Smoked Turkey legs: On a Traeger Pellet Grill

In this video, We will make Smoked Turkey legs: On a Traeger Pellet Grill
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Check out our article Smoked Fall Off the Bone Turkey Legs
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Check out our article Traeger Grills Reviews
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[@demondmccray8582]

I like the technique. I will do this and probably wrap them in foil for 40 extra minutes in a broth or butter because I like mine super tender.

[@pioneersmokehouseschannel]

that is a great idea and I hope you don't mind if I test that out... Thanks for watching!

[@EverettBBQ]

Solid brine recipe! I will definitely check it out. Thanks PSH! 8:40 - "Always use Grill Mats!" 👍 13:00 - Is there anything ACV can't do??!?!?! 😊 17:47 - Nice Smoke Ring! 🔥

[@pioneersmokehouseschannel]

I started using grill mats year ago for smoked salmon and carried them into all my cooking. Thank you for the support. In a few weeks I am buying a few smokers I will launch from your links to support

[@dairyqueen204]

You don't show the temp you pulled them at.

[@pioneersmokehouseschannel]

I wish I could recall, but my target is 160 degrees then a good rest