Smoked Wild Hog (Hind Quarter) "K-Ray's Way"

[@johnbright1724]

Great video my friend. I'm in N Texas and we have been hunting the hell out of them, good to see a good plan on smoking them. I appreciate ya.

[@nicholasmedovich8691]

Well done K Ray

[@raulsanchez4493]

Looks awesome brother

[@jw11432]

being a Texas resident, home to the largest wild hog population in the country, I've been toying with the idea of a hog hunt with my friends for all the right reasons, including some free meat, and this video helped solidify my decision. thanks for taking the time to make this video, seems you know exactly what you're doing and i look forward to doing this myself in the near future!

[@signs80]

+jw11432 Texas Hog hunts are awesome and the meat can be amazing if you cook it right

[@dwaynefick6947]

Looking real good ! I gotta check your other cooking now

[@RayMacksKitchenandGrill]

K-Ray you done gone hog wild....now thats looking good my brother.

[@KraysQue]

Yes sir I love wild hog. Thanks Bro!!!

[@bamiya]

K- Ray people talk about wild game tasting strong and gamey. Can you tell that much of a difference than the store. Is it a taste you have to get use to.

[@parsonsaj89]

Damn I don't know what I'm doing living up here in Seattle. Time to move to Texas. Thanks for sharing.

[@mrtcward]

Good Lawd son that looks good! Got 2 hind quarters in the freezer can’t wait to use some your tips!

[@alawson32]

Thanks KRay. for showing me the way

[@curtrobinson6883]

Makes my mouth water just looking at it. Nice job!!!!!!

[@99kevin99]

K-Ray...I watched tons of videos to try and figure out how to best cook my 1st wild hog kill here I made last week in Central Florida. Dude...you have the BEST one!! You even spritzing it with apple cyder shows your tender LOVE of that thing!! I can't believe you only have 4000 views..you should have about 4-million!! Thanks so much for sharing...I bow down to the King...King K-Ray!!! KP

[@KraysQue]

Thanks I really appreciate you checking it out.

[@jsal849]

Smack away my friend.. Looks delicious

[@SmokyRibsBBQ]

K-Ray, I love wild hog brother! That looked killer! Awesome cook man ;)

[@KraysQue]

Thanks Rus, yep when it's cooked right you are hooked. Appreciate you checking it out.

[@shelleyh9249]

Made my mouth water up. You did a fantastic job

[@lumpyq6385]

That first slice into that Hog made my mouth water, outstanding job, thanks for the video.

[@KraysQue]

YW Thanks for stopping by!!!

[@mikoyanfulcrum1]

Excellent job!!! NICE!!!

[@cpmcmanaman]

Great job K-Ray!

[@clintday1489]

Nice video. Looks perfect. About to try my first wild hog hind quarter tomorrow. Shot yesterday. May do a bit lower temp but I have a smaller smoker.

[@sneakeey1]

Dang now I gotta learn how to hunt. I would love to smoke one of those. You made it look fantastic

[@KraysQue]

Thanks Phil, I just let my friends do all the hunting and buy from them @ .50 per pound. Appreciate you watching!!!

[@johnnyjones1520]

@@KraysQue Where in texas you from im in San Antonio Tx

[@gregmccutchan.]

That looks like some tasty wild pig. When you cut in to it and I saw that beautiful smoke ring, I knew it had to be good!

[@KraysQue]

Thanks Greg, it's good gonna have some good eats this weekend.

[@imari2305]

Hey K-Ray man oh man I've never had wild hog and I'm salivating here just watching this. I wish I had some to try lol. Always enjoy your videos :-) Thanks again for sharing.

[@KraysQue]

Thanks and yeah your gonna have to try it out some day just make sure it's cooked proper.

[@crewdawg52]

Excellent job!

[@KingLoop13]

Love eating wild food, tastes better than all that supermarket shit

[@claytonhawranik3238]

Great looking hog. Your a pro.

[@KraysQue]

Thanks Clayton

[@shanesmith906]

Great job on that wild hog hind quarter!!!.. Looks delicious!!

[@bebebutterfield1]

Ohhh I'd bet that was yummy Ray and TY for sharing.

[@brohannmgcee]

I am moving to Florida from Alaska in the next year. and DUDE. That looks killer.

[@robertrivera428]

That looked phenomenal!!

[@sandmansimms5704]

looks good, I'm gonna try...

[@KalpeshPatel78]

Looks delicious bro.

[@btwarner2124]

That looks awesome. Great job!

[@mikejames4391]

It looked good

[@silasderoma4726]

Thanks - I appreciate you walking us through it. I have a wild pig shoulder I'm going to smoke, and I'm going to follow your tips. Now, if I could just find some El Rabbit....

[@derrickjackson6737]

Good eating Brother need that with some 🍺

[@Robert71178]

Looks good

[@925Warbot]

Nice job

[@jlac2box]

Looks so juicy tender good ! Awesome work!

[@jimmywalker1419]

Damn that look so good👍 I'm about 30 minutes from going to my stand in the woods to get a hog... you just gave me all the more inspiration to aim right!!

[@jsant24]

That looks great!

[@Highwayman7549]

Awesome ready for tomorrow

[@bigdrummerjohnson]

Looks really good. I woulda thought that wild hog would have a gamey taste. Keep doin whatcha do bro cause I'm takin notes.

[@frida55com]

Dame I can smell it and taste it and I'm in Oregon. Great

[@MindCalmingSounds]

Perfection! Definitely juice & tender & I'm sure tangos rub & elrabbits bbq sauce sealed the deal.

[@elrabbitsbbq]

Thanks So much for that comment!!

[@KraysQue]

Thanks Bro, yeah those guys got it going on perfect combination.

[@davidb5947]

AWESOME!!! I'll be doing that very soon!!

[@rootboycooks]

Can't go wrong with Tango Spice and ElRabbits! I would like some of that pig K! Rock On!

[@KraysQue]

Yes sir Sal, that was the perfect combination, dang bro wish I could hook you up. Thanks for checking it out.

[@thertardhouse8764]

This looks absolutely amazing

[@marcellomercuri5619]

That looks amazing

[@reesegcr]

Nice job my brother!

[@KraysQue]

Thanks!!!

[@robwilson1506]

Made my mouth water watching this video! I like the way you carved those slices off. Gotta be delicious! Makes me want to go pop a hog!

[@PsYch0W1]

Looks great man!

[@ThyronMathewsBBQ]

Brother that is a smoke ring on that wild hog nice cook bro!!! The bark is of the hook keep smoking T&T BBQ

[@KraysQue]

Thanks T it's some mighty fine eating.

[@billmitchell7731]

That was so juicy. Great job brother👍👍👊👊

[@valcomm5]

That looks awesome K-Ray. Juicy, tender and a great smoke ring on that baby. Perfectly done brother.

[@KraysQue]

Thanks Russ, gonna share with my family and friends on Sunday can't wait.

[@AussieAngeS]

Looks great Ken! I don't do this stuff so to me I dicing really understand the process but the end result looks fab! Good job

[@KraysQue]

Thanks Angie, wild game is pretty cool to cook and is pretty tasty. Thanks for stopping by!!!

[@idm4christ]

Texas BBQ the best. Texas representer, Jesus bless!!

[@DungTran-ve2gu]

Damn bro! Looking at the final product making me hungry bro. Thanks for the receipe.

[@djangounchained2562]

looks great man! nice video!

[@codyarnold5973]

Great video! When are we gonna get a good bbq sauce video?

[@KraysQue]

Thanks Cody. I really don't have one to share because I don't use sauce that much but I will keep it in mind.

[@codyarnold5973]

Thanks man!

[@KraysQue]

Cody Arnold YW

[@robk1310]

Dude!!!! This vid is making me sooo hungry for pork.

[@MinisterKeith.L.Adkins]

Bro you Killing Em with the skills on the grill

[@tomcoleman6405]

would it dry out too much if you hit the 195-205 internal temp? for pulled pork.

[@Raevenswood]

Good lawt that looks delicious!

[@rustyed1]

as always, you knocked it out of the park bro! man that looks some kinda good!

[@KraysQue]

Thanks Russ!!

[@nicklopez1988]

great video ima start cooking my wild hog in a few days cant wait

[@KraysQue]

Sounds good, Thanks for watching

[@elrabbitsbbq]

Texas Compadres!!! all The Way K-Ray!!..... if i could of just tasted a lil Taste!! you cooked the Pig Proper like On the Real! ....... I appreciate the shout out! Amigo!

[@KraysQue]

ALREADY Manuel, yeah man I wish I could share with you.Thanks for checking it out.

[@kennethellis1624]

K Ray i am in the kitchen right now preppin my wildhog ham for my New year eve dinner tommorow, i will follow u closely what u show me, i will let you know

[@Anonymoose]

That's the best looking hunk of wild hog I've seen. It's a work of art, sir! Could you pass me a plate full? LOL

[@KraysQue]

Thanks and I wish I could!!!

[@seanreardon27]

Damn man I've been sitting on two rear quarters in a front shoulder in my deep freezer now for a few weeks trying to figure out the best way to cook them for Christmas. I'm doing this I hope it comes out as good as yours looks. I hope I see more videos from you is that was the best damn video on smoking wild meat I've seen in a long time

[@stevemaza4352]

Now that's a proper hog hind qtr! 👍🏻great video!

[@lesterwolfson4278]

Looks great . Tomorrow is the big day . I will let you know how it came out

[@ljlow68]

Dam u made that look easy any tips k

[@SupermanBB]

That’s proper bbq. I wish we had those invasive pests running around up here in Canada 😅

[@mikeyjames]

that looks real good brother.

[@willvance1957]

Looks awesome. What internal temp did you pull it at ?

[@EricD870]

man that looks awesome. loved the video and definitely subscribed.

[@headchefmomkendalllawrence693]

Lovely price of meat. I'm hungry now!

[@KraysQue]

Thanks Kendall

[@davidzoby1747]

Does it have a gamey taste? Or is it just like pork we buy?

[@jamesrayburn9505]

love your recipe dude thanks!

[@larrysouthern5098]

Man oh man that looks good!! Have you Ever. Cooked any wild hog chili??...and have you ever cooked (smoked ) with a 55 gal. barrel vertical or horizontal???? Great Video!!!

[@Vinu889]

Beware! If you are hungry do not watch this.

[@kirkdaigle6279]

K-Ray, you ever try Toasted Sesame Seed Oil instead of Olive Oil? You should try it once. Thanks for the smoking instructions....man that finished product looks amazing man....Good on ya!

[@reyman4406pack]

i got to know them secrets and get me a taste of that nice bbq man!!!!!

[@jimmymack6938]

That looks slammin, love the vid and the pig.Taking notes going to subscribe right now keep it up.

[@SportsFiend33]

K ray puts it down once again

[@KraysQue]

Thanks

[@mepipeline]

HEY LEROY, I START TO SALIVATE THE MOMENT YOU SLICED IT.

[@joseortegaa2349]

H-Town hold it down. I love living in texas

[@dontraelwhite01]

Totally Incredible!!

[@georgewatson3167]

K mack was happening got a shirley fabrication on order, I am gonna need your guidance on smoking a quarter hind,

[@beauhaddock1643]

you are the Man--will try thanks

[@domeslacker]

Caught myself drooling. Damn

[@Betterwayloveandlight]

That sure looks delicious.You gotta cook me one.

[@SuperJamesrice]

LOOKS REALLY TASTIE.

[@lltrevll]

Great video bossman... I noticed you mentioned that your vertical smoker is about 900lbs have you moved it to any events and if so did it give you any trouble loading on trailer. thanks again

[@williampolanco8152]

"Really really goo and really really moist"........."Really really". Love it.

[@JohnLopez-jt1cj]

WTG...I'll be doing the same cause I jus got my deer lease last year & I have alot of hogs on my lease so you know wut I'll be doing, thanks for the video

[@endoep1]

Did you season both sides of the hind quarter?

[@MrBucidart]

K-Ray, you center-punched it, .. Excellent cook. All I could think about when you cut into the pig was apple sauce and sliced pineapple rings, damn good job ..

[@KraysQue]

Thanks Joe, appreciate you checking it out Bro!!!

[@truiz555]

Great video,thanks man.

[@heru-deshet359]

Where do you live? I'm coming over!

[@fishydubsfishing6516]

Did you eat the hole thing

[@yeolegeezer2327]

K-Ray , smack all you want, ;-) , it's called "Pit Master's Privilege" . Between you and Daddy Cooks I just might get the hang of good B B Q Smokin'. God bless both y'all.

[@KraysQue]

Thanks bro and I agree with you on that lol. Oh yeah you will get it no problem. Thanks for watching.