Smoked Smash Burger for Smash Burger Sunday

[@kingdedede-t2i]

I wish i had a burger like that

[@huntercivitarese4744]

No you dont

[@kingdedede-t2i]

@@huntercivitarese4744☹️

[@stoprhombus]

​@huntercivitarese4744 yes yes i do

[@vodkadotka]

@@huntercivitarese4744 looks pretty good to me, just messy and too flat.

[@ReliableNow]

yeah buddy

[@redcorvette7669]

Delicious!

[@TheCrazyPop]

Oh Yeah!!

[@Leotheleast]

Love this vid

[@TheCrazyPop]

Glad you enjoyed it!!

[@JacobFrantz-j8i]

Looks great

[@TheCrazyPop]

Thank You!!

[@Leotheleast]

Also dukes is always the best

[@TheCrazyPop]

For Sure!!!

[@dtrich9059]

Say I done saw a lot of burgers & ate a lot to know this was a damn good burger 😂

[@youlikethischainthreedolla8498]

Your voice is amazing!

[@TheCrazyPop]

Thank you!!!

[@chrisbeja4228]

Thin smashed burgers 🍔 should always be served as a double. A single should be called a wish burger, wishin I had a second patty 😊😊😊

[@brmor]

danos at home

[@jaydestun4257]

There wasn’t any colour on the hamburger meat so you didn’t leave it in there long enough why wouldn’t you make the patty and just smoke it in the smoker or the hamburgers come off the smoker amazing

[@TheCrazyPop]

I have done smoked burgers before, but you can't make a Smash Burger on the grill. Pre-forming the patties just makes a regular burger. Doing it like this, the meat soaks up some smoke flavor, then put that ball on the hot griddle and smashing ads that perfect sear and crust that a Smash Burger is known for. So now you have the best of both!