That's the beauty of the internet, when you're bored of grilling steaks something like this pops up. Can't wait to try them out
@FOGOcharcoal5 ай бұрын
Haha! Hey, I can TOTALLY relate. Glad we could keep it interesting! Buenas dias
@cmaccooks5 ай бұрын
Love that you’ve taken a smoker appetizer and made it in to more of a dish! Nice job Cappy!
@FOGOcharcoal5 ай бұрын
Muchas gracias el Cmaco
@sunnybeachesbbq4 ай бұрын
Ron, you're on it buddy 🙌🙌
@FOGOcharcoal4 ай бұрын
My old Egghead buddy Wes! It is great to see you here my man!
@AlikKra5 ай бұрын
Спасибо, очень интересно, необычно, дети и взрослые будут в восторге, я уверен.
@FOGOcharcoal5 ай бұрын
Well thank you, I do hope they enjoy it!
@williamwilson26245 ай бұрын
Those shotgun shells looked amazing! Your plating job looked really nice too. Excellent video as always!
@FOGOcharcoal5 ай бұрын
Muchas Gracias
@beerbarnbrewing91605 ай бұрын
I like the Green Egg circular aluminum pans . Probably a little on the high side price wise, but simple to use. These look great!
@FOGOcharcoal5 ай бұрын
I totally agree. I go through them pretty darn quickly....
@luisalbertodiazdiaz53485 ай бұрын
Capitán Ron me gusto tu sombrero y bigotes pareces un Mexicano .Feliz 5 de Mayo.Hablas bien el Español. Muy cómico y divertido 😮😮😮😮😮
@FOGOcharcoal5 ай бұрын
Ahhh, muchas gracias amigo. Mi cabeza es muy grande y el sombrero no es grande....
@johntomlinsonsr85905 ай бұрын
Watching from Carmel today. Got to get my Sunday CapnRon Fogo fix.
@FOGOcharcoal5 ай бұрын
I am so glad you made it safely John. I will now drink from my friendship mug tomorrow
@thefirstingredient5 ай бұрын
EL CAPITAN RON Y MUCHO TEQUILA 🔥
@FOGOcharcoal5 ай бұрын
Dios Mio
@carolynkuntz77655 ай бұрын
Oh yeah, that's totally on my list. I could make those ahead for camping too.
@FOGOcharcoal5 ай бұрын
Oh absolutely. That would be a great idea.
@LynnieLynnmm5 ай бұрын
Always something fun and new.
@FOGOcharcoal5 ай бұрын
We try my friend, we try....
@stevewebb24525 ай бұрын
i just happen to have a box of shells so I guess I know what I will be trying next. Thank You Capn
@FOGOcharcoal5 ай бұрын
There are no coincidences Steve o
@FOGOcharcoal5 ай бұрын
We hope you enjoy this delicioso recipe!
@Tinacannoncooks5 ай бұрын
I never knew that about a can opener. I wanna do this
@FOGOcharcoal5 ай бұрын
I am a wealth of semi useless information!
@Tinacannoncooks5 ай бұрын
I could eat a plate of this
@FOGOcharcoal5 ай бұрын
Hi Tina! We could make that happen you know.... Hey, when are you coming to film some videos with us?
@g54b955 ай бұрын
Excellent cook, Captain! A new twist on an old favorite. I'll have to give these a shot soon. Unrelated, but I scored some chorizo on a manager's special about a month ago, so I thought I would make some classic Velveeta / Ro*Tel queso and add it in. The chorizo spices overpowered everything, and I didn't like it at all. Then I had an idea. I added a brick of cream cheese to it and re-warmed it. Amazing! All it needed was the dairy from the cream cheese to subdue the chorizo spice a little (it was very cumin-y).
@FOGOcharcoal5 ай бұрын
This just made my day. These cooks don't alwasy turn out how we would like but to be able to take it, adjust and have it come out great is something that not many can do. Kudos to you!
@khoupernikkus69675 ай бұрын
“Didn’t sound right” 😂. Making this next week!
@FOGOcharcoal5 ай бұрын
LOL, oh, you caught that.
@khoupernikkus69675 ай бұрын
@@FOGOcharcoal Your humor crack me up Cap'n!
@FOGOcharcoal5 ай бұрын
@@khoupernikkus6967 HAHA! I am glad that somebody likes it!
@MikeRichardsNYB5 ай бұрын
Very cool!
@FOGOcharcoal5 ай бұрын
Muchas Gracias.
@Dooomguy2335 ай бұрын
Cant wait to try this
@FOGOcharcoal5 ай бұрын
They were SO delicioso!
@Stargazer-lg8cs5 ай бұрын
Looks really good. I have used crab meat in jalapeno poppers before. That might be a good try for these shotgun shells.
@FOGOcharcoal5 ай бұрын
Oh heck yes, I lopve that idea. I have put a slice of mango in mine and it was pretty darn tasty.
@FOGOcharcoal5 ай бұрын
I can't get this out of my mind now.... lol
@Stargazer-lg8cs5 ай бұрын
@@FOGOcharcoal Kind of like the shotgun shells,; crab meat, cream cheese, some bbq run and mix together. Slice the jalapeno in half lengthwise, some seeded and deveined and some not for some heat. Stuff the jalapeno half, wrap in bacon and grill on the BGE until the bacon is crispy. You always make something interesting, things I have not thought of. The shotgun shells will definitely be something I make for the next party. I still want to make the cuban with brisket. That is high on my list too. Oh yeah, I finally got the string on the Fogo bag to work. Hopefully I can do it again on the next bag. lol
@richardgearhart80905 ай бұрын
Look great. When you put the bacon wrapped shells on the grill do you flip them at all?
@FOGOcharcoal5 ай бұрын
I do not flip them at all. If you see the bacon starting to get too dark, go ahead and flip but I have never had to.
@ArkhamNorth5 ай бұрын
Save the can juices, add taco seasoning, reduce reduce, reduce, then cool and add to the mix before stuffing. 😁
@FOGOcharcoal5 ай бұрын
OMG!!! I absolutely love that idea. Thank you!!!!!
@ArkhamNorth5 ай бұрын
I think it would KICK for sure! I only just thought of it but your video inspired me. I'll do it next time I do my shotties and let you know. Unless you do it first. RACE YA!
@FOGOcharcoal5 ай бұрын
@@ArkhamNorth I am headed to the store right now. .....and GO!!!!
You did it again, Poncho! It's on my list to try this weekend. Probably use Chorizo. Your amigo,
@FOGOcharcoal5 ай бұрын
LOL! Que bueno!!! I think the chorizo will take this to the next level!
@2Wheels_NYC5 ай бұрын
No me gusta pantalones! Muy Bien, por favor! El foodo lookso excellent El Capitan! Also, I think Cinco de Mayo falls on the 5th this year. 💥🌮🌯🎉🎄
@FOGOcharcoal5 ай бұрын
Are you sure? That's really weird, it was on the 5th last year too. Hmmmm.... OH, no tengo pantalones
@ak47a5 ай бұрын
1:48 THE SHARP EDGES ARE ON THE FUCKING CAN!!!!!!! THE PART YOU ARE STILL USEING!!!!!!!!!!
@adams51554 ай бұрын
Would you add wood chips with this? Or is the charcoal enough?
@FOGOcharcoal4 ай бұрын
Personally, I wood not (see what I did there LOL) BUT...if you'd like a smokier flavor, by all means, add away!
@ENT9315 ай бұрын
As a mexican, I would definitely try his take on mexican food as long as he takes tequila shots with me otherwise I will be offended due to cultural appropriation 😂
@FOGOcharcoal5 ай бұрын
Sounds like a solid plan to me...
@captjim975 ай бұрын
Those look so deelish !!! Muy bueno El Capitan !!!
@FOGOcharcoal5 ай бұрын
Glad you lik eit. Gracias el capitan.
@darlenepettit74434 ай бұрын
Definitely going to try this. Looks delicious!
@FOGOcharcoal4 ай бұрын
Thanks Darlene! I would use chorizo instead of Italian sausage next time tho.