Smoked Tri-Tip Tacos

[@mattdeskin6356]

Dude, I know this message may not even reach you because it'll be buried in the thousands of comments, but this is one of the best recipe video presentations I have ever seen. I'm a backyard BBQ hero in my small community of friends and family, but it's people like you that make us possible. Thank you for your creativity, thank you for being genuine, and thank you for sharing your amazing gift. You rock!

[@allthingsbbq]

We appreciate your kind words! Thanks so much for watching and taking the time to comment!

[@Jmoney-db4rp]

🇲🇽 🇲🇽 🇲🇽 🇲🇽 Mexican people are in everyone 😎

[@fishypictures]

My dad used to do this way back in the sixties. I’m not sure if tri tips were a thing back then but he would get special cuts from his filipino butcher friend. He would build these tacos for our family picnics. He was ahead of his time with the Mexican food. RIP POP!

[@RayMacksKitchenandGrill]

That looks gooood....i would buy those in a heartbeat.

[@screwballsquirrel4473]

Make em

[@Degenhardt11]

Knife work super clean in 2022 Chef Tom 🤙

[@JMSherrill1983]

Looks like I found what the family is having for dinner tonight....thanks chef!

[@jabawockee199]

Can you adopt me? At least for dinner? 🤔🤣

[@screwballsquirrel4473]

Yeah you made it like him?????i dont believe you

[@melissamoore5785]

Tri tip is one of my favorites! Thinly sliced, blue cheese sauce with caramelized red onions on crusty bread 😋 I will definitely try your recipe out too!! Yum!

[@allthingsbbq]

Sounds delicious! Thanks for watching!

[@travisrose2277]

Two of my most favorite things; tacos and BBQ. 🤤🤤🤤

[@bigmaclooiee2]

You are the man, chef. This is the exact style of cooking that enjoy the most. High-quality production value as well. I hope the channel takes off for you.

[@allthingsbbq]

Thanks for watching!

[@MrGilRodriguez]

Just made this recipe step by step with same ingredients. This guy definitely knows his stuff. I'm full blown Mexican and this ladies and gentleman it's a good damn Taco!!!

[@ronzrt]

Tacos to kick off the new year! Awesome.

[@tosh8377]

Those are next level, very simple instructions but wow they look sent from the heavens!

[@allthingsbbq]

Thanks for watching!

[@tylerpendergraft1627]

Just made this recipe. Was absolutely fantastic. Thanks Tom.

[@allthingsbbq]

Awesome! Thanks for watching!

[@lukeramirez8060]

I can’t believe how good this looks!!

[@allthingsbbq]

Thanks for watching!

[@chadstellwagen3460]

My mouth is literally watering right now.

[@Chillzone420]

every recipe on this channel looks delicious

[@allthingsbbq]

Thanks for watching!

[@andyboy4444]

Holy smokes, those look incredible

[@iLandBayProductions]

Dear God.!!!!!!!! Super Bowl feast.!!!!!!! Thanx man.!!!! Your videos are bad ass.!!!! I just got a pellet smoker and having fun.!!!!! Keep it man…fan from Fort Worth Texas here.!!!!

[@allthingsbbq]

Thanks for watching!

[@SmokingDadBBQ]

Way too early in the am to be drooling this much 😂

[@seanterry7815]

As always Tom a pleasure to watch!

[@allthingsbbq]

Thanks for watching!

[@Shingorani]

Chef Tom just knows what's up. Everything he makes has maximum flavor and is cooked the right way. No one does it like this

[@allthingsbbq]

Thanks for watching!

[@bumpmn]

Your recipes are always next level, coming from a guy living in SoCal for the last 20+ years eating tri-tip and tacos but not ever together. I've never thought of this mash up. I cannot wait to try it!

[@allthingsbbq]

Thanks for watching!

[@eduran777ify]

That santa Maria style tri tip is the best

[@ericwiese7479]

There is something about onions on a griddle! Awesome

[@stevescriver2443]

Buddy, if " I gotta taste it" isn't the name of the game when you're the chef.. I should get it put on my apron

[@alessio7528]

Chef Tom back at it again with amazing ideas and recipes

[@allthingsbbq]

Thanks for watching!

[@RBCbomber]

Of all your videos, THIS ONE looks like a must try!

[@jlaw3255]

Woah! You just blew my mind with that seasoning bucket! I always struggle with getting seasoning everywhere (all over the counter, on the floor). That thing is so handy.

[@ldarr1986]

Same thing. Blew my mind when he extended it hahaha

[@allthingsbbq]

www.atbbq.com/accessories/tools-and-utensils/injectors-and-marinators/atbbq-prep-tub.html

[@jlaw3255]

@@allthingsbbq but I'm Canadian 😭😭 I want a shirt too.

[@DonPandemoniac]

Looking very tasty! Wishing you and the crew a fantastic new year and much more grilling goodness.

[@allthingsbbq]

Thanks for watching!

[@helocoastie8274]

YES please! This weekend is going to be tasty, thanks Chef Tom

[@allthingsbbq]

Thanks for watching!

[@slopoke11b78]

Looks damn good! You can never go wrong with tri-tip. That's my go to for tacos.

[@reginaldhickey9306]

DAYUM so complex but yet so simple. Next weekend I'm blowing people minds.

[@crisworkizer]

Another bad ass cook. Thats perfect love it all Tom. Thanks for sharing.

[@allthingsbbq]

Thanks for watching!

[@ADavis-ik4qr]

"My love language..." Couldn't agree more!

[@sms9106]

Tri Tip to an all time high level.

[@thaney423]

Making these right now! Got the tri tip on the Yoder! So excited! They turned out amazing. I used a sorta cane asada citrus marinade.

[@p.youhana3563]

Double layer of cheese is great idea will try it this weekend

[@ivse9696]

The next wonderful recipe will come in the new year. That looks very tasty again 👍👍👍

[@victorlara1745]

A little tip for keeping avocados from browning is putting the pit back in after cutting

[@Evagam]

You can cook your food looks deliciously 😋

[@switch2crypto]

Great Work Tom

[@ernestmuniz6977]

My girlfriend and i are trying this recipe next weekend thanks for the video 🙌🙌🙌🙌

[@allthingsbbq]

Have fun! We want to hear how it goes! ❤️

[@jcarter7456]

looks great love the darkness of the room lol

[@risasklutteredkitchen1293]

These look so darn good. OMG.

[@dewayneandrews642]

U give me inspiration to try this.. I've eatn tri-tip b4; but never thought of preparing it this way.. I normally wld cook the tri-tip on my Weber kettle, slice it up & eat ; but never thought of serving on tacos & especially dicing it up.. I'll definitely giv this a try... I love all ur videos.. Keep up the good work & cranking out those wonderful recipes 🤙🤙

[@TT-ch2pz]

Wow! I've got to try this. Well done.

[@walterkopriva9735]

Definitely a must try! Thanks again and happy new year

[@allthingsbbq]

Thanks for watching!

[@zachmorrow7737]

“My love language”. I felt that!

[@julyd.9201]

Another great video The 🌮 look great Thanks for sharing your knowledge 😃

[@allthingsbbq]

Thanks for watching!

[@ldarr1986]

Gotta put a link up for that bucket. So genius

[@allthingsbbq]

www.atbbq.com/accessories/tools-and-utensils/injectors-and-marinators/atbbq-prep-tub.html

[@dustyriverspices]

Best tacos ever!!!

[@TheLittleSpoon1982]

Man I love your videos, keep ‘em coming and congrats on all your successes good sir

[@allthingsbbq]

Thanks for watching!

[@johanvanholland6074]

You make great stuff! Love your video's!

[@allthingsbbq]

Thanks for watching!

[@CrescoLibertas1]

Those look ridiculously good! Gotta try this!

[@allthingsbbq]

Thanks for watching!

[@cattigereyes1]

Looking freaking delicious!

[@T3rm1nu5]

Fantastic EVERY video

[@larryohara6513]

That was fantastic!

[@glennvaughn5276]

Looks amazing

[@chuckkennedy6553]

Oh yeah! I'm all in on this.

[@YourBehindBBQ]

Wow those look awesome!

[@josephbasilio4803]

Phew looks fantastic chef sshheesshhh

[@fourpressmedia2674]

That looks amazing! Can't wait to try it!

[@allthingsbbq]

Thanks for watching!

[@franciscosahagunjr6792]

Wow! Great job man!

[@allthingsbbq]

Thanks for watching!

[@THoey1963]

Damn. Like a Mexican Cheesesteak. Love it...

[@MoesSmokeStackGrill]

Yessir! That looked delicious! Im coming in to pick up most of that stuff!

[@mikemosley4865]

Looks delicious !

[@allthingsbbq]

Thanks for watching!

[@ricardoarzate1875]

Nice tacos you have made!! I wasn’t sure about the queso fresco but maybe it’s a nice fresh touch

[@makingitketo]

Love it. I will be making a low carb version of this on my channel.

[@RatelLaw]

Thank you for sharing

[@Aerosmith77]

Thanks for the recipe

[@BigKiwiBBQ]

Thanks Chef! Great video, doing some this weekend!

[@allthingsbbq]

Thanks for watching!

[@gklaus134]

Can I like this more than once?!?!?!

[@Calicaveman]

Happy New Year’s🍾 ATBBQ with Maestro Chef Tom @ the cutting board 🔪 What a EXCELLENT CHOICE TO START THE NEW YEAR RIGHT “TRI-TIP TACOS 🌮🌮🌮 “ I have never cooked my own T-Tip but but guess what I will NOW!!! I’m learning from the best!!! Thank You ATBBQ THEY LOOK 👀 GOOD!!! 👍🏾🙏🏾

[@allthingsbbq]

Happy New Year!! Thanks for watching! Give it a shot--I am sure it will turn out great! Let us know!

[@johnnunez17]

My favorite food…..nicely done chef. I need to try your spin on them. Yummy 😋

[@allthingsbbq]

Thanks for watching!

[@apexridermtb4567]

Your doing it big now nice

[@maikk.7446]

My mouth is watering! It's looking really good keep up the great work😁

[@thedrew2584]

Wow, I have no words.

[@greavous93]

That my friend looks wonderful. Anything more would have been too much. Pushed it to the limit again!

[@pflick13]

Ahhh Chef Tom you have rendered me speechless!

[@jayesh9493]

Love your video's tom

[@vaqueritof7565]

these tacos actually look like tacos!!

[@eduran777ify]

Any drink recommendations to add to this?

[@amuuron4837]

i would order this.

[@MK-bq1ti]

Would love to see you smoke a beef shank and see your take on it.

[@danwilliams1920]

Damn that looks good. I haven't seen a food video that made me this hungry in a long time. Mmm...

[@allthingsbbq]

Thanks for watching!

[@DonteeWeaver]

Niiiiicee!

[@jerwin2804]

Yes, yes it will taco.

[@mattnunnimaker6833]

really brave throwing that w word around so comfortably!

[@MGP_2024]

Chef can you please share some mutton recipes. My religion forbids eating beef. I love your channel

[@spotimpact.]

I don't know what's more impressive, the beard, the food, or the fact how well he managed to not get food in his beard

[@michaelolsson2629]

Dude... that looks amazing. Need to head over from down under one day and just spend 6 months doing a gustation tour. If you run into a Giant Ginger Aussie one day... best remember me. Hahahahaha love your work mate!!

[@brandonshea1521]

Chef Tom for Hot Ones!

[@LJ-gn2un]

You're killing me! 😋

[@Thefertilityguy]

Nicely done! What kind of grill/griddle are you cooking on?

[@allthingsbbq]

Cooking on the Yoder Smokers adjustable charcoal grill with the YS griddle: www.atbbq.com/grills-and-smokers/charcoal-grills/yoder-smokers-adjustable-flattop-charcoal-grill.html & www.atbbq.com/accessories/bbq-and-grilling-cookware/griddles-and-presses/yoder-smokers-stainless-griddle-for-24x48-charcoal-grill.html

[@skyelineblue]

😍🤤😋😍🤤😋😍🤤😋 missing a beer amigo! 🍻

[@allthingsbbq]

You have the right idea!

[@fluffy_lawnmower3553]

Have you ever done a Navajo taco, attbbq style?

[@dgax65]

On the subject of tacos, have you ever cooked lengua on a BBQ pit/smoker? I love lengua tacos and think that adding a smoke element to them might be good. I've only boiled lengua and never tried smoking. I would imagine you would have to smoke it first and then probably wrap in foil with some liquid to finish. I'd like to see your take on this.

[@allthingsbbq]

Douglas, thanks for the recommendation. We'll be sure to pass this one along to the team. All the best!

[@19thpar3]

Awsome video like always, one might call these fajitas as well. Either way I’m going to give this a go on my MAK pellet grill.

[@Karrott9]

What kind of knife sharpener do you recommend?

[@tomdowney37215]

Straight fire