤤🤤

[@colby8350]

It’s definitely dry he let all the juices out lol. He just like the taste of all them sodium filled spices and sauces…

[@stevenberkoski6825]

Kabanosy on the grill, Heaven....

[@malgorzatapluta6063]

@@stevenberkoski6825 Jak długo na grillu??

[@J.MartinWills]

How to make sausage too dry: Cut it open and cover with salt to get rid of all moisture. Guy would be on rotating o a sphit for making them mistake s in a tribe where matters taste. Not to be mean, just being for real, actually.

[@malgorzatapluta6063]

@@stevenberkoski6825 kabanosy for how long??

[@Bbbbuut]

Step 1: Start with a smoked sausage. Step 2: Smoke it again.😂😂😂😂😂

[@yosemity9190]

best yt short ive seen in like a year

[@grandpakd9676]

Yes let out all the juices good idea

[@ivanrusev5008]

Hahahaha exactly what I'm saying bro howtobbqright xD

[@mr-toyota]

Mate it’s been marinating how long

[@ryancarthen2198]

It's not a steak

[@danmarley2886]

​@@ryancarthen2198Even sausages can dry out when cut in that manner.

[@thomaskaiser2475]

letting the juices out is good for getting a bark, after all, dehydrated sausage jerky is delicious and lacks those juices. But to advocate on your side, one could say you can maintain the integrity of the casing trapping the juices inside, and allow the bark to form upon the casing outer skin, making it crisp and you can season atop it as it cooks. i thing either way is viable, cooking is an art after all.

[@christiansan123]

Bro you're a legend.. That looks so good!

[@mentalasylumescapee6389]

"taste so *COUGH COUGH COUGH* good"

[@martinbergen2963]

This looks incredible ❤

[@tonyputman3398]

You're the best, Malcom!!

[@AntoineMckethan-jv5hp]

I didn't see the wrapper,but was that eckrigde farms sausage,I think those are the best ones,for store -brought,pre-packaged sausages

[@corym1928]

Repping that Country Pleasin Sausage. That stuff is legit on its own but that seasoning takes it next level.

[@davidscott8926]

I love your passion for food. I'll have to start watching your tutorials again :-)

[@Hawkesey]

This is comforting ❤

[@thescoggfather]

Dammit that looks good

[@chrisbeckwith6716]

You know it. Its perfect for something else too😂😂😂 endlessly

[@Naltddesha]

@@chrisbeckwith6716….what??

[@chrisbeckwith6716]

Meant was,what a feast and toss a couple of different sausage with it.

[@beansRage]

The John Madden “it’s sooo good” got me

[@noobskyebot]

I’ve never cooked a Sausage that way. I always thought you wanted the juice inside to keep it juicy and not dry out. As well as when it splits you know it’s done. I will have to give this a shot.

[@mrichardmoore]

You been doing it the right way. This guy is a clown

[@youngnat]

@@mrichardmoore there isn’t a right way, it’s called preference. Eat the sausage raw if you want the most juice or cut it up if want more bark.

[@noobskyebot]

I tried Malcom’s way today and It wasn’t too shabby.

[@vinceaaron8921]

i would only cook it his way if you are doing some substandard sausage that has no flavor.

[@jaghad]

​@@vinceaaron8921 Exacty!! If you've bougt an expensive sausage this is not the way to go. Never cut into the skin. If you do you'll louse out on the awesome fat and flavour. But, I'm pretty sure this guy knows this. He really knows his way around a grill. Bet he just like some variation from time to time.

[@seanbruz7013]

my man

[@celticnorthman3615]

That looks delicious! Got to try that bad boy!!!

[@jhy-nn7nr]

That extra seasoning "for appearance"got you at the end 😂

[@gregbrown357]

Looks like "Country Pleasin" out of Florence, Mississippi. Best sausage ever!!!

[@b20024585]

FACTS

[@tmack7948]

They are good but Conechuh is the best!

[@hebrewhammer8571]

Love it

[@isaacreyes7589]

Good idea even with the cheese and pickles

[@Pariah_Larry]

That looks amazing

[@olebuck8112]

Country pleasin’ is the best sausage in the world. You can’t add to perfection lol. Just wish I could find it anywhere else besides Mississippi

[@tmack7948]

You must never have tried Conechuh sausage from Alabama? Sold every where.

[@dreese7022]

Only two brands I buy

[@tjpandell63]

Thank you that looks great.

[@nordicgods6183]

Malcolm is a legend

[@TC-rc1zf]

Wont it dry more?

[@Subsistence69]

Yes. Dont listen to this advice

[@azgardener79]

Best BBQ channel. Hands down

[@MrMattnis1]

How is he not dead

[@robjones-qj2jj]

Are you serious? Never seen someone so clueless about bbqin

[@azgardener79]

@rob jones Let's see your BBQ skills bro. And no, smoked tofu isn't cutting it here

[@j.c.9461]

I miss watchin your videos you got good recipes

[@andremccall9068]

This man over season everything and I love it 😂

[@lesleyboeder1798]

Dont cut your sausage like this. It lets all the good juices out

[@tc5140]

In the video he SAYS that "it's gonna let the fat out as it cooks"... and he tells us WHY he likes to cut it and cook it like that... If YOU, or ANYBODY ELSE wants to do it differently, go right ahead. Either way, I'm pretty sure it's gonna be delicious 😀👍🏽

[@Phillygoat1983]

​@@tc5140Bingo

[@thompsontroy083]

Facts

[@horseface_kiwi2545]

@@tc5140 Dude looks like he might benefit from cutting the sugar out of his diet and eat the fat.

[@Subsistence69]

@@tc5140 except letting all the fat and juices out makes for a dry ass sausage

[@TeranIcer]

Excellent work 👍

[@ironkey34]

"Here's a little tip" as he pulls the sausage out 😂

[@johnginn3188]

Can't beat that good ole country pleasin

[@johnvrabec9747]

OMG! I am doing this at my next family BBQ. Thanks!

[@chrisbeckwith6716]

That is a fantastic cook and it’s fast too. Through couple different ones with it. What Feast. Keep Them coming.5yrs following, Never disappointed. 😊😊

[@donbowles6386]

looks delicious

[@gregcrisp8743]

I always get good tips and ideas from you. Thanks

[@thedanimal4742]

I swear the algorithm is in sync with world.. just got my first pack of smoked beef sausage and was wondering how I was gonna fix it and was literally thinking "I wonder if Malcolm has anything on this?".. low and behold

[@jeromegarcia5396]

on God

[@JASHALL10]

It’s random. It also appeared in my feed for no reason whatsoever.

[@robsimmons3535]

It's funny how simple things can turn things into something amazing!!! Never thought about seasoning smoked sausage, so thank you for the recipe!!!

[@robertratcliff2441]

Definitely trying this next time thanks

[@mattmodena8299]

it's like watching an alchoholic take the last drink before his liver falls out.

[@andrepatterson7058]

💯👍🏽👍🏽

[@KeithEakin]

Gonna try it, thanks for the advice

[@toxiiccorruption3727]

Thank you for the knowledge!!!!

[@lovonrun]

THE BEST COOK ON THE PLANET

[@diogeneslantern18]

But fat IS flavour.

[@Goldstardetailing]

That season had him choking at the end🤘🏿🤘🏿👀👀it's so goooddd

[@aaronst.pierre3080]

That looks so good.

[@tomdelaney19464]

Gotta try this

[@olejose619]

that actually looks good

[@tennphil]

Yum yum 😊

[@catboyzee]

Got it, gonna be my Thanksgiving dinner prep snack. Thank you.

[@ddu6831]

Malcolm Reed is the man i follow his recipe's all the time. he should have his own show on TV

[@BigfootBBQ.]

I'm definitely doing this Malcolm

[@mrGW]

I do this to all hotdogs always..makes every bite so much better

[@deniseparker6346]

EXCELLENT! can't wait to try this. Thanks for the video.

[@kimcelmer7540]

I love how at the end of the take he looks like he's about to grab another bite because he likes it so much

[@Potleafbandit]

I trust this man. You can hear him salivating as he speaks 😆 😂 😅

[@paulsteele8614]

That looks excellent

[@Earthwormjimm]

My basic rule in life on cooking tips is that if a chef with a full belly and a smile on his face is telling me I’m gonna listen to

[@seanheston6216]

“Glaaaaaze the sausage” 😂

[@jamesward6734]

Always an excellent job...you the man !!!!

[@russb959]

Looks amazing. I’m trying that. 👌👌

[@jimdodge5766]

Looks real good bro

[@sandradevlin1344]

My Man. I was hoping to do something like this with my smoked sausage. Thanks😊

[@ALAN13T]

Love it!

[@vondoom9443]

Looks amazing

[@BB-bp7vx]

Damn. Got my mouth watering each time I watch

[@AudibleVisibIe]

Can't believe this dudes still alive