Smoked Whole Chicken | Spatchcock Chicken on a Pellet Smoker

[@gombomomcookingstudio3418]

I send a generous compliment to my friend's video clip.

[@BBQbyBiggs]

Thank you!

[@minibikemadman]

those racks are bad ass got me a set and helped greatly with a 9lb pulled pork on a gm Davey crocket

[@BBQbyBiggs]

Only way to go! Thanks for watching!

[@mamaandpapajoe]

Love that color! Sucklebusters rock! Well done Biggs.

[@BBQbyBiggs]

Thanks! It was delicious

[@brianveestrom6784]

Nice looking chicken Biggs. You explanations on rendering the bird were appreciated. Thanks!

[@BBQbyBiggs]

Thank you sir! Appreciate you watching and the comment!

[@OutdoorsWithGeoff]

Great cook! Subscribed! 1k. Congrats!

[@BBQbyBiggs]

Thank you appreciate it!!!

[@PicklesBBQandCooking]

Good looking bird Biggs! Gotta love that crispy skin too. That Yoder does look really cool, looking forward to seeing more on it. Happy Easter brother!

[@BBQbyBiggs]

Thanks man, Happy Easter to you as well!

[@scottpost6741]

Great idea for getting crispy skin. Going to give it a try. Another great video!!

[@BBQbyBiggs]

It's so good!

[@savalascraftbarbecue]

Man the color and everything 💯🙌 I’m hungry just looking at this. Great video and advice.

[@BBQbyBiggs]

Appreciate it!!

[@kindolgentleman3109]

Really tasty looking birds! Congrats on hitting 1K! Have a nice Easter!

[@BBQbyBiggs]

Thanks! You too!

[@GreenhornBBQbeer]

Thats so awesome you went over 1k! Congratulations! Oh, did you cook something? lol Cheers!

[@BBQbyBiggs]

Thanks man!

[@BehindtheGarageBBQ]

Great looking bird Aaron! The Yoder knocked it out👍 thanks for sharing brother, have a great weekend, you all stay safe!👍👊🍻

[@BBQbyBiggs]

Thanks Craig, yeah so far I am pretty darn impressed!

[@SmokinJoesPitBBQ]

Great looking juicy smoked chicken Biggs! Love that clucker dust!🤘

[@BBQbyBiggs]

It was better than I expected! The flavor profile was spot on.

[@NateVlog1]

I’m always so excited to watch your videos ! I wish I can cook like this !

[@BBQbyBiggs]

You can do it!

[@EverettBBQ]

6:41 - Beautiful color on that crust! 👌 Excellent chicken there, Biggs! 👍

[@BBQbyBiggs]

Thank you 😋 Appreciate you!

[@bobbicatton]

That Yoder sure looks like a great setup👍 Nice looking chicken!

[@BBQbyBiggs]

Thanks 👍

[@holguinyque]

Wow! That skin looks crispy!

[@BBQbyBiggs]

It was soooo good. It definitely didn’t last long!

[@PF1020]

That’s some good looking Q. Glad you’re getting to show off the Yoder 👍 Cooked some yesterday... Challenge you to try... Deboned Chicken with Dirty Rice Stuffing Wish I could post some pictures on here Looked nearly as good as yours 😁😁

[@BBQbyBiggs]

Hey did you debone it or get one of those Cajun ones? I’ve been wanting to try the one from H-E-B.

[@PF1020]

Deboned it myself, took about 15 minutes. Not as hard as you think it would be.

[@PF1020]

If it will let me post this video... here is how I deboned it. kzbin.info/www/bejne/pJe8YZ-omb2UqJo

[@PF1020]

Put some pics on FB Lonestar Grillz site😉

[@cypressblue8877]

Man they look so amazing. Will be back to stalk. Stay safe & take care of you all. Thanks for sharing eh :))

[@BBQbyBiggs]

Thanks and appreciate the support!

[@cypressblue8877]

​Your welcome. Enjoy the night eh@@BBQbyBiggs

[@taccosnachos]

Love smoked chicken! Does the Yoder have the ability to sear over the firepot?

[@BBQbyBiggs]

Yes it does. It has a removable cover on the left side. I got the grill grates to put over this one. It’s an awesome set up.

[@KitchenDiva28]

Hello again dear friend .Pure Deliciousness in this video and absolutely drool worthy Big like 75

[@BBQbyBiggs]

Thanks for coming

[@danthony8603]

I'm trying to learn about these Yoders and why they are worth paying so much more than the average pellet grill. I notice that people who's serious about BBQ always use them.

[@BBQbyBiggs]

So I had a regular pellet grill and it lasted about 3 years and the burn pot rusted out. Great grills but made with cheap materials. These and the Lonestar Grillz pellet are American made with thicker steel not stamped steel. Also use the FireBoard controller, also American made. If I was buying another I would definitely consider the Lonestar Grillz as well. Very happy with the Yoder. Will still be around in 15 years.

[@danthony8603]

@@BBQbyBiggs Thank you. I do like the fact that they are American-made. I also can tell by just looking at the Yoder on your video that it's a better metal then what's on my Camp Chef Deluxe pellet smoker. I can also tell by the way so much smoke escapes while I'm cooking that it is not of the best quality. The Lonestar is definitely out of my league. If I was looking at the right one it was almost $2,500. I would only spend that much if I was some kind of a competition barbecuer. If there was a significant taste difference in the food you make on a Yoder or Lonestar I could see it, but right now I guess I'm not on that level.

[@corylee2261]

I had a higher end pellet "smoker" (pitts and spitts) it didn't produce enough smoke for me at all so I went with the lone star grillz large ivs couldnt be happier...pellet cookers are easy and versatile but just don't get the smoke output for the cost...good looking chicken

[@BBQbyBiggs]

I have the Lonestar Grillz Mini and love it. Definitely my go to for smoking, This will fill in on some of the things the IVS cannot do. Open fire grilling, high heat searing etc. It actually was more flavorful than I expected. Time will tell.

[@BBQbyBiggs]

I wanted the Lonestar Grillz one but after a year of waiting I went with the. Yoder.

[@LeoS41280]

Cut just one side of the backbone. After all the good pieces are ate boil down what's left. Makes very good chicken and noodles.

[@BBQbyBiggs]

I will surely give it a shot! Appreciate the suggestions.

[@Stlmgnolia]

Nice cook,too bad u didn't have the Yoder for the Comp Cook

[@BBQbyBiggs]

I love that mini I used but yeah the Yoder would have helped!

[@praticfood9627]

wow it looks super yummy!! thnk u for sharing this amazing grill ;)) I wtchd until end and Ive S.. you ;) Hope to stay connectd ;)

[@BBQbyBiggs]

Thanks for stopping by!

[@DemBoyz5247]

Hows the flavor on a pellet versus a stick burner?

[@BBQbyBiggs]

There is definitely a difference. It has plenty of smoke flavor just a little different. It is still very good flavor but stick will always give you better. Each has their place. If I had no time it would be pellet. If I wanted to tend and drink a few, it would be stick. If I was cooking for a group, stick. Just my family? Pellet.

[@DemBoyz5247]

@@BBQbyBiggs ive heard that

[@IRONTOSS]

I don’t see any smoke? on this smoker.

[@BBQbyBiggs]

when it is burning clean the smoke is hard to detect, plenty of smoke and smoke flavor. Thanks for watching!