SMOKED TEA: LAPSANG SOUCHONG: Finding Traditional Tongmuguan Black Tea

[@vicpdx]

Fantastic. Thank you posted this video. Yours might be the only video on making smoked tea.

[@Elucidator-]

This. Had to look around quite a bit, so this is very valuable information!

[@SmithTrek]

Great video can't wait to taste my Lapsang Souchong !

[@onerivertea]

The Masu Village really makes some of the best Lapsang out there!

[@tonifernandes7065]

Beautiful video, I was drinking smoked tea while watching your video! Thanks for sharing! Going to visit the rural and authentic China, is one of my wishes since a few years now, almost the Guizhou region! I hope I'll do it once!🙏 Best wishes!🍀

[@onerivertea]

We welcome you to visit us in China! We have a small cabin and tea garden in rural Hubei, hope to get some WWOOFers out there soon!

[@JohnSmith-j2j]

While the smoked variety is way too smokey for me i still love seeing the process

[@onerivertea]

Give this traditional processed stuff a try if you haven’t yet! We also only sell it after it’s rested a year. The fresh tea sometimes has too much smoke on top, but after a year it sinks into the tea and becomes very mineral sweet!

[@JohnSmith-j2j]

#theskydoesntlie